Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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QTL Scan for Meat Quality Traits Using High-density SNP Chip Analysis in Cross between Korean Native Pig and Yorkshire

  • Kim, S.W. (Department of Animal Science, Chungbuk National University) ;
  • Li, X.P. (Department of Animal Science, Chungbuk National University) ;
  • Lee, Y.M. (School of Biotechnology, Yeungnam University) ;
  • Choi, Y.I. (Department of Animal Science, Chungbuk National University) ;
  • Cho, B.W. (Department of Animal Science, Pusan National University) ;
  • Choi, B.H. (Division of Animal Genomics and Bioinformatics, National Institute of Animal Science) ;
  • Kim, T.H. (Division of Animal Genomics and Bioinformatics, National Institute of Animal Science) ;
  • Kim, J.J. (School of Biotechnology, Yeungnam University) ;
  • Kim, Kwan-Suk (Department of Animal Science, Chungbuk National University)
  • Received : 2011.02.09
  • Accepted : 2011.04.18
  • Published : 2011.09.01
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Abstract

We attempted to generate a linkage map using Illumina Porcine 60K SNP Beadchip genotypes of the $F_2$ offspring from Korean native pig (KNP) crossed with Yorkshire (YS) pig, and to identify quantitative trait loci (QTL) using the line-cross model. Among the genotype information of the 62,136 SNPs obtained from the high-density SNP analysis, 45,308 SNPs were used to select informative markers with allelic frequencies >0.7 between the KNP (n = 16) and YS (n = 8) F0 animals. Of the selected SNP markers, a final set of 500 SNPs with polymorphic information contents (PIC) values of >0.300 in the $F_2$ groups (n = 252) was used for detection of thirty meat quality-related QTL on chromosomes at the 5% significance level and 10 QTL at the 1% significance level. The QTL for crude protein were detected on SSC2, SSC3, SSC6, SSC9 and SSC12; for intramuscular fat and marbling on SSC2, SSC8, SSC12, SSC14 and SSC18; meat color measurements on SSC1, SSC3, SSC4, SSC5, SSC6, SSC10, SSC11, SSC12, SSC16 and SSC18; water content related measurements in pork were detected on SSC4, SSC6, SSC7, SSC10, SSC12 and SSC14. Additional QTL of pork quality traits such as texture, tenderness and pH were detected on SSC6, SSC12, SSC13 and SSC16. The most important chromosomal region of superior pork quality in KNP compared to YS was identified on SSC12. Our results demonstrated that a QTL linkage map of the $F_2$ design in the pig breed can be generated with a selected data set of high density SNP genotypes. The QTL regions detected in this study will provide useful information for identifying genetic factors related to better pork quality in KNP.

Keywords

References

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