• Title/Summary/Keyword: Value of the Date

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Analysis of Consumer Behavior on Using Food Label (식품표시에 대한 소비자 행동연구)

  • 이경희
    • Journal of the Korean Home Economics Association
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    • v.34 no.5
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    • pp.235-248
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    • 1996
  • The purpose of this study was to search for new food labeling system that would support effective consumer decision-making, by examining consumer behavior of food labels and its' related factors. The survey was conducted on 410 housewives under 60-year-old who live in Seoul or Metropolitan area, using questionnaires and the illustrated material of labels. Respondents generally considered food labels very important as devices. Among 12 items of label which are required to disclose, they evaluated circulation period, and nutritional information. Among 12 items of label, housewives read manufacture date, circulation period, and price more often than business admission number and self standard number. The respondents preferred the format of marking both manufacture date and expiration date on the same side, the format of printing both price and weight on the same side of package, the diagramatic type, and the format represented by ration graph per daily value.

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A Parallel Processors Scheduling Problems with a Common Due Date (공통납기를 고려한 병렬기계 일정계획)

  • Lee, Jeong-Hwan;No, In-Gyu
    • Journal of Korean Society for Quality Management
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    • v.18 no.2
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    • pp.81-92
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    • 1990
  • This paper considers a scheduling of a set of jobs on single and multiple processors, when all jobs have a common due date and earliness and lateness are penalized at different cost rates. The objective is to determine the optimal value of a common due date and an optimal scheduling to minimize a total penalty function. It is also shown that a schedule having minimum weighted completion time variances must be V-shaped. For identical processors, a polynomial scheduling algorithm with the secondary objectives of minimizing makespan and machine occupancy is developed and a numerical example is presented.

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A Study on Physicochemical Characteristics and Sensory Evaluation According to Development of Herbal Sauces of Jujube and Omija (대추와 오미자 약선소스의 이화학적 밑 관능적 특성에 관한 연구)

  • 곽은정;안준희;이호근;신민자;이영순
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.1
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    • pp.7-11
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    • 2002
  • Hydrothermal extraction from dates was done, and then 3 groups of the date extract liquid group (A), the date puree group (B) and the jujube skin flesh group (C) were prepared. And, the omija extract liquid was added to the 3 groups at respective rates of 3:7, 5:5 and 7:3. Then, total 9 medicated diet sources were prepared by adding cinnamon, the ginger extract liquid, honey and pectin. And their physicochenmical and sensory attributes were examined. Total sugar, free sugar and pH increased in the samples of the 3 groups as the addition amount of the jujube extract increased. In chromaticity of respective samples, the "L" value did not show any difference among the 3 groups, but the "a" value was the highest in the "A"group, and "b"value was the highest in the "B"group. In the date puree group and the jujube skin flesh group, their viscosity increased as the addition amount of the jujube extract increased, but in the jujube extract liquid group, no difference was found in its viscosity. As a result of conducting the discrimination test, it was identified that the as the addition amount of the jujube extract was increased, color and sweet taste were feltto be stronger and our taste was felt to be weaker in all 3 groups. In the jujube puree group and the jujube skin flesh group, as the addition amount of the jujube extract increased, the jujube fragrance was felt to be stronger, but in the jujube extract liquid group, no difference was found in its fragrance. And, no difference was found in brightness and viscosity between samples. As a result of conducting the palatability test, no difference was showed in the appearance, but as for the overall palatability including texture, taste and fragrance, preference increased as the addition amount of the jujube extract increased.

Effects of the autumn sowing date on grain yield and feed value of winter triticale (X. Triticosecale Wittm.) in the southeast of the Gyeongbuk province

  • Tomple, Byamungu Mayange;Jo, Ik Hwan
    • Korean Journal of Agricultural Science
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    • v.46 no.3
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    • pp.439-449
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    • 2019
  • The purpose of this research was to evaluate the effects of different sowing dates on growth characteristics, seed productivity and feed value of triticale in Gyeongbuk province. The experiment was conducted from September 2015 to July 2017, using triticale "Joseong" cultivar of 150 kg of seed/ha and sown at 10 days intervals from different sowing dates ($30^{th}$ September, $10^{th}$, $20^{th}$ and $30^{th}$ October) in 2015 and 2016, respectively. The emergence date in the autumn season was 8 - 18 days after sowing in 2015 and 2016. The heading, flowering and maturing periods were the fastest on $30^{th}$ September compared to the other sowing dates. The average number of stem and panicle per unit area were 409.3 - 428.5 and 330.9 - 334.0 on $30^{th}$ September and $10^{th}$ October, which were higher than those sown on $20^{th}$ and $30^{th}$ October, 2015 and 2016, respectively (p < 0.05), and the average number of grain and kernel weight was 47.1 - 48.1 and 2.2 - 2.3 g on $30^{th}$ September and $10^{th}$ October, which were higher than the late sowing dates. In case of seed yield as affected by different sowing dates, the highest yield was found on the sowing plot of late September and $10^{th}$ October, which were 5,680 and 5,918 kg/ha, respectively (p < 0.05). However, the average CP content was 10.7%, CF content was 2.8% and TDN content was 85.3. In conclusion, $30^{th}$ September and $10^{th}$ October were the appropriate sowing dates for a forage self-sufficiency system in Gyeongbuk.

Effect of Seeding Dates and Rates on the Productivity and Nutritive value of Hairy Vetch(Vicia villosa Roth) (파종시기 및 파종량이 헤어리 벳치의 수량 및 사료가치에 미치는 영향)

  • Kim Jong Geon;Chung Eui Soo;Kim Meng Jung;Seo Sung;Lee Jong Kyung;Kim Jong Duk;Seo Jong Ho
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.25 no.1
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    • pp.17-22
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    • 2005
  • This experiment was conducted to investigate the effect of seeding dates and rates on the productivity and nutritive value of hairy vetch(Vicia villosa Roth) at experimental field of Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon from 1999 to 2000. The experimental design was consisted of split-plot design with three replications. The main plot was seeding dates(25 Aug., 15 Sep. and 5 Oct.) and the subplot was seeding rates(20, 30 and 40 kg/ha). Late seeding dates increased the plant height and delayed the flowering stage as 1 or 2 days. The dry matter(DM) content was decreased with low seeding rates, and the trend was same in the all plots. Average crude protein(CP) content was $24.1\%$ and increased with delayed seeding date and lower seeding rate. The content of acid detergent fiber(ADF) and neutral detergent fiber(NDF) was increased with higher seeding rate, but seeding date did not affect. In vitro dry matter digestibility(IVDMD) of hairy vetch tended to decrease with high seeding rate, and total digestible nutrient(TND) did not show significant difference among seeding rates. Average relative feed value(RFV) of hairy vetch showed 140 which means very high quality. Dry matter and CP yield was decreased with delayed seeding date. The results of this experiments indicated that seeding in middle-August with 40 kg/ha would be recommended to produce the highest yield and quality f3r the cultivation of hairy vetch in middle part of Korea

Tuber Yield and Characteristics of Chinese Yam as Affected by Harvesting Date and Storage Condition (수확시기와 저장방법에 따른 마의 塊根重과 품질변화)

  • 김영광
    • Korean Journal of Plant Resources
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    • v.11 no.2
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    • pp.136-141
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    • 1998
  • To give some information on the harvest and storage of Chinese yam (Dioscorea opposita), the experiment was done to examine the effect of its harvesting date and storage method on tuber weight, tuberrelated characters during the storageor at the end of storage. The yam tubers harvested 4 times at 20 days interval from Oct. 15 were stored with different storage methods(pit, room and cold temperature) and on Mar.15. all the characters were measured. Fresh weight of the tuber harvestedafter Nov. 5 and stored were greater than that done on Oct. 15 while dry tuber weight did not have any difference between the harvesting dates. The fresh weigth done directly from the field on Mar. 15 was higher compared to the other harvesting dates owing to its higher moisture content. The rate of sound tuber stored at room or cold temperature condition was higher than that at the field at which the rate was greater at the harvest after late nov. compared to the earlier harvests. Although the two storages were similar at sound tuber rates and marketable yield, the tuber weight was more reduced when stored at room temperature than when done at cold temperature . Brightness and value 'b' of chromaticaity realted to the tuber coloring and sugar content were higher but moisture content was lowerwhen harvested on Oct. 15 than the other havesting dates. All the characteristics realted to the marketability after storage were nearly same when stored at room and cold temperature. Value 'a' of chromaticity and sugar content were higher when harvest on Mar. 15 than when harvested before Dec. 15 but the 'b' value and mositure content were reverse results.

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Effect of Autumn Seeding Date on the Productivity and Feed Values of Hairy Vetch(Vicia villosa Roth.) Varieties (파종시기가 Hairy Vetch(Vicia villosa Roth) 품종의 생산성 및 사료가치에 미치는 영향)

  • Kim, Sung-Jin;Kim, In-Su;Lee, Ju-Sam
    • Korean Journal of Organic Agriculture
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    • v.15 no.1
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    • pp.59-69
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    • 2007
  • This experiment was conducted to study the spring productivity and feeding value of hairy vetch varieties. We also measured DM yield and feeding value by analyze CP and CF that authors made possible to calculate TDN and RFV. The results can be summarized as follows; Dry matter yield were increased earlier autumn seeding date and later cut in spring. Differences of dry matter yield in earlier cut in spring was high in order of Ostsaat, Welta, Vv4712, Penn-02, Common and Minnie. Crude protein(CP) yield was increased when earlier autumn seeding date and later cut in spring. Total digestible nutrient(TDN) yield of hairy vetch varieties was decreased when later autumn seeding date, and was increased when later cut in spring. TDN yield was highest in Ostsaat and Welta varieties had highest dry matter yield. Acid detergent fiber(ADF) content was decreased when later autumn seeding date and was increased when later cut in spring. Neutral detergent fiber(NDF) content was decreased when later autumn seeding date. Average values for relative feed value(RFV) were 157% and 132% in both cut. It shows that a high feed value in all of hairy vetch varieties. Above all, the results presented that the optimal seeding date for cultivating hairy vetch in the central region of Korea is between the 10th to the 20th of September. Because Ostsaat and Welta had significantly high dry matter yield we expected Ostsaat and Welta have a higher wintering ability.

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A Study on the ICSID Arbitration Cases for Compensation of Indirect Expropriation (간접수용의 보상에 관한 ICSID 중재사례 연구)

  • OH, Won-Suk;HWANG, Ji-Hyeon
    • THE INTERNATIONAL COMMERCE & LAW REVIEW
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    • v.66
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    • pp.149-170
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    • 2015
  • State's compensation obligation accompanied in case of indirect expropriation of foreign investor's investment asset has been established definite principle under international investment law. But the concrete and unified application criterion regarding valuation methods for measuring compensation have not been established yet. The World Bank investment guideline is adopting the Hull's Formula, which is understood as the full compensation standard with prompt adequate effective compensation and Fair Market Value method. It is a general principle that compensation should be equal to the fair market value of investment asset just before indirect expropriation date. However, there is a problem of the valuation method of fair market value of investment asset. In general, discounted cash flow, liquidation value, replacement value, book value, etc. can be the applicable standards. Arbitral tribunals determine compensation by adopting proper valuation method on a case-by-case basis according to the discretion based on the arbitration parties' experts' review on the presented opinion and by considering fact relevance of the issued dispute. This compensation includes also interest, recently it tends to award according to compound interest rather than simple interest. Beginning of the period to generate interest is the next day of the indirect expropriation occurrence date. And it should be considered that interest until the payment of compensation is also included. In addition, it should be considered that mental damages is available only when there's a basis to prove this or special case. Therefore, this study suggests to review of precedents related to indirect expropriation and concretely specify compensation valuation standard and method of indirect expropriation on investment agreements through enough consultation beforehand.

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Response of Rice Yield and Grain Quality as Affected by Rice Leaf Folder (혹명나방 피해 정도에 따른 벼 수량 및 미질 반응)

  • Won, Jong-Gun;Ahn, Duok-Jong;Kim, Se-Jong;Choi, Chung-Don;Lee, Sang-Chul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.spc
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    • pp.72-77
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    • 2008
  • This study was carried out to determine the response of the rice yield and grain quality by rice leaf folder (RLF, Cnaphalocrocis medinalis G.) and identify the damages caused by different transplanting dates, nitrogen amounts and chlorophyll amounts (SPAD value) of rice leaf. As the damage degree of RLF was getting severer, the ripened grain rate and 1000-grain weight were decreased and due to the increasing of chalky rice rate the rate of head rice was reduced. Therefore, the yield of head rice was decreased by 36% in heavily damaged rice plant. Among the physicochemical characteristics, protein content of rice grain was increased but amylose content was reduced, consequently, the palatability was deteriorated in heavily damaged rice by RLF. The degree of damage of RLF was getting serious as transplanting date was delayed and as the amount of nitrogen was increased. In the relationship between the SPAD value and the damage degree of RLF, as the SPAD value was increased by nitrogen fertilizing, the damage degree was also increased exponential functionally.

Energy saving control system of wireless base station utilizing natural air-conditioning (자연공조를 활용한 무선기지국 Energy절감 제어시스템)

  • Ryu, Gu-Hwan;Kwon, Chang-Hee
    • Journal of Digital Convergence
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    • v.17 no.10
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    • pp.223-232
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    • 2019
  • With the development of the information communication industry, the size of the communication device has been reduced to a system that generates a large amount of heat. Therefore, since the amount of heat generated by the wireless equipment is large in the wireless base station, the energy consumption is continuously consumed and the failure of the wireless base station may occur. Therefore, in this study, The study was analyzed. As a research method, we performed base station with a lot of calorific value and electric charge. We selected 25 base stations and obtained data for two weeks. To ensure reliability, the room temperature was kept constant at $27^{\circ}C$, and the control system was installed and equiped for two weeks to obtain the date analysis. In order to calculate the test results in the study method, the instrument was used with a computer, a digital thermometer, and dust measurement. For the date analysis, we conducted a research study on 25 wireless basestations before and after the installation of Control Sysetm.