• 식품과학과 산업
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• 제52권3호
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• pp.272-286
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• 2019

전해오는 전설에 의하면 인류 최초의 치즈는 양의 위를 가지고 만든 주머니에 우유를 담아 사막을 횡단하던 아라비아 상인에 의해 발견된 것으로 전해오고 있다. 기원전 9,500년경부터 메소포타미아의 비옥한 초승달 지대에 살던 농부들은 인류의 문명만큼이나 오래된 치즈라는 유산을 남기게 되었다. 우리나라 최초의 치즈는 1964년 임실성당 주임신부로 부임한 지정환 신부에 의해서 1968년 제조에 성공한 까망베르 치즈이다. 이후 지정환 신부는 1970년 모짜렐라 치즈, 1972년 체다치즈를 생산, 유통 시킴으로서 한국 치즈산업 발전의 토대를 만들었다. 이후 1980년대 후반 슬라이스 형태의 가공치즈가 출시 됨에 따라 다양한 가공치즈 제품들이 생산되기 시작하였다. 2000년대에는 웰빙 트렌드에 힘입어 유기농 치즈와 다양한 기능성 성분을 첨가한 기능성 가공치즈의 전성기를 맞이하게 된다. 국산 자연치즈(숙성치즈)는 2004년 까망베르와 브리 치즈가 출시됨으로서 본격적인 숙성치즈 시대를 열게 되었다. 최근의 치즈 소비 트렌드는 진품치즈, 강렬한 풍미, 세련된 스낵치즈 및 전통적인 방식으로 제조한 치즈를 선호하며 음식점에서 인기 있는 치즈는 모짜렐라, 파르메산, 체다, 프로볼로네 및 페타 치즈 등이다. 현재 우리나라는 수입치즈의 영향으로 자연치즈 생산량은 감소, 가공치즈 생산량은 증가 추세에 있으며 전체적인 소비량 역시 매년 증가 추세이다.

• 디자인학연구
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• 제18권2호
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• pp.293-302
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• 2005

한 시대의 정서와 문화는 여러 매체들을 통해서 반영 투영되어지며, 특히 일상생활에서 사용되어지는 생활용품을 통해서 그 특성과 일반성을 발견할 수 있게 된다. 본 연구는 민족의 '정서적 유대감'을 가진 브랜드 개발을 위한 선행연구로서, 선조들의 일상 용품들 속의 전통문양과 그에 대한 상징성 이야기성에 대해 연구하였다. 이를 기반으로 상징성을 가진 전통문양이 갖는 브랜드 가치와 잠재적 발전 가능성에 대해 고찰하였다. 전통문양의 상징성 분석을 위해 본 연구는 구복사상이라는 기준점으로 한국의 전통문양을 재분류하고 문양이 가지고 있는 본연의 의미와 상징, 더 나아가 이야기성을 발췌하고 정리, 분류하였다. 구복 사상을 중심으로 분류한 전통문양을 8가지 구복문양으로 정의하고, 구복문양이 가지고 있는 브랜드로의 발전 가능성과 파생적 가치를 고찰하였다. 본 연구를 통해 구복문양은 기본적으로 커뮤니케이션 기능을 수행하며, 그밖에도 브랜드 패러다임의 변화에 대응할 수 있는 4가지 기능과 브랜드 아이덴터티를 형성하는 6가지 구성요인을 가지고 있음을 발견하였다. 더 나아가 구복문양은 인지도 강화 기능, 표현 기능, 충성도 강화 기능, 차별화 기능, 상징 기능 5가지 측면에서 파생적 가치를 지니고 있음을 발견하였다. 본 연구는 한국의 '정서적 유대감'을 형성하는 브랜드 개발 연구의 기초가 되며, 슈퍼 브랜드 우산 브랜드로의 적용이 가능한 구복 브랜드 개발 연구의 기반이 될 것이다. 추후 연구로 '구복 브랜드 시리즈' 개발과 마케팅에 관한 연구를 추진함으로써 구복 브랜드 문화가 창출되며, 세계 시장으로 한국 브랜드 시장이 확대되어 지기를 기대한다.

• 한국패션뷰티학회지
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• 제5권1호
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• pp.14-23
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• 2007

Hanbok had the history of more than 2,000 years, so Hanbok represents the traditional Korean style of dress design. Since 1980's, Hanbok has been changed to be suitable for contemporary society with diverse titles such as reformed Korean clothes, living Korean clothes, contemporary Korean clothes, and fashion Korean clothes, etc. However, Korean clothes of such a new style have not overcome a limitation in traditional styles in terms of design. In this regard, it is necessary for us to try to have the world fashion industry recognize the fashion look of 'Korean style' through the contemporary fashion of Korean image and to pursue the globalization of Korean style through this fashion. This study is firstly to review the characteristics of Korean beauty, secondly to examine the concept in Korean fashion design, and thirdly to iud out the characteristics of contemporary Korean fashion design through the study of successful cases. The characteristics of Korean beauty can be classified into natural beauty, abstract beauty, and humorous beauty. Korean beauty shows the nature and the life of Korean people, and it should make people aware of the character and the tradition of Korean culture. The Korean fashion design is the one that utilize the Korea's unique sentiment or sense of Korean beauty that has been succeeded from the ancient to the present into fashion design by way of visual element like design, color and texture. And the successful Korean fashion designs were the universal fashion designs that enable Korean culture to be hewn to the world through fashion and that enable the entire world market to agree and to accept Korean style. In order to create the global Korean design, it is necessary to assimilate the Western style to Korean style and newly create it into a compromised form. And it is necessary to look for a universal sense of Korean beauty that could be accepted by the people of the world.

• 한국가구학회지
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• 제24권4호
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• pp.433-443
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• 2013

The furniture industry of the northern region of Gyeonggi Province consists of several regional complexes which was just autogenously, that is, not based on the organized and planned movements cultivated and clustered, so it stays small businesses. This fact certainly requires to find right courses for future policy direction, in order to develop the furniture industry centering in the northern region of Gyeonggi Province internationally competitive. Consequently the aim of the present study was to investigate the characteristics of the furniture industry in the northern region of Gyeonggi Province first and to present right development directions for the innovation of the structure of furniture industry according to the change of the times, i.e. to connect the industry, university and the authorities concerned well and to strengthen the technology level of furniture industry accordingly. In addition, this requires education and training of the excellent designers being able to create high added-value industrial sectors, including finding a new Korean national brand which should preoccupy the global market. Furthermore, the high-tech furniture industrial complex specialized in manufacture, distribution and marketing such as the division of work between business to business should be built and finally a Korean traditional & unique furniture culture should be created on the basis of a cultural approach of furniture industry. It would be the timing for entire business sectors related to Korea's furniture industry to establish an international standard certification like ISO, in order to upgrade the quality of furniture steadily while keeping our own tradition, and this belongs to a meaningful attempt for the high-tech lifestyles and the improvement in the quality of life of customers.

• 기술혁신연구
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• 제8권2호
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• pp.19-65
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• 2000

This study analyzes the development of technological infrastructure(TI) and technological infrastructure policy(TIP) to enhance the technological capabilities of small and mid-sized manufacturing enterprises(SMEs) in the U.S. and Korea in terms of the technological system(TS) concept, which is composed of technological infrastructure, industrial organization, and institutional infrastructure. In order to analyze the internal dynamics of the system, such as incentive mechanisms, the interaction among economic actors, and the policy implementation process, we compare the MEP(Manufacturing Extension Partnership) system of the U.S. and the Joong-Jin-Gong system of Korea. Among many similarities, contrasts, and insights from each country's effort to construct TI and TS, the main findings are as follows. (1) Both the MEP system and the Joong-Jin-Cong system are TI-led or government-led type TS. However, the nation-wide picture is different: in the U.S., most TSs including the MEP system., are classified as TI-led type; in Korea, many TI-assisted or private sector-led TSs have been developed since the early 1960s. (2) the MEP system, as a representative case of the U.S., is less stable than the Joong-Jin-Gong system of Korea in terms of financing and political cycle. (3) The MEP system is a more complex and cooperative network than the Joong-Jin-Gong system. NIST, as a critical mass, generates the system, bridges various institutions, and influences the development of the system by providing funding. (4) Regarding TI components, TSs in both countries focus on utilizing off-the-shelf technologies rather than advanced technologies. However, the direction of movement is different: in the U.S., TSs have come to emphasize existing technologies to counterbalance an innovation system that has been highly focused toward new technologies; in Korea, TSs have been moving from focusing on a higher diffusion rate of imported process technologies to stressing new technology development. (5) Personnel and staffing, embodying technological capability, is an important concern in both countries. But the human capital infrastructure of the U.S. system is more efficient and industry-oriented than that of the Korean system due to a more flexible labor market. (6) While the U.S. has a strong tradition of state and local autonomy in constructing TI and TS to fit SMEs's specific need, Korea has a centralized and bureaucratically-led policy implementation process.

• 디지털융복합연구
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• 제13권1호
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• pp.85-92
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• 2015

최근 기업의 평균수명이 점점 단축되고 있으며 기업환경 또한 급격하게 변화하고 있다. 따라서 본 연구에서는 일본 시니세의 장수요인 분석을 통하여 기업의 장수, 즉 계속기업의 해답을 얻고자 하였다. 시니세의 조사 결과와 함께 도라야, 데이코쿠 두 시니세의 장수요인을 분석해 본 결과 그 요인은 신용과 전통, 고객맞춤상품개발, 경영방식의 변화, 글로벌 시장 개척 등의 요인이 장수의 핵심요인으로 설명되었다. 또한 본 연구에서는 이러한 주요요인을 중심으로 계층적 의사결정기법(AHP)을 이용하여 각각의 사례와 선행연구에서 조사된 요인의 중요성을 분석하여 장수요인에 대한 주요 변수를 예측 및 분석하였다. 그러나 변수선정과 사례의 성공요인이 갖고 있는 한계점 등을 고려해 볼 때 공통적 성공 요인으로 분류하기 위해서는 많은 사례가 필요할 것으로 볼 수 있다. 본 연구는 향후 장수요인을 분석하는데 매우 유용한 지침이 될 수 있을 것으로 기대된다.

• 가정과삶의질연구
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• 제28권6호
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• pp.81-94
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• 2010

This qualitative research was designed to explore the use of housing among Korean Chinese people in Harbin, China. Focusing on the use which based on the epistemology of housing adjustment, this was particularly designed to examine its cultural assimilation and acculturation on the way of life course, it employed the in-depth interview on the oral history of 5 interviewees in their 60s and 70s, individualized interviews were conducted from May 28 to 31 in 2010. Key findings were summarized as follows; 1. The free market reform in China resulted in privatization that allowed respondents to become homeowners, and the ownership was viewed as part of family asset centered upon a sense of solidarity. 2. Although homeowners in multi-story houses were responsible to decorate interior spaces, the common features in using interior spaces were found: entrance had no thresholds; kitchen was small, lack of storage cabinets, tile-flooring; washers were installed inside bathroom; and newly built apartment didn't have proper space to store Korean fermented foods. It was observed that housing adaptation outweighed housing adjustment. Those who used to live in Chinese houses with indoor-wearing-shoes or Russian houses with indoor-wearing-slippers were receptive to the use of dining table and bed, and the community heating system discouraged the use of individual electric water heater because of high electricity cost. 3. In daily life, eating habit wasn't much changed to the Chinese style, meals were shared, dish sterilizer was popular, and Kimchi fridge wasn't used. Because of the influence of the Chinese culture, such Korean traditions as ancestral rites and bedroom allocation tradition faded away, but traditional family values remained unchanged. In conclusion, Korean Chinese people experience normative housing deficits and adaptation selectively incurred. It's implied that residential design meets the needs resulting from the dual culture in terms of cultural assimilation and acculturation.

• 한국의상디자인학회지
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• 제21권1호
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• pp.149-162
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• 2019

The purpose of this study is to suggest various directions of living hanbok and proposed the living hanbok design that integrated the tradition and the contemporary, as well as the past and present with denim material that represents the youth cultureby while using the motif of Korean Jogakbo. For the research method, the data on living hanbok, denim, and Jogakbo were surveyed to develop and produce a living hanbok design. The development of a living hanbok design emphasized the meaning of longing for an accumulation of good fortune, by using the concept of 'wishing for fortune' including the symbolic images of denim and Jogakbo. The production results of this study are as follows. First, the Jogakbo motif consisted of patterns yearning for harmony, great fortune, longevity, and many children, and the living hanbok design integrated with the denim material symbolized the convergence of the past and present and the harmony of eastern and western cultures. The study could verify that the living hanbok design was recreated in a contemporary sense to be used everyday by expressing contemporary senses in a traditional image. Second, leftover fabric pieces and recycled materials that can be abandoned by the material market were used for denim. This study could also develop the living hanbok design as a sustainable design through upcycling, an important social trend, puting an emphasis on carrying out socio-ethical responsibilities. Third, denim Jogakbo work, which is connected by small pieces of denim material, used to be a difficult and labor intensive handicraft, but it could be proposed as a new high value-added fashion and generate contemporary living hanbok with a new image.

• 국제학술발표논문집
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• The 1th International Conference on Construction Engineering and Project Management
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• pp.1028-1035
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• 2005

Traditional Industries were planning the major role for Taiwan's economy. However, we need to face the competition from developing countries. Moving manufacturing department to other low salary countries, such as China, can only temporarily release some limited pressure. The final and complete solutions are to equip on R&D, refine techniques, improve management capabilities, upgrade business, and reform physique. Currently there are some ERP systems on the market; however, they are designed for common purpose and difficult to introduce into industry. The expensive price is another factor to make them be popular. In this research we will Object Oriented, Visual Modeling, ER Model and Windows Environment to develop an Integrated Management System for Sports Requisites Industries (IMSSRI). We will integrate all information from all departments such as development, business, material administration, manufacture, shipping, and financial. When development people construct the all modules, components, cutting molds, materials and accessories, IMSSRI will calculate all needed materials and cost for each product. This cost will be used for quotation to report to our customers. When customers confirm the order, system will transfer all necessary materials into Material Administration System. IMSSRI can generate manufacturing forms and material raw lists for manufacture department. All related information such as stocking, returning goods, material requesting, and material returning can be integrated so we can control all details of the whole enterprise. Through the help of this system, we hope we can save man-power, reduce human mistakes, raise management capabilities for tradition manufacturing industries and create another possibility of eternal operating for Taiwan's Industries.

• 한국식생활문화학회지
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• 제24권2호
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• pp.155-163
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• 2009

This study was conducted to examine the superior factors and the perception of Korean traditional foods by college students studying in food related industries. The subject group consisted of 65.0% of the students majoring in food service & culinary arts, 12.9% of the students majoring in food & nutrition, and 7.3% of the students majoring in baking & pastry. The nutritional value was evaluated as the top superior factor of Korean traditional foods by the study subjects. In addition, 92.4% of reported that they had eaten Korean traditional foods in the past, 76.8% of whom responded that the reason for having Korean traditional foods was its time-honored tradition. 'Cooking for oneself' was considered to be the most popular way (78.2%) of obtaining Korean traditional foods, while the traditional market (58.6%) was the most popular place to purchase the foods. 'Not having enough time' (47.2%) was the primary reason for not having Korean traditional foods, although 72.9% of the subjects reported that they wanted to learn about Korean foods. 'Standardization of taste, nutritional value, and recipes' was found to be the most important factor (41.3%) required to increase the consumption of Korean traditional foods. Additionally, 56.1% of the subjects responded that they feel there is a need for modernization of the cuisine to meet the taste of the general public. However, 61.4% of the subjects responded that the succession of traditional dietary culture was the primary reason for developing traditional cuisine, which indicates that there is a bright future for Korean traditional foods.