Evaluation of Freshness Prolonging Ability of Antibacterial Packaging Bags and Corrugated Boxes |
Kim, Chul-Hwan
(Department of Forest Products, Gyeongsang National University)
Kim, Jae-Ok (Department of Forest Products, Gyeongsang National University) Park, Woo-Po (Division of Food Science, Masan College) Jung, Jun-Ho (Department of Food Science and Technology, Institute of Agriculure and Life Science, Gyeongsang National University) Cho, Sung-Hwan (Department of Food Science and Technology, Institute of Agriculure and Life Science, Gyeongsang National University) |
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