• Proceedings of the Korea Concrete Institute Conference
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• 2000.04a
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• pp.93-96
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• 2000

In this paper, physical properties of planting concrete using Recycled aggregates made with demolished concrete and construction wastes are investigated. According to the test results. It shows that recycled aggregates made with demolished concrete and construction wastes have low physical properties compared with crushed stone. But, recycled aggregates made with construction wastes shows better performance in absorption ratio, unit weight and thermal conductivity than crushed stone. According it is thought that they are available for being applied to planting concrete considering the sides of efficient recycling of construction wastes and saving the manufacturing cost.

• Proceedings of the Korea Concrete Institute Conference
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• 1996.10a
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• pp.84-92
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• 1996

The flexural and compressive strengths of polymer-modified mortars containing FRP wastes were investigated. The specimens of polymer-modified mortars containing FRP mortat were perpared by using styrene-butadiene rubber(SBR) latex, ethylene-vinyl acetate(EVA) emulsion and polyacrylic ester(PAE) emulsion with various FRP-sand ratios(10, 20, 30, 40, 50wt%). The compressive and flexural strengths of polymer-mokified mortars containing FRP wastes were decreased with an increase of FRP-sand ratio. But the compressive and flexural strengths of PAE polymer-modified mortar were more improved than OPC, whereas those of SBR and EVA polymer-modified mortars containing FRP wastes were decreased than OPC.

• Journal of the Korean Society of Safety
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• v.4 no.1
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• pp.75-81
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• 1989

The aim of this study is, by the Lime-Stabilization of decayed Organic Wastes, in preventing the reclaimed Waste from being another pollution due to reclaiming those things. 1. A perfect reaction is possible by the addition of poor Stabilization-Lime of 5 percent in a short time of 5 minute. 2. PH of the Stabilization-handled Wastes rise over 12. 3. Malodorant of Stabilized Wastes is slight because malodorant Volatilize in the course of the Stabilization or is captured in the handled subetance. 4. The second pollution scarcely brings about because a rapid decomposition is impossible on account of the coating of Alkali Substance.

• Journal of Animal Environmental Science
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• v.7 no.2
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• pp.137-140
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• 2001

The objective of this study was isolation of halotolerant lactic acid bacteria for fermentation of food wastes. 5 strains of lactic acid bacteria were isolated from fermented foods. Among isolated strains, the strain 5-2 was selected according to the growth characteristics in food wastes containing medium. The selected strain 5-2 was identified as Pediococcus acidilactici based on its biochemical characteristics.

• Journal of Korean Society for Atmospheric Environment
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• v.16 no.4
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• pp.299-308
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• 2000

This study analyzed solid wastes generated from a school. The emission potential of hazardous pollutants generated from incineration of the school solid wastes (SSWs) was analyzed. Components of the SSWs were identified and the SSWs were classified into combustible and non-combustible wasts. The combustible wastes consisted of papers of 56.5^ plastics of 30.2% woods of 7.1% and fibers of 6.1% based on weight of the wastes. The moisture content and the ash content of the combustible wastes were 18~20% and 11~13% respectively. The combustible wastes of the SSWs were incinerated by using a small-scale incinerator. Fly and bottom ashes and volatile organic compounds (VOCs) were collected from the incineration. Also the metal leaching experiments on the fly and bottom ashes were performed, In analysis of metals leached from the ashes the total amounts of metals leached in the acid solution (pH=3) were much greater than those in the neutral solution (pH=5.8~6.2) For the same amounts of the fly and bottom ashes the total amounts of metals leached from the fly ashes were much greater than those from the bottom ashes. The VOCs produced from incineration of the SSWs consisted of aromatics of 42.1% aliphatic alkenes of 26.3% oxidized forms of 17.3% and aliphatic alkanes of 14.3% In addition the considerable amounts of hazardous air pollutants (e.g benzene chloro-benzene and chloro-alkanes) and compounds (e. g, aliphatic alkenes) with high potential of ozone or photochemical smog formation were identified from the incineration experiment of the SSWs.

• Journal of the Korean Society of Marine Environment & Safety
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• v.13 no.4
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• pp.27-35
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• 2007

In order to take measures for solving conflicts between the relevant Ministries of Korean government such as MOMAF(Ministry of Maritime Affairs and Fisheries) and MAF(Ministry of Agriculture and Forestry) and the relevant industry circles such as KSA(Korea Swine Association) and KODA(Korea Ocean Dumping Association) regarding the prohibition of ocean dumping of livestock excreta wastes from land, the present conditions of marine disposal of livestock excreta wastes and the standpoints of MOMAF, MAF, KSA and KODA were reviewed in Korea. As measures for solving the conflicts, the followings were proposed; A prior examination into the possibility of the treatment and/or disposal on shore for the total amount of livestock excreta wastes in Korea, measures for solving civil appeals against the problems arising from the treatment and/or disposal on shore of livestock excreta wastes, a prior examination into the possibility of the execution of the amendments to the relevant rules and regulations of Korean marine pollution prevention law for the prohibition of ocean dumping of livestock excreta wastes, measures for supporting the relevant industry circles such as KSA and KODA which were expected to suffer from the prohibition of ocean dumping, and an overall review of the national system for ocean dumping of terrestrial wastes in nationwide level.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.4
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• pp.130-138
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• 2004

Food wastes with different regional origins were mixed with bulking agent such as paper mill sludge or night soil, and aged for 21 days or 28 days. And aged food wastes were fed to the earthworm(tiger worm, Eisenia fetida) for 60 days. There were no significant physico-chemical differences among the food wastes with different regional origins. EC values and NaCl concentrations in food wastes were too high for earthworms to survive. Food wastes mixed with paper mill sludge were vermicomposted more efficiently than food wastes mixed with night soil, but the over-all vermicomposting rates on the food wastes were much lower than that on paper mill sludge because EC values and NaCl concentrations were still high for earthworm to compost the feeds. Earthworm population did not increase its biomass on the food wastes mixed with paper mill sludge or night soil, whereas earthworm population fed with paper mill sludge increased its biomass by 20% for 60 days. It could be concluded that a solution for reducing NaCl concentrations in food waste should be developed to vermicompost food waste.

• Journal of Environmental Health Sciences
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• v.29 no.3
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• pp.28-34
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• 2003

This study was performed to compare the effects of chaff and sawdust as bulking materials on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Volume ratios of food wastes to chaff in reactor of Control, Ch-l, Ch-2, Ch-3 and Ch-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Volume ratios of food wastes to sawdust in reactor of Control, Sd-l, Sd-2, Sd-3 and Sd-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in the reaction at higher reaction temperature and the elongation of the high temperature reaction period. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster pH increase. In the volume ratio of 4:3 and 4:4, pH increased faster in food-chaff mixtures than in food-sawdust mixtures. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster steady state in the weight reduction rate and the volume reduction rate. The weight reduction rates of chaff mixtures were higher than those of sawdust mixtures, but the volume reduction rates of sawdust mixtures were more higher than those of chaff mixtures. Salinity increased as composting reaction proceeded, due to reduction in mass weight. The final salinity of Control was 2.79%, and the final range of salinities of chaff and sawdust mixtures were 2.18∼2.37% and 1.86∼2.05%, respectively.

• Journal of the Korea Organic Resources Recycling Association
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• v.18 no.2
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• pp.55-61
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• 2010

This study was carried out to analyze national and regional distribution of the organic wastes generation and build their distribution maps including food wastes, paper and wood wastes, wastewater and slaughterhouse wastes. The information for the annual waste production was modified using statistics from Ministry of Environment (MOE). Based on waste generation resources data, we established database architecture table about waste generation. The distribution maps for food wastes were built up in both national and regional scales and distribution maps for paper and wood wastes, wastewater and slaughterhouse wastes were also produced, respectively. The distribution maps of waste generation graphically provide the information regarding biomass resources to policy-makers, farmers, general users and it is highly expected to be utilized for policy-making of environmental-friendly agriculture and bioenergy.

• Journal of Environmental Health Sciences
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• v.31 no.2 s.83
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• pp.160-164
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• 2005

This study was performed to evaluate the effects of washing food wastes before aerobic composting on temperature, pH and salinity, and the effects of washing after composting on salinity of sample mixtures. Weight ratios of food wastes to water in washing were 1:0(Control), 1:1(W-1), 1:2(W-2), 1:3(W-3) and 1:0(N-4), respectively. Ratios of food wastes to wood chips in reactor of Control, W-1, W-2, W-3 and N-1 were $5\;kg:0\iota,\;5\;kg:5\iota,\;5\;kg:5\iota,\;5\;kg:5\iota\;and\;5\;kg:5\iota$, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours of forced aeration per day. The increase in the ratio of water to food wastes resulted in the increase of the maximum reaction temperature and the shortening of the high temperature reaction period. The increase in the ratio of water to food wastes also resulted in faster reaching to the lowest pH and then to the steady state of pH 9.0. The final salinities of Control, N-1, W-1, W-2 and W-3 were $1.04\%,\;0.92\%,\;0.78\%,\;0.64\%\;and\;0.53\%$, respectively. The salinities of the N-l samples which were washed by the weight ratios (water:N-l) of 1:1, 2:1 and 3:1 after composting were $0.72\%,\;0.61\%\;and\;0.51\%$, respectively. Therefore, washing food wastes before aerobic composting is more efficient method than that after aerobic composting.