• Korean Journal of Breeding Science
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• 제42권3호
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• pp.284-287
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• 2010

A new standard rose cv. 'Honey Lemon' was bred by the cross between white standard cv. 'Escimo' and light pink standard cv. 'Medeo' at the National Institute of Horticultural Research Institute. The cross was made in 1999 and 'Honey Lemon' was finally selected in 2003 after investigating characteristics for three years from 2001 to 2003. 'Honey Lemon', a white standard cultivar grows vigorously and has good flower shape. The major characteristics of this cultivar are $248.0stems/m^2/year$ in yield, 53.0 cm in length of cut flower, 8.0 cm in flower diameter, 17.0 in petal number, and 16.9 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cv., 'Tineke'. (Registration number: 1151).

• Korean Journal of Breeding Science
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• 제41권4호
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• pp.529-533
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• 2009

A new spray chrysanthemum (Dendranthema grandiflorum) cultivar "Green Witch" was developed from a cross between 'S04161' and 'S04109' by selection of seedlings and lines at the Flower Research Institute, Gyeongnam Agricultural Research and Extension Services (ARES) from 2004 to 2008. Its characteristics were investigated three times from 2006 to 2008 under condition of forcing culture in spring and retarding culture in autumn. The natural flowering time of "Green Witch" was October 19th, and year-round production was possible by day length treatment. Its capitulum was 3.2cm in diameter, and had 15.9 head per stem in autumn. Its ray floret was green central zone. To flower in the short day condition, for "Green Witch" was about 44 days in spring, and "Green Witch" showed the vase life of 25.3 days in autumn. This cultivar was registered for a commercialization in 2008.

• Korean Journal of Breeding Science
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• 제40권4호
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• pp.490-494
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• 2008

A new spary chrysanthemum (Dendranthema grandiflorum) cultivar 'Eye Ball' was developed from a cross between 'Rima' and 'Yen' followed by selections of seedlings and lines at the Flower Rearch Institute, Gyeongnam Agricultural Research and Extension Services (ARES) from 2002 to 2006. Its characteristics were investigated three times from 2004 to 2006 under forcing culture in spring and retarding culture in autumn. The natural flowering time of 'Eye Ball' was October 20th, but year-round production was possible by shading and lighting. Its flower was 3.1cm in diameter, and had 38.4 petals and 26.8 flowers per stem in autumn. Its petal was narrow (0.4 cm) and pink with green in color at the flower center. To flower in the short day condition, for 'Eye Ball' was about 47 days in spring, and 'Eye Ball' showed a vase life of 20.9 days in autumn. This cultivar was registered for a commercialization in 2007. 'Eye Ball' would be cultured under the greenhouse and rain shelter condition in Korea.

• The Journal of the Korea Contents Association
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• 제20권12호
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• pp.671-680
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• 2020

Today, if you don't reflect trends in developing new content crafts, you can't succeed in marketing. This is because the trend is the driving force that leads to the needs of consumers that come and go temporarily. The current market is changing and wants new lifestyle trends. As a trend of such latent desire, the purpose is to develop high-value-added interior vases using rice cake patterns and ceramic complexes. In the manufacturing method, the first rice cake patterns writing tool is stamped at a different angle from the top of the toremi board (a new term created above) written in the process of the pot work. A cylinder is made of a second potter's wheel, and after the outer wall is double-flavored, the cylinder is quickly rotated to be extended by pushing it from inside to outside by hand. The purpose of this vase is to develop a decorative vase with high added value by experimenting with various geometric patterns that are dismantled vertically and horizontally at a high speed with the static rice cake pattern stamped on the third, and then utilizing the various rice cake patterns developed in this way as the shape of a jar.

• Journal of the Korean Society of Food Culture
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• 제24권2호
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• pp.117-125
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• 2009

The present study examined the import routes of distilled rice liquor soju and how soju developed among the royal family and the upper classes using celadon inscribed with poetry related to alcohol beverages in the 12th century, Maebyeong style vases inscribed with government office name in charge of alcohol beverages of the royal family in the 14th century during the Koryo Dynasty. Distilled rice liquor was imported from the southwestern region to Koryo by Arabian merchants through direct and indirect routes in the Yuen Dynasty during the age of King Chungsuk and King Chunghye in around the 14th century. As soju was added to existing takju and cheongju, the three major types of alcohol beverages were completed during the late Koryo Dynasty. Celadon pitcher inscribed with poetry shows the delicate sentimentalism, aristocratic prosperity, and poetic sentiment. In particular, it is valuable in that it reflects Koryo people's mind, view of nature, and attitude toward alcohol beverages, and their inner world was also described with celadon patterns. Maebyeong style vases Yangonseo, Saonseo, Deokcheongo, Euiseonggo and Saseonseo, which are real celadon antiques inscribed with government office name, were used for rice liquor preservation. In particular, Maebyeong style vase has the exact year of creation, so it is a historically important celadon in research not only on alcohol food culture but also on art history. This shows that alcohol beverages were important foods that there were controlled and stored in celadon by the government offices for the royal family's related alcohol ceremonies. Through celadon inscribed with poetry and government office name displaying Koryo people's unique imagination and cultural consciousness, we can read their mind and lifestyle based on historical and social alcohol food culture in the Koryo Dynasty.

• Transactions of the Korean Society of Mechanical Engineers
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• 제19권4호
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• pp.908-917
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• 1995

The constant .DELTA.K fatigue tests are performed in SS41 and its weldments to investigate crack opening behavior and fatigue crack propagation behavior at each parts of weldment and its boundary layer. The weldments were annealed after welding for the purpose of relieving residual stress. Every weldments has notch at weld metal zone, and fatigue crack propagates from weld metal zone to vase metal zone perpendicular to weld line. The Laser ISDG method is used in order to determine the crack opening ratio, this method is more precise than indirect measurement method, and faster and easier than other direct measurement method.

• Water for future
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• 제12권1호
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• pp.21-27
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• 1979

Ground water stored in the alluvium and the rocks provides the vase flow of the streams and can be withdraw from wells and infiltration galleries. And it is also recharge naturallyby precipitation. The amount of ground water in the four major basins it is estimated to be about 137,000 million cubiv meters(Table1), while nationwide ground water storage to be about 232,000 million cubic meters. The estimation of storage volume has been made on the basis of assumed thickness of the saturated zone of the different rocks and assumed porosities of those rocks. The values of the porosity of alluvium and saprolite were assumed to be 25% and 40% respectivvely which are based on tests made of similar materials in Georgia, U.S. The volume of water in storage is believed to be a conservative estimate. Detailed geologic and hydrologic investigation should be made where and when water resources are needed.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 한국생물환경조절학회 2006년도 춘계 학술대회 및 정기총회
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• pp.179-185
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• 2006

• Journal of the Korean Graphic Arts Communication Society
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• 제15권2호
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• pp.25-40
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• 1997

This research was carried out to investigated the effect of base paper and latex binder on printability and obtical properties of coated paper. Especially, it examined the effect of th pH of vase paper surface and functional groups of latices on the interactions between coating color components and on the structure of coated layer. It was found that the behavior of coating color containing amphoeric latex depends on the pH in the boundary region between coating color and base paper. Thus, the coating color formulated with amphoteric latex formed bulky coating layer by inducing stronger interaction between paper surface and coating components than the coating color with anionic latex. The coated paper with amphoteric latex showed better optical properties (i.e.gloss and optical) and printability (i.e. ink receptivity, wet ink receptivity, and ink set off) than the conventional anionic latex in the acidic and alkaline paper. However, dry pick strength of the coated paper was less decreased. This result indicated that amphoteric latex could also be applied practically to the alkaline paper.

• Journal of the Korean Society of Food Culture
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• 제6권1호
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• pp.21-29
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• 1991

To analyze tableware in wedding ceremonies of royal prince(1744, 1819) of Chosun Dynasty, the author studied the historic book-Gare Dogam Euigwae, in which wedding feast dishes for King and prince in Chosun Dynasty were described. The results obtained from the study were as follows, 1. For wedding feast dishes for prince, black lacquered table was used, and for King's wedding feast red lacquered table was used. 2. In wedding ceremony red silk table cloth was used. 3. Tables arranged in wedding ceremony had high legs. 4. Tablewares used in wedding ceremony were footed dishes. 5. Wedding ceremony arrangement was made up of four kinds of main table, a small boiled beef table, a large boiled beef table, four small round tables, a dining table, a candle stick, a incense holder, a vase with vaseholder and a liquor bottle with a holder.