STUDIES ON FREEZING OF YELLOW SEA BREAM 1. Effects of Freezing and Storing Temperature and Chemicals on the Quality of Yellow Sea Bream (옥돔의 동결에 관한 연구 1. 동결저장온도와 약품처리가 품질에 미치는 영향)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.10 no.4
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- pp.221-226
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- 1977