• Title/Summary/Keyword: Weight reduction ratio

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Light weight vehicle design by stick model (스틱모델에 의한 차체 경량화 설계)

  • 김천욱;김지홍
    • Journal of the korean Society of Automotive Engineers
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    • v.12 no.5
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    • pp.97-106
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    • 1990
  • A method of weight evaluation of the load-bearing structural elements of cars is presented and the weight ratio of the analysis model is investigated. Replacing the materials of floor elements of the car into the high-strength steel, a considerable weight-reduction of the model has been obtained. The 1500cc model is selected for the present study and the stick model analysis is employed for the structural analysis. The torsional stiffness of the weight-reduced model is also evaluated and it is shown it has a reasonable rigidity. The ratio of the weight of the load-bearing structural elements to the unladen vehicle weight of cars is about 0.12for the 1500cc model and the weight-reduction of this study can be obtained around 17% of the weight of the load-bearing structural elements.

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Comparison of Effects of Rice Straw and Sewage Sludge Cake on Aerobic Composting of Food Wastes (음식물쓰레기의 호기성 퇴비화에 있어서 볏짚과 하수슬러지케이크가 미치는 영향에 관한 비교 연구)

  • 박석환
    • Journal of Environmental Health Sciences
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    • v.29 no.1
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    • pp.43-50
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    • 2003
  • This study was performed to compare the effects of rice straw and towage sludge cake as bulking materials on temperature, pH, weight and volume reduction, porosity, C/N ratio, salinity, and conductivity in aerobic composting of food wastes. Volume ratios of food wastes to rice straw in reactor control, RS-1, RS-2, RS-3 and RS-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Weight ratios of food wastes to sewage sludge rake in reactor control, SL-1, SL-2, SL-3 and SL-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The values of pH of food waters, rice straw and sewage sludge cake were 4.39, 7.40 and 5.79, respectively. The lowering of the volume ratio of food wastes to rice straw resulted in the high reaction temperature and the fast weight and volume reduction rates. The lowering of the weight ratio of food wastes to sewage sludge cake resulted in the slow weight and volume reduction rates. C/N ratio in control was larger than that in rice straw containing reactors, and that in rice straw containing reactors was larger than that in sewage sludge cake containing reactors. Salinity and conductivity in reactors were condensed and increased by reaction days.

Comparison of Effects of Chaff and Sawdust on Aerobic Composting of Food Wastes (음식물쓰레기의 호기성 퇴비화에 있어서 왕겨와 톱밥의 영향에 관한 비교 연구)

  • 박석환
    • Journal of Environmental Health Sciences
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    • v.29 no.3
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    • pp.28-34
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    • 2003
  • This study was performed to compare the effects of chaff and sawdust as bulking materials on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Volume ratios of food wastes to chaff in reactor of Control, Ch-l, Ch-2, Ch-3 and Ch-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Volume ratios of food wastes to sawdust in reactor of Control, Sd-l, Sd-2, Sd-3 and Sd-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in the reaction at higher reaction temperature and the elongation of the high temperature reaction period. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster pH increase. In the volume ratio of 4:3 and 4:4, pH increased faster in food-chaff mixtures than in food-sawdust mixtures. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster steady state in the weight reduction rate and the volume reduction rate. The weight reduction rates of chaff mixtures were higher than those of sawdust mixtures, but the volume reduction rates of sawdust mixtures were more higher than those of chaff mixtures. Salinity increased as composting reaction proceeded, due to reduction in mass weight. The final salinity of Control was 2.79%, and the final range of salinities of chaff and sawdust mixtures were 2.18∼2.37% and 1.86∼2.05%, respectively.

Changes in Mining Properties During Maturation of Wheat Kernel (소맥의 등숙에 따른 제분특성의 변화)

  • 김경제;장학길
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.30 no.4
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    • pp.381-387
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    • 1985
  • Development and maturation of wheat were studied with reference to the quality of grain and milling properties. 1000-kernel weight and test weight increased as the wheat matured and as the orginal moisture decreased. The time of maturity was estimated 40 days after heading. Moisture content of wheat grain had a correlation coefficient of -0.877** with 1000-kernel weight, of -0.761** with test weight, and of 0.915** with pearling index. The milling data suggest that even in the early stages of maturing, the endosperm represented at large proportion of the grain. However, milling score was relatively constant at about 40 days. Break-Reduction flour ratio was a great difference between wheat varieties. 1000-kernel weight had a high significant correlation of +0.603** with milling yield, of -0.958** with ash content, and of +0.956** with milling score.

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Effects of Washing of Food Wastes on Aerobic Composting (음식물쓰레기의 세척이 호기성 퇴비화에 미치는 영향)

  • 박석환
    • Journal of Environmental Health Sciences
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    • v.30 no.1
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    • pp.1-6
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    • 2004
  • This study was performed to estimate the effects of washing of food wastes on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Weight ratios of food wastes to water in washing were 1:0(Control), 1:1 (W-1), 1:2(W-2), 1:3(W-3) and :4(W-4), respectively. Ratios of food wastes to wood chips in reactor of Control, W-1, W-2, W-3 and W-4 were 5 kg:5 1, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The increase in the ratio of food wastes to water used in washing resulted in the decrease of the highest reaction temperature and the elongation of the high temperature reaction period. The lowering of the ratio of food wastes to water used in washing resulted in faster pH increase and the steady state in the weight reduction rate and the volume reduction rate of composts. The final salinities of Control, W-1, W-2, W-3 and W-4 were 0.95%, 0.73%, 0.65%, 0.57% and 0.41%, respectively.

A study on weight reduction design of induction motor for high speed train with driving pattern variations (운전패턴변화에 따른 고속전철용 견인전동기의 경량화설계에 관한 연구)

  • 김근웅;배동진;윤종학;이기호;한성수
    • Proceedings of the KSR Conference
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    • 1998.05a
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    • pp.458-465
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    • 1998
  • This paper presents an inverter-driven induction motor used as the traction motor for a high speed drive system that is required safety, reliability and performance and so on, In the respect of traction motor design, it is mainly showed the weight reduction inclination and characteristic investigation due to V/f driving pattern variation of inverter. Particularly, the reduction of V/f ratio pattern effects on the weight of traction motor and badly on the increase of phase current of traction motor in starting point. This method of weight reduction design have to be reached the decision with not only motor but also the consideration of inverter system because of the heat capacity, weight and material cost of inverter according to the increase of current.

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Parameter Design of an ER Panel for Noise Reduction using Taguchi Method (다구찌법을 이용한 소음저감용 ER 패널의 파라미터 설계)

  • 윤영민;김재환;최승복
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2003.11a
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    • pp.638-642
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    • 2003
  • This paper presents a parameter design of an Electrorheological(ER) panel for noise reduction using Taguchi method. Taguchi method is a robust design method that determines control parameters in the presence of noise effect. Host structure thickness, spacer thickness, base oil viscosity and the weight ratio of ER particles are chosen for the control factors. A test setup in an SAE J1400 facility is used to analyze the sound transmission loss. The sensitivity of each factor with signal-to-noise(S/N) ratio and analysis of variance are investigated. The analysis results show that the weight ratio of ER particle and base oil viscosity of the ER fluid mostly affects the noise reduction in the presence of electric field. Based on the Taguchi method, an optimal configuration was designed and comparison is made with experimental result fer the verification.

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Optimal Design of Laminate Composites with Gradient Structure for Weight Reduction

  • Back, Sung-Ki;Kang, Tae-Jin;Lee, Kyung-Woo
    • Proceedings of the Korean Society For Composite Materials Conference
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    • 1999.11a
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    • pp.68-72
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    • 1999
  • In an effort to construct a structure under the design principle of minimal use of materials for maximum performances, a discrete gradient structure has been introduced in laminate composite systems. Using a sequential linear programming method, the gradient structure of composites to maximize the buckling load was optimized in terms of fiber volume fraction and thickness of each layer. Theoretical optimization results were then verified with experimental ones. The buckling load of laminate composite showed maximum value with the outmost [$0^{\circ}$] layer concentrated by almost all the fibers when the ratio of length to width(aspect ratio) was less than 1.0. But when the aspect ratio was 2.0, the optimum was determined in a structure where the thickness and fiber volume fraction were well balanced in each layer. From the optimization of gradient structure, the optimal fiber volume fraction and thickness of each layer were proposed. Experimental results agreed well with the theoretical ones. Gradient structures have also shown an advantage in the weight reduction of composites compared with the conventional homogeneous structures.

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A Study on the Various Volume Reducing Methods for Wasted EPS Foam (폐스티로폼의 감용방식에 관한 연구)

  • Lim, Joong-Yeon;Choi, Ho-Joon;Hwang, Beong-Bok
    • Proceedings of the Korean Institute of Resources Recycling Conference
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    • 2003.10a
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    • pp.165-169
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    • 2003
  • Current volume reduction methods for wasted expandable polystyrene (EPS) foam are summarized and compared each other. Wasted EPS foam has not been recycled effectively because of its large volume to weight ratio. This has prevented from its proper recycling because of high cost of transportation to recycling plant. Successful recycling of wasted EPS foam results directly from successful, i.e. economically and environmentally, volume reduction of wasted EPS foam. This paper deals with various methods for volume reduction methods of wasted EPS foam. Five typical methods of volume reduction are introduced and they are compared each other in terms of expected PS properties after volume reduction, cost effectiveness of each process, possible effects on environment caused by the volume reduction process, and possible recycled products. The methods include thermal, solvent, far infrared and mechanical compaction. Comparison in this paper is made mostly in qualitative manner. The focus in this study is concentrated on summarizing and comparing existing methods of volume reduction for wasted EPS foam.

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A Study on Alkali-Treatment of Polyester/silk Union Cloth (폴리에스테르/견 교직물의 알칼리 감량가공에 관한 연구)

  • Lee, Seok-Young;Park, Sung-Woo;Seo, Mal-Yong;Cho, Kyu-Min;Gu, Kang
    • Textile Coloration and Finishing
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    • v.10 no.5
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    • pp.39-47
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    • 1998
  • The purpose of this study was to investigate the effect of alkali treatment on EG solution of polyester/silk union cloth(P/S cloth) . Tensile strength, moisture regain, crease resistance, and reduction ratio of the treated P/S cloth were measured. The results of this study were as follows : 1) The weight loss of P/S cloth treated with EG solution was three times higher than those of P/S cloth treated with $H_2O$. The weight loss of P/S cloth was increased greatly with increasing concentration of NaOH, temperature, and time. Favorable weight reduction of treating condition could be obtained when lower concentration of NaOH was used with longer time. 2) If it was added $H_2O$ on EG solution, weight loss of polyester increased, while those of silk decreased. In addition, decreasing ratio of tensile strength warp direction (polyester) was lower, while those of weft direction(silk) was higher. 3) Moisture regain of P/S cloth treated with EG solution increased with weight loss up to 10% . Crease resistance of P/S cloth was the highest at weight loss of 10~15%.

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