• Title/Summary/Keyword: Trashcan

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Design and Implementation of a WiFi Trashcan based on Arduino (아두이노 기반 WiT(WiFi Trashcan)의 설계 및 구현)

  • Yoo, Jong-Yeol;Kim, Hyun-Il;Lee, Jang-Ho;Yang, Dong-Min
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.20 no.11
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    • pp.2143-2148
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    • 2016
  • Recently due to development of IT technology, ideas and technology that blend with environment have evolved. This technology can help people's living environment and in the future it is an essential component of the connected society. In this paper, we propose WiT(WiFI Trashcan) which takes advantage of the IT technology fusion and environmental factors at the same time to create a more pleasant environment. WiT provides a free WiFi when trash is disposed in the trash can. WiT detects whether a user disposes trash, determines the volume of the trash and provides free WiFi. To detect trash we use ultrasonic sensor and trash weight is measured by using weight sensor. Also by using Phython programming the measured sensor value is transmitted to Raspberry Pie and WiFi delivery time is determined. We used Arduino and Raspberry Pi to design and implement WiT.

Design and Implementation of a WiFi Trashcan based on Arduino (아두이노 기반 WiT(WiFi Trashcan)의 설계 및 구현)

  • Yoo, Jong-Yeol;Kim, Hyun-Il;Lee, Jang-Ho;Yang, Dong-Min
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2016.10a
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    • pp.270-273
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    • 2016
  • Recently due to development of IT technology, ideas and technology that blends with environment has evolved. In this paper, we propose WiT(WiFI Trash-Can) which takes advantage of the IT technology fusion and environmental factors at the same time to create a more pleasant environment. WiT provides a free WiFi when disposing trash in the trash can. WiT which is synthetic name for WiFi and Trash-Can is a system that is provides free WiFi when people dispose litter to detect whether user had access and determined the volume of the trash disposed. WiT uses Arduino and Raspberry Pi to detect the amount of trash and provide WiFi output on the display to show the ability to design and implement the remaining amount of time available.

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A Study on the Formations of Thermal Stratification of Furniture Fire (가구화재시 열적성층의 형성에 관한 연구)

  • 허만성
    • Proceedings of the Korea Institute of Fire Science and Engineering Conference
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    • 1996.11a
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    • pp.24-29
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    • 1996
  • The objective of this research is to study on the formations of thermal stratification in a room in case of several furniture fires such as trashcan, chair, carpet, sofa, mattress and wardrobe as a fire starter in a residential room by performing the experimental studies. The uniformly distributed fire in case of carpet showed that the ignition and the initial growth period were relatively short while the fully developed period was considerably long. The concentrated fires such as the mattress and wardrobe showed that the ignitions and the initial growth periods were relatively long. When fire spread to only one direction, like the case for the trashcan with a regular shape, there was one peak of temperature profile, and for the irregular shaped furniture such as chair, sofa, mattress and wardrobe, there were two or more peaks. The interface heights for the furniture fires were around 1(m) mataining constant state. However, at the time of the maximum temperature, the interface height was lowered to 0.25(m)-0.75(m) from the floor

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An Experimental Study on the Formation of Smoke Layer of Compartment Fire (건물화재시 연기층의 형성에 관한 실험적연구)

  • 허만성
    • Journal of the Korean Society of Safety
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    • v.12 no.1
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    • pp.94-100
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    • 1997
  • The objective of this research is to study the formations of smoke layer in case of several furniture fires such as trashcan, carpet, mattress and wardrobe as a fire starter in a residential room by performing the experimental studies. The uniformly distributed fire in case of carpet showed that the ignition and the initial growth period were relatively short while the fully developed period was considerably long. The concentrated fires such as the trashcan, mattress and wardrobe showed that the ignitions and the initial growth periods were relatively long. The descending speed of the interface height was proportioned to the inflammability of the furniture and the spread of the fire. The time required to come down around 1m was within 1-3 minutes. The Interface heights for the furniture fires were around 1m as the steady state. However, at the time of the maximum temperature, the interface height was lowered to 0.25m-0.75m from the floor. The carbon dioxide concentration reached the highest while the oxygen concentration was minimum.

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A Study on the Flow Coefficient of Compartment Fire (건물화재시 개구부의 흐름계수에 관한 연구)

  • 허만성
    • Fire Science and Engineering
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    • v.10 no.4
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    • pp.19-27
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    • 1996
  • The objective of this research is to study on the upper layer temperature, interface height and flow regime in case of several furniture fires such as trashcan, chair, carpet, sofa, mattress and wardrobe as a fire starter in a residential room by performing the experimental studies. The upper layer temperature and the Interface height were relatively well agreed with the experimental results when the flow coefficient at the opening was 0.65-0.8 for the rectangular trashcan, 0.65-0.9 for the circular trashcan and chair, and 0.7-0.9 for the carpet, sofa, mattress and wardrobe. The interface heights for the seven furniture fires were around 1[m] maintaining steady state. However, at the time of the maximum temperature, the interface height was lowered to 0.25[m]-0.75[m] from the floor. The flow regime at the opening was filling and buoyant for the distributed fire, and for the concentrated fire it was filling and then quickly changed to flow, and the flow period was long. The descending speed of the interface height was proportioned to the inflammability of the furniture and the contact surface area with air. The time required to come down around 1[m] was within 1-3 minutes.

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An Experimental Study on the Formations of Thermal Stratification in Furniture Fire (가구화재시 열적성층의 형성에 관한 실험적 연구)

  • 허만성
    • Fire Science and Engineering
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    • v.11 no.1
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    • pp.3-9
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    • 1997
  • The objective of this research is to study on the formations of thermal stratification in a room in case of several furniture fires such as trashcan, carpet, sofa, mattress and wardrobe as a fire starter in a residential room by performing the experimental studies. The uniformly distributed fire in case of carpet showed that the ignition and the initial growth period were relatively short while the fully developed period was considerably long. The concentrated fires such as the mattress and wardrobe showed that the ignitions and the initial growth periods were relatively long. When fire spread to only direction, like the case for the trashcan with a regular shape, there was one peak of temperature profile, and for the irregular shaped furniture such as chair, sofa, mattress and wardrobe, there were two or more peaks. The interface heights for the furniture fires were around 1[m] maintaining constant state. However, at the time of the maximum temperature, the interface height was lowered to 0.25[m]-0.75[m] from the floor.

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A Study on the Formation of Smoke Layer and the Zone modelling in Compartment Fire (건물화재시 연기층 형성과 영역모델에 관한 연구)

  • 허만성
    • Journal of the Korean Society of Safety
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    • v.12 no.4
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    • pp.70-78
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    • 1997
  • The objective of this research is to study on the upper and lower layer temperature, interface height and pressure in case of carpet, chair, trashcan and wardrobe fires in a residential room by performing the theoretical and experimental studies. The theoretical results of the upper and lower layer temperature, the interface height and the pressure were qualitatively well coincided with the experimental results. The uniformly distributed fire in case of carpet showed that the ignition and the initial growth period were relatively short while the fully developed period was considerably long. The concentrated fires such as the wardrobe showed that the ignitions and the initial growth periods were relatively long. The interface heights were around 1m as the steady state. However, at the time of the maximum temperature, the interface height was lowered to 0.5m from the floor. The pressure variation in the fire room ranged between 0.1mmAq and 0.4mmAq, and the temperature reached the highest while the pressure was maximum.

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AN EXPERIMENTAL STUDY ON THE FORMATION OF SMOKE LAYER IN COMPARTMENT FIRE

  • Hur, Man-Sung
    • Proceedings of the Korea Institute of Fire Science and Engineering Conference
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    • 1997.11a
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    • pp.477-483
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    • 1997
  • Experiments have been performed to investigate the formation of smoke layer in case of several furniture fires such as trashcan, chair, carpet, sofa, mattress, and wardrobe in a residential room. As a result of the present investigation, the uniformly distributed fire of carpet showed that the ignition and the initial growth period were relatively short while the fully developed period was considerably long. The concentrated fires such as mattress and wardrobe showed that the ignition and the initial growth period were relatively long. The descending time of the interface heights was within 1-3 minutes to reach around 1m. However, the interface height was lowered to 0.25-0.75m above the floor at the time of the maximum temperature.

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A Study on the Decision of the Interface Height in Compartment Fire (건물화재시 경계면 선정에 관한 연구)

  • 허만성
    • Fire Science and Engineering
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    • v.11 no.2
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    • pp.11-17
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    • 1997
  • The objective of this research is to study on the decision of the interface height in a room in case of trashcan, chair, carpet and sofa as a fire starter in a residential room by performing the experimental studies. For the decision of the interface height, the temperatures of various positions in fire room are measured and the averaged temperatures are calculated from these measured temperatures every time and height. The temperatures of all positions in fire room are obtained as the basis of the measured temperatures and the middle point of the highest temperature slope is decided as the interface point. The interface heights were distinct and were around 1[m] maintaining constant state. However, at the time of the maximum temperature, the interface height was lowered to 0.25[m]-0.75[m] from the floor.

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