• Carbon letters
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• 제15권1호
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• pp.50-56
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• 2014

We prepared ethylene vinyl alcohol (EVOH)/graphene oxide (GO) membranes by solution casting method. X-ray diffraction analysis showed that GOs were fully exfoliated in the EVOH/GO membrane. The glass transition temperatures of EVOH were increased by adding GOs into EVOH. The melting temperatures of EVOH/GO composites were decreased by adding GOs into EVOH, indicating that GOs may inhibit the crystallization of EVOH during non-isothermal crystallization. However, the equilibrium melting temperatures of EVOH were not changed by adding GOs into EVOH. The oxygen permeability of the EVOH/GO (0.3 wt%) film was reduced to 63% of that of pure EVOH film, with 84% light transmittance at 550 nm. The EVOH/GO membranes exhibited 100 times better (water vapor)/(oxygen) selectivity performance than pure EVOH membrane.

• 한국식품영양과학회지
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• 제27권5호
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• pp.827-832
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• 1998

Soybeans(Hwangkeum Kong) were stored at 5$^{\circ}C$, $25^{\circ}C$ and 35$^{\circ}C$ for 8 months to investigate the changes of the physicochemical properties. Less physicochemical changes were detected in the soybeans stored at 5$^{\circ}C$ than those stored at $25^{\circ}C$ and 35$^{\circ}C$. High temperature and long term storage caused a decrease in the nitrogen solubility index, whereas increases in acid value and organic acid content were detected. As the storage period was extended at high temperatues, the content of unsaturated fatty acids decreased, but the content of saturated fatty acids increased. Decoloration of soybeans was clearly recognized under high temperatures. The water soluble compoents such as total solids, nitrogen and reducing sugar during water-soaking at 2$0^{\circ}C$ for 16hrs were appreciably eluted from the soybeans stored for 8 months at high temperatures. The pH of the water extract slightly shifted to the acidic range.

• 한국패류학회지
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• 제26권3호
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• pp.211-215
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• 2010

퍼킨서스편모충 P. olseni는 우리나라 바지락의 대부분이 감염되어 있으며 극심한 염증을 유발하는 우리나라 바지락의 대표적 기생충이다. 본 연구에서는 퍼킨서스편모충의 생태학적 특성을 조사하고자 영양체에서 휴면포자로 전환되는 과정과 유주자를 형성하는 과정에서 수온과 염분이 미치는 영향을 조사하였다. 조사결과 영양체에서 휴면포자로의 유도는 수온이 높을수록 유도율이 높고 휴면포자의 직경이 커지는 현상이 관찰되었다. 또한 유주자 형성은 고수온, 고염분의 환경에서 잘 형성됨으로써 $10^{\circ}C$ 이하에서는 유주자 발생이 이루어지 않으며, 10 ppt에서는 유주자 형성이 급격히 감소하고 5 ppt에서는 유주자 발생이 이루어지지 않음이 확인되었다. 이러한 퍼킨서스편모충의 생태학적 정보는 이 질병의 구제 대책 수립에 중요한 정보를 제공할 수 있을 것으로 기대된다.

• 한국환경과학회지
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• 제24권9호
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• pp.1163-1170
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• 2015

This study carried out continuous column test for estimating the regeneration efficiency with regeneration times and temperatures. More times regenerated granular activated carbon (GAC) has more ash in the GAC and has less apparent density. Two times regenerated GAC ($2^{nd}$ re-GAC) could removed the Trihalomethanes (THMs) in the water for the first two week after starting continuous column test, on the other hand five times regenerated GAC ($5^{th}$ re-GAC) did not have adsorption capacity. The THMs concentration in the effluent was almost equal or higher than that of influent at the first time of continuous column test. $2^{nd}$ re-GAC showed much more DOC adsorption capacity than $5^{th}$ re-GAC and the GAC which was regenerated with $700^{\circ}C$ had highest DOC removal efficiency among the GACs with 600, 700, 800, $900^{\circ}C$ regeneration temperatures. It is anticipated the cost of GAC regeneration could be saved more 100 million won by reducing the furnace temperature of 3rd~4th and 5th~6th about $150^{\circ}C$ compared to the current regeneration condition.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2006년도 하계학술발표대회 논문집
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• pp.663-668
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• 2006

In the present paper, a single stage fresh water generator was modified and extended to 2 effect desalination system. The inlet temperatures of hot water and feed water were selected as experiment parameters to get operating conditions and fresh water generating rates. The impacts of these parameters on operating conditions and fresh water generating rates were described in detail.

• 생물환경조절학회지
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• 제29권1호
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• pp.20-27
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• 2020

본 연구는 적외선 열 영상 장치를 이용하여 2년생 '유미' 복숭아나무의 토양수분 수준에 따른 엽온 및 CWSI를 분석하여 수분스트레스 측정 가능성을 검토하였다. 엽온은 대기온도와 유사한 일변화를 보이며 낮 시간대에는 대기온도보다 높은 양상을 보였다. 엽온은 전일(24시간) 기준으로 대기온도(r² =0.95), 일사량(r² =0.74), 상대습도(r² =-0.88)와 모두 높은 상관계수를 나타났다. 또한 토양수분장력은 낮 시간대(11~16시)에 엽온(r² =-0.57), 엽-대기온도차(r² =-0.71), CWSI(r² =-0.72)와 높은 부의상관을 나타냈다. CWSI와 엽온, 엽-대기온도차의 상관계수는 24시간 기준으로 매우 높았고(r² =0.90, r² =0.92), CWSI와 토양수분장력의 상관분석에서 24시간 기준으로는 상관관계가 낮았으나(r² =-0.27), 낮 시간대(11~16시)에는 상관관계가 매우 높았다(r² =-0.72). CWSI (y)와 토양수분장력(x)의 상관관계 결정계수(r² )는 11~12시간대에 가장 높았으며(r² =0.68), 이때 회귀식은 y = -0.0087x + 0.14로 조사되었다. 일반적인 토양수분스트레스 시점인 -50 kPa에 해당되는 CWSI는 0.575로 계산된다. 따라서 적외선 열 영상 장치를 이용한 엽온 및 CWSI는 토양수분장력에 대해 높은 상관계수를 나타낸 것으로 보아 복숭아나무의 수분스트레스 진단에 유용하게 활용할 수 있을 것으로 예상된다.

• Restorative Dentistry and Endodontics
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• 제44권1호
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• pp.3.1-3.10
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• 2019

Objectives: It was the aim of this study to evaluate the effect of cooling water temperature on the temperature changes in the pulp chamber and at the handpiece head during high-speed tooth preparation using an electric handpiece. Materials and Methods: Twenty-eight intact human molars received a standardized occlusal preparation for 60 seconds using a diamond bur in an electric handpiece, and one of four treatments were applied that varied in the temperature of cooling water applied (control, with no cooling water, $10^{\circ}C$, $23^{\circ}C$, and $35^{\circ}C$). The temperature changes in the pulp chamber and at the handpiece head were recorded using K-type thermocouples connected to a digital thermometer. Results: The average temperature changes within the pulp chamber and at the handpiece head during preparation increased substantially when no cooling water was applied ($6.8^{\circ}C$ and $11.0^{\circ}C$, respectively), but decreased significantly when cooling water was added. The most substantial drop in temperature occurred with $10^{\circ}C$ water ($-16.3^{\circ}C$ and $-10.2^{\circ}C$), but reductions were also seen at $23^{\circ}C$ ($-8.6^{\circ}C$ and $-4.9^{\circ}C$). With $35^{\circ}C$ cooling water, temperatures increased slightly, but still remained lower than the no cooling water group ($1.6^{\circ}C$ and $6.7^{\circ}C$). Conclusions: The temperature changes in the pulp chamber and at the handpiece head were above harmful thresholds when tooth preparation was performed without cooling water. However, cooling water of all temperatures prevented harmful critical temperature changes even though water at $35^{\circ}C$ raised temperatures slightly above baseline.

• 한국물환경학회지
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• 제38권1호
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• pp.19-30
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• 2022

Climate change has increased the average air temperature. Rising air temperature are absorbed by water bodies, leading to increasing water temperature. Increased water temperature will cause eutrophication and excess algal growth, which will reduce water quality. In this study, long-term trends of air and water temperatures in the Han-river basin over the period of 1997-2020 were discussed to assess the impacts of climate change. Future (~2100s) levels of air temperature were predicted based on the climate change scenarios (Representative concentration pathway (RCP) 2.6, 4.5, 6.0, and 8.5). The results showed that air and water temperatures rose at an average rate of 0.027℃ year^-1 and 0.038℃ year^-1 respectively, over the past 24 years (1997 to 2020). Future air temperatures under RCP 2.6, 4.5, 6.0, and 8.5 increased up to 0.32℃ 1.18℃, 2.14℃, and 3.51℃, respectively. An increasing water temperature could dissolve more minerals from the surrounding rock and will therefore have a higher electrical conductivity. It is the opposite when considering a gas, such as oxygen, dissolved in the water. Water temperature also governs the kinds of organisms that can live in rivers and lakes. Fish, insects, zooplankton, phytoplankton, and other aquatic species all have a preferred temperature range. As temperatures get too far above or below this preferred range, the number of individuals of the species decreases until finally there are none. Therefore, changes of water temperature that are induced by climate change have important implications on water supplies, water quality, and aquatic ecosystems of a watershed.

• 한국수산과학회지
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• 제49권5호
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• pp.607-611
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• 2016

This study was conducted to investigate the effects of different water temperatures on growth, survival, biochemical composition, and blood physiological parameters of juvenile mandarin fish Siniperca scherzeri. Feed-trained juvenile fish were subjected to four water temperatures (20, 23, 26 and 29℃) with two replicate groups. The fish were fed to apparent satiation twice daily using a formulated diet containing 55% crude protein and 6% crude lipid. After the 8-week feeding trial, survival was >96% in all groups. Weight gain and feed efficiency of fish reared at 26 and 29℃ were higher than those reared at 20℃. The protein efficiency ratio, daily feed intake, and whole body proximate composition were not affected by water temperature. These results indicate that a suitable water temperature range for optimal growth and feed efficiency of juvenile mandarin fish is 26-29℃ under these experimental conditions.

• 대한화학회지
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• 제4권1호
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• pp.44-50
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• 1957

Fibrous cellulose triacetate prepared from purified cotton under various temperatures was dissolved in the solution of 70%, monochloroacetic acid and it was fractionated using water as a precipitant. Eight fractions were obtained through the stepwise precipitation. Degree of polymerization and molecular weight of each fraction were measured viscometrically. Integral and differential molecular weight distribution curve were drawn for each sample prepared under various temperatures and were carefully observed. On this experimental study, following conclusions were obtained: Fractional precipitation can be carried out for fibrous cellulose triacetate in the solution of 70% monochloroacetic acid using water as a precipitant. The differences on the shapes of molecular weight distribution curve were occured on account of the various acetylation temperatures. At the relatively higher acetylation temperatures, the cellulose was randomly degraded and the portion of low degree of polymerization was increased. Commercial acetate, therefore, may not be prepared at above 40$^{\circ}C$ according to the molecular weight distribution curve regardless of higher viscosity and average degree of polymerization. It was concluded that the optimum acetylation temperature for commercial acetate was approximately 30$^{\circ}C$.