• Korean Journal of Fisheries and Aquatic Sciences
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• v.35 no.5
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• pp.497-503
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• 2002

Fluctuation of the yield of anchovy, Engraulis japonicus and species composition of by-catch were examined to clarify the effect of sea water temperature using samples by bag net off Wando, west southern of Korea from 1999 to 2001. In 1999 and 2001, sea water temperature were higher than 20$^{\circ}C$ from July to October, However that of 2000 was higher than 20$^{\circ}C$ from August to September owing to the strong tidal front formed in south western area of Korea from late spring to summer. Fish captured by bag net off Wando was composed of approximately 73 species which belonging to the juveniles and young stages. Among them, Gymnapogon urospilotus, Lagocephalus sp., Omobranchus elegans, Platycephalus indicus and Konosirus punctatus did not appeared in 2000 when tidal front were developed stronger than in 1999 and 2001. Yield of anchovy landed at fishery of Wando were 1,000 M/T in 1999, 620 M/T in 2000, 1,056 M/T in 2001 respectively and have a tendency to increase from July to August and reach to maximum from August to October.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.2
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• pp.231-238
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• 2008

Quality attributes of fresh-cut sesame leaf (Perilla frutescens var. japonica) as affected by hydrocooling and packing were investigated in terms of weight loss, respiration, vitamin C content, total chlorophyll content, microbial load and sensory properties during storage at 4 and $10^{\circ}C$. Fresh sesame leaf was trimmed and washed with cold water (1, $5^{\circ}C$) as well as tap water ($13^{\circ}C$) for 30 sec 3 times and then packaged in PP (polypropylene) film bag and PETE (polyethylene terephthalate) tray, and stored for 9 days at 4 and $10^{\circ}C$. Weight loss was decreased by washing and packing. Respiration rate was increased slowly over the storage at $4^{\circ}C$. Vitamin C content and total chlorophyll contents of sesame leaf packaged within PETE tray decreased gradually during storage. Hydrocooling and packing within PETE tray treatments resulted in approximately $1{\sim}2\;log\;CFU/g$ reduction of microbial load.

• Korean Journal of Food Science and Technology
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• v.37 no.3
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• pp.364-371
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• 2005

Packaging bags and corrugated boxes prepared from newly developed antimicrobial packaging paper had greater ability to prolong freshness of packed fruits, and lower weight loss of fruits and microbial growth than non-treated bags and boxes. Addition of zeolite to paper greatly increased absorbance of aging hormone, $C_{2}H_{4}$, emitted from stored fruits, and contributed to decrease in putrefied fruits during storage. Water repellent agent such as alkyl ketone dimer played significant role in preventing functional paper from absorbing water from stored fruits, leading to preservation of fresh weight in stored fruits. Because rise in production cost of functional packaging paper could be offset by reduction of fruit and vegetable wastes, storing fruits and vegetables in functional paper containers was more economical than storing in non-treated containers.

• Journal of Ecology and Environment
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• v.29 no.6
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• pp.565-572
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• 2006

This study examined the decomposition of blades and culms of aquatic emergent plant species, Zizania latifolia, Phragmites communis and Typha angustata, which were the most frequent in Lake Paldang. The experiment was carried out from July to December, 2005 in fresh water of lake Paldang using litter bag method. The litter bags had 1.2 mm mesh size and were suspended at 1 m depth of water surface. Remaining mass of blades and culms of each species after 97 days was 21.2% and 22.6% of initial mass in Z. latifolia, 32.5% and 56.4% in P. communis and 44.7% and 38.1 % in T. angustata, respectively. The plant tissue having high N concentration and low C/N exhibited the faster decay rate than the others. However, the tissue of high content of lignin, cellulose, lignin:N, and cullulose:N showed a slow decomposition rate. Water temperature was the most effective environmental factor on the emergent macrophyte litter decomposition in aquatic ecosystems. According to the water temperature, DO, $NO_3^-$-N, and total phosphate concentration were changed in the linear way. The mass loss of plant tissue of emergent macrophytes showed positive relationship with P concentration in water. The experiments on the decomposition of the litter using different mesh sized litter bag did not show significant differences between them. The results suggest that the decomposition of emergent macrophytes in fresh water of lake Paldang, which showed features of lentic and lower part of a stream, was affected by microbial activities better than the micro-invertebrates such as shredders.

• Proceedings of the Korean Nuclear Society Conference
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• 2004.10a
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• pp.401-402
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• 2004

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2010.04a
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• pp.221-225
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• 2010

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2009.10a
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• pp.289-293
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• 2009

• Journal of Practical Agriculture & Fisheries Research
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• v.6 no.1
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• pp.81-89
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• 2004

The effects of developed grape bags on the micro-climate changes of bag, physiological disorder, pathogenic decay, quality and harvest time evaluation in 'Campbell Early' grapevines were studied. The temperature and light transmittance of developed grape bags showed no differences compared with the onces of conventional bag and non-bagging, but relative humidity and the amount of water evaporation were changed in all treatments. The occurrence of unfertilized fruit, poorly colored fruit, russet and gray mold rot showed no significant difference in all treatment at harvest time. Developed grape bags decreased effectively the occurrence of cracking fruit and bitter rot in 'Campbell Early' fruit. There was no difference in growth of cluster and berry, soluble solids and total acidity in fruits, degree of skin color and bloom appearance at harvest time. The skin color and fruit boom and harvest time evaluation in developed grape bags were resulted excellent compared with the once of conventional bag and non bagging.

• Journal of Practical Agriculture & Fisheries Research
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• v.10 no.1
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• pp.169-181
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• 2008

The purpose of this study was to produce Pleurotus ostreatus using fermenter with bag cultivation. These results are as follows. 1. While mushroom composts were being fermented in a fermenter, the physical property of the fermented composts was getting better when there isn't any screw or revolving flies in the fermenter and the strength of pressing the composts was getting less. 2. The composts were fermented well as slaked lime of 1% density added to the composts. 3. According to the result of examining our fermenting ways, composts were in the best condition after being fermented for 48 hours since the temperature in a fermenter has come to 60℃, which could be reached by heating the fermenter by 40℃ after putting compost materials and water into it. 4. The good condition of fermenting could be maintained by controlling the speed of revolving flies, therefore the speed be down when the temperature is above 60℃ and up bellow 60℃. 5. Since the composts had been added with 1.5~2% of cottonseed meal or rice bran, the fermented composts were in good condition and also the quantity and quality of the mushroom produced on the fermented composts were satisfied. 6. There were needed 7 hours of labour for 3days from the first day of putting composts into a fermenter for fermenting 3.5M/T(10,000~12,000bags of 750~800g per bag) of composts to the third day of finishing the fermenting work, and also the cost was 112,066￦(130$) including 52,066￦(60$) of electric charge and fuel expense.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.40 no.2
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• pp.104-114
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• 2004

A study was carried out to estimate the deformation of the set net according to the current by the model test in the circulation water channel. The tension of the frame line and the variation of net shapes were measured to investigate the deforming of the model set net in the flow. The results are obtained as follows; 1. The tensions (y) of the frame line according to the flow speed(x) from 0.0m/s to 0.6m/s were expressed by the experimental equation as follow : y= 1814.1x+115.12 2. In case of the upperward flow with fish court net, deformed angle in the upperward net was changed from 0$^{\circ}$ to 79$^{\circ}$, the inclined passage net was from 0$^{\circ}$ to 56$^{\circ}$. Besides, the depth ratio of the first bag net changed from 1.0 to 0.42 and the second bag net was from 1.0 to 0.41, and deformed angle in the downward of the bag net was from 0$^{\circ}$ to 87$^{\circ}$. 3. In case of the upperward flow with bag net, deformed angle in the upperward net was changed from 0$^{\circ}$ to 60$^{\circ}$, the inclined passage net was from 0$^{\circ}$ to 13$^{\circ}$. Besides, the depth ratio of the first bag net changed from 1.0 to 0.27 and the second bag net was from 1.0 to 0.15. In the flow speed 0.3m/s, the inclined passage net rised up to the entry of the bag net and then prevented it more over 90% in 0.5m/s. A deformed angle in the downward of the fish court net was from 0$^{\circ}$ to 58$^{\circ}$. 4. To minimize the deformation of each part in model set net, it needs to attach the moving weight out of the fish court net, inclined passage net and bag net. Besides, it needs to adjust the tension of the net twine for the maintenance of the shape.