1 |
박종진. 2000. 조세제도의 변화 '고려시기 재정운영과 조세제도' 서울대학교출판부, pp 183-241
|
2 |
최남선. 1947. '조선상식' 동명사, pp 445-462
|
3 |
Bang BS. 2001. A study on the Koryo celadon excavated in Kaesung. The Art History Journal Vol. 20:201-227
|
4 |
Han BJ, Chung LA. 2003. A study of royal dietary culture in Koryo dynasty. J. East Asian Soc. Dietary Life, 13(2):73-82
|
5 |
Lee EW, Yun YI, Lee JM. 2004. The types and uses of tableware China in the latter period of Chosun dynasty. Korean J. Food Culture, 19(5):477-483
|
6 |
장지현. 1996. '한국외래주유입사연구' 수학사, pp 10-100
|
7 |
이광규. 1973. '레비트로스' 현대신서 51, p 68
|
8 |
Lee UJ. 2004. A literature review of the tea utensils in the Koryo dynasty and Chosun dynasty. Korean J. Food Culture, 19(4):378-391
|
9 |
김부식 지음, 이병도 역주. 2001. '삼국사기' 을유문화사, pp 293, pp 350
|
10 |
Koh KH. 2003. A study on the food culture of the festival for elderly persons' 60th birthday (Hoegap) and marriage anniversary (Hoehon) appearing in the 18th century painting of the Chosun period. Korean J. Food Culture, 18(6):536-543
|
11 |
Koh KH. 2005. A study on the late of Chosun dynasty food culture in Giroyeon paintings. Korean J. Food Culture, 20(2):144- 151
|
12 |
이수광. 김만성 역. 1975 '지봉유설' 을지문화사 pp 434-439
|
13 |
허만즈, 김하림, 한종환 옮김, 2004. '중국의 술문화' 에디터, pp 59-62
|
14 |
Koh KH. 2003. A study on food culture of Chosun period appearing in Korean genre painting. Korean J. Food Culture, 18(3):211-225
|
15 |
윤용이. 1966. '아름다운 우리도자' 학고재, pp 57-73
|
16 |
고유섭 저. 진홍섭 편역 1977. '고려청자' 삼성문화재단, pp 59-69
|
17 |
이성우. 2004. '한국식생활의 역사' 수학사, p 25
|
18 |
Chung YK, Hong JS. 2008. Cultural discussion for food-culture of Korea, China and Japan in historical transition of tableware. Korean J. Food Culture, 23(3):308-317
|
19 |
Park YH. 2006. A study on the preference degree of a dangcho pattern according to demographic characteritic. The Research Journal of Costume Culture, 14(6):887-8
ScienceOn
|
20 |
강인희. 1989. '한국식생활사' 삼영사, pp 143-156
|
21 |
Kim YJ. 2004. Production time and characteristics of Maebyeong with inscription of government office in late Goryeo and early Jeseon period. 'Cultural history formed by our clay' Yongin University Museum. Gyeonggido. pp 146-163
|
22 |
이규경. 1959. '오주연문장전산고' 동국문화사, pp 137-136
|
23 |
허균. 2003. '뜻으로 풀어본 옛 그림' 대한교과서, pp 83-87
|
24 |
Chung YM. 1992.' 'Inscriptions in the Koryo Celadons' National Museum of Korea, Seoul. pp. 143-159
|
25 |
Kim MH, Chung HK. 2007. A study on the characteristic of the tableware pottery and the food culture for genre painting in the 18th Chosun period. Korean J. Food Culture, 22(6):653-664
|
26 |
서긍 저/조동원 김대식 이경록 이상국 이상국 홍기표 공역. 2005. '고려도경' 황소자리, pp 328, 386
|
27 |
이색. 1973. '목은집' 대양서적, pp 24-37
|