• Title/Summary/Keyword: Water consumption pattern

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The Prediction and Operation of Residental Water Demand in Large Distribution System (광역상수도 시스템의 용수 수요량 예측 및 운용)

  • Han, Tae-Hwan;Nahm, Eui-Suck
    • Proceedings of the KIEE Conference
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    • 1999.07b
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    • pp.646-648
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    • 1999
  • Kalman Filter model of demand for residental water and consumption pattern were tested for their ability to explain the hourly residental demand for water in metropolitan distribution system. The hourly residental demand for water is calculated from the daily residental demand and consumption pattern. The consumption pattern which has 24 time rates is characterized by data granulization in accordance with season kind, weather and holiday. The proposed approach is applied to water distribution system of metropolitan areas in Korea and its effectiveness is checked.

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Estimation of the Virtual Water Consumption for Food Consumption and Calorie Supply (식품 소비 및 칼로리 공급 변화에 따른 가상수 소비량의 변화 분석)

  • Lee, Sang-Hyun;Choi, Jin-Yong;Yoo, Seung-Hwan
    • Journal of The Korean Society of Agricultural Engineers
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    • v.57 no.3
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    • pp.77-86
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    • 2015
  • The agricultural water management generally has focused on water resources for crop production but it could be affected by the food consumption pattern. The aim of this study is to estimate virtual water consumption for food consumption and calorie supply using the water footprint and virtual water concept. In addition, we estimated the virtual water requirements for increasing the food and calorie self-sufficiency adjusted by the government for food security. About $330.0m^3/cap/yr$ of virtual water was consumed for the main foods consumption in 1985, and it was increased to $450.0m^3/cap/yr$ in 2010. The rate of virtual water consumption by meats consumption was 28 % in 1985 but it was increased to 54 % in 2010. In other words, the total virtual water consumption by foods consumption was increased from 1985 to 2010 with the high rate of meats consumption. The average $1.29m^3$ of virtual water was consumed for supplying 1 calorie per capita in 2010 but about $10.1m^3/cal$ of virtual water was consumed by only bovine meats consumption. The food self-sufficiency is the main factor for food security in Korea. About $46.5Mm^3$ and $393.9Mm^3$ of virtual water were required in order to increase the food and calorie self-sufficiency of wheat by 1 % individually. This study showed the water consumption was related to food consumption and calorie supply pattern, and these results could be used as the indices for the agricultural water management considering the change of eating habit and food security.

Water consumption forecasting and pattern classification according to demographic factors and automated meter reading (인구통계학적 요인 및 원격검침 자료를 활용한 가정용 물 사용패턴 분류 및 물 사용량 예측 연구)

  • Kim, Kibum;Park, Haekeum;Kim, Taehyeon;Hyung, Jinseok;Koo, Jayong
    • Journal of Korean Society of Water and Wastewater
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    • v.36 no.3
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    • pp.149-165
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    • 2022
  • The water consumption data of individual consumers must be analyzed and forecast to establish an effective water demand management plan. A k-mean cluster model that can monitor water use characteristics based on hourly water consumption data measured using automated meter reading devices and demographic factors is developed in this study. In addition, the quantification model that can estimate the daily water consumption is developed. K-mean cluster analysis based on the four clusters shows that the average silhouette coefficient is 0.63, also the silhouette coefficients of each cluster exceed 0.60, thereby verifying the high reliability of the cluster analysis. Furthermore, the clusters are clearly classified based on water usage and water usage patterns. The correlation coefficients of four quantification models for estimating water consumption exceed 0.74, confirming that the models can accurately simulate the investigated demographic data. The statistical significance of the models is considered reasonable, hence, they are applicable to the actual field. Because the use of automated smart water meters has become increasingly popular in recent year, water consumption has been metered remotely in many areas. The proposed methodology and the results obtained in this study are expected to facilitate improvements in the usability of smart water meters in the future.

The Development of Model for the Prediction of Water Demand using Kalman Filter Adaptation Model in Large Distribution System (칼만필터의 적응형모델 기법을 이용한 광역상수도 시스템의 수요예측 모델 개발)

  • 한태환;남의석
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.15 no.2
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    • pp.38-48
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    • 2001
  • Kalman Filter model of demand for residental water and consumption pattern wore tested for their ability to explain the hourly residental demand for water in metro-politan distribution system. The daily residental demand can be obtained from Kalman Filter model which is optimized by statistical analysis of input variables. The hourly residental demand for water is calculated from the daily residental demand and consumption pattern. The consumption pattern which has 24 time rates is characterized by data granulization in accordance with season kind, weather and holiday. The proposed approach is applied to water distribution system of metropolitan areas in Korea and its effectiveness is checked.

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The Effect of Seasonal Change in Characteristics of Hygiene Activity on Domestic Hot Water Energy Consumption (거주자 위생활동 특성의 계절적 변화가 급탕 에너지 소비량에 미치는 영향)

  • Park, Kwang-il;Kwak, In-Gyu;Mun, Sun-Hye;Huh, Jung-Ho
    • Journal of the Architectural Institute of Korea Structure & Construction
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    • v.34 no.5
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    • pp.51-58
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    • 2018
  • The purpose of this study was to analyze the effect of seasonal change in characteristics of hygiene activity on domestic hot water energy consumption. With 16 residents of 4 households, the data about frequency of hygiene activity and water temperature was collected from February to August, 2017. The results of collected data discovered that the frequency of hygiene activity was higher especially in summer, whereas the consumption of warm water they used was higher in winter. The seasonal change in characteristics of hygiene activity was analyzed to be changed and strongly influenced by outdoor temperature. The influence of characteristics of hygiene activity on hot water consumption was analyzed. There was 13% of difference between consumption that was calculated taking characteristics of hygiene activity into account and consumption that was not. Therefore, this study suggested hygiene activity schedule, hot water profile and hot water consumption pattern, which can be utilized for improving simulation as well.

Improvement of Gasoline Engine Performance by Modifying the Engine Cooling System (엔진 냉각계 개선을 통한 가솔린엔진의 성능 향상)

  • 류택용;신승용;이은현;최재권
    • Transactions of the Korean Society of Automotive Engineers
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    • v.6 no.3
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    • pp.1-10
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    • 1998
  • In this paper, we investigated the improvement of characteristics of knock, emission and fuel consumption rate by optimizing the location and size of water transfer holes in cylinder head gasket without change of engine water jacket design itself. The cooling system was modified in the direction of reducing the metal temperature in the head and increasing the metal temperature in the block. The optimization of water transfer holes in cylinder head gasket was obtained by "flow visualization test". The water transfer holes were concentrated in front side of the engine in order to reduce thermal boundary layer in the water jacket of No. 2 and No. 3 combustion changer in the cylinder head, which would have a large knock intensity, and increase thermal boundary layer in the water jacket of the cylinder block. When the modified coolant flow pattern was applied as proposed in this paper, the knock characteristic was improved. The spark timing was advanced up to 2$^{\circ}$ in low and middle speed range at a full load. In addition, HC emission at MBT was reduced by 5.2%, and the fuel consumption rate was decreased up to 1% in the driving condition of 2400 rpm and 250 KPa. However, since this coolant flow pattern mentioned in this paper might deteriorate the performance of vehicle cooling system due to the coolant flow rate reduction, a properly optimized point should be obtained. obtained.

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Water consumption prediction based on machine learning methods and public data

  • Kesornsit, Witwisit;Sirisathitkul, Yaowarat
    • Advances in Computational Design
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    • v.7 no.2
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    • pp.113-128
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    • 2022
  • Water consumption is strongly affected by numerous factors, such as population, climatic, geographic, and socio-economic factors. Therefore, the implementation of a reliable predictive model of water consumption pattern is challenging task. This study investigates the performance of predictive models based on multi-layer perceptron (MLP), multiple linear regression (MLR), and support vector regression (SVR). To understand the significant factors affecting water consumption, the stepwise regression (SW) procedure is used in MLR to obtain suitable variables. Then, this study also implements three predictive models based on these significant variables (e.g., SWMLR, SWMLP, and SWSVR). Annual data of water consumption in Thailand during 2006 - 2015 were compiled and categorized by provinces and distributors. By comparing the predictive performance of models with all variables, the results demonstrate that the MLP models outperformed the MLR and SVR models. As compared to the models with selected variables, the predictive capability of SWMLP was superior to SWMLR and SWSVR. Therefore, the SWMLP still provided satisfactory results with the minimum number of explanatory variables which in turn reduced the computation time and other resources required while performing the predictive task. It can be concluded that the MLP exhibited the best result and can be utilized as a reliable water demand predictive model for both of all variables and selected variables cases. These findings support important implications and serve as a feasible water consumption predictive model and can be used for water resources management to produce sufficient tap water to meet the demand in each province of Thailand.

Analysis on the Effect of Thermal Performance with Various Load Patterns for Solar Hot Water Heating System

  • Kim, Byoung-Gi;Jang, Hwan-Young;Chung, Kyung-Taek;Suh, Jeong-Se
    • International Journal of Air-Conditioning and Refrigeration
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    • v.15 no.3
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    • pp.108-113
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    • 2007
  • The performance of a solar water heater incorporating evacuated tubes was evaluated using a transient simulation program, TRNSYS. Simulations were performed for $60^{\circ}C$ of hot water load temperature and for 280 liter of daily hot water volumes and three 400 liter of storage tank volumes. Three patterns of daily hot water consumption profile were used in the present study (morning, lunch and evening). The results show that the increase in solar fraction depends on the load profile, as well as the collector efficiency coefficient. Hot water draw profile has a large effect on the performance of the SDHWS, the morning load profile has the highest solar fraction. The annual solar fraction of the system, at the weather conditions of Jinju is approximately 84% at lunch load pattern, the 280 kg of load volume, 400 kg of tank volume and the $60^{\circ}C$ of load temperature.

Analysis of Domestic Water Consumption Characteristics for Water Usage Purpose (가정용수의 사용 목적별 소비경향 특성분석)

  • Choi, Sun-hee;Son, Mi-na;Kim, Sang-hyun
    • Journal of Korean Society of Water and Wastewater
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    • v.22 no.1
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    • pp.23-29
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    • 2008
  • Throughout the analysis of field data from water distribution system, valid parameters were determined that can be included in the water service and design plan. This study investigates water consumption patterns to understand the variation of water-demand structures utilizing the pattern analysis of domestic purpose water. Water use data were collected by a public water resources management firm in Korea, Kwater, for 140 houses monitored during three years. Flow meters were installed at the faucet for drinking water, the shower booth, the laundry machine, bathroom sink, toilet, and garden faucet. Data was filtered using multiple physically meaningful criteria to improve analysis credibility. Mann Kendall and Spearman's Rho tests were used to carry out the analysis. Distinct factors of water consumption patterns can be determined for both increasing and decreasing trends of water use. Throughout the data analysis, the characterization of terms was classified and analyzed by the condition of the location of water-demand. Analysis of this data provide a physical basis for the parameter configuration of a reasonable design for a domestic water demand prediction model.

Effects of Awareness and Knowledge of Carbonated Water on Consumption Pattern and Satisfaction among College Students (대학생들의 탄산수 효능에 대한 인식과 지식이 섭취 행태 및 만족도에 미치는 효과)

  • Kim, Hyun Ji;Jang, Jae Seon;Hong, Myung Sun;Seo, Hwa Jeong
    • The Korean Journal of Food And Nutrition
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    • v.28 no.4
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    • pp.702-709
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    • 2015
  • The purpose of this study was to determine the effects of awareness and knowledge of the efficacy of carbonated water on consumption patterns and satisfaction for college students, who are the principal consumers of carbonated water. A survey was conducted with 502 college students in the Metropolitan area from May 13 to 18, 2015 and 455 questionnaires were analyzed. As for the differences in awareness and knowledge of the efficacy of carbonated water according to gender, females (14.60 and 0.76) had better awareness and knowledge than males (13.40 and 0.58) (p=0.000 and p=0.036). The more positive the awareness of carbonated water, the greater the knowledge (p=0.000); the greater the knowledge of carbonated water, the higher level of consumption satisfaction (p=0.006). The odds ratio of awareness for carbonated water was 11.98; that is, positive awareness led to higher levels of satisfaction than negative awareness (p=0.003). Since awareness of the efficacy of carbonated water was found to affect carbonated water drinking and satisfaction, it is necessary to provide correct information about the efficacy of carbonated water.