Changes in the Stability Properties of Methylcellulose Emulsions as Affected by Competitive Adsorption Between Methylcellulose and Tween 20 (메칠셀룰로오스/Tween 20 경쟁 흡착이 메칠셀룰로오스 유화액의 안정도 특성에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.10
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- pp.1278-1286
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- 2008