• 한국정보전자통신기술학회논문지
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• 제9권5호
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• pp.439-444
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• 2016

본 논문에서는 위치기반 스마트 관광 서비스를 이용하는 사용자들의 개인 정보 중에서 위치정보를 보호하기 위한 기법을 제안한다. 제안하는 프라이버시 보호 기법은 첫째, 사용자와 관광 서버간에 정보 교환없이 OTK(One Time Key)인 공유 비밀키를 생성하고, 이 공유 비밀키로 데이터를 암호화하여 전달함으로써 사용자와 관광 서버 사이의 메시지 기밀성을 제공한다. 둘째, 사용자와 관광 서버는 사용자 ID, 로그인 시간(timestamp), 그리고 랜덤하게 생성된 난수를 연접하고 해시함수로 해싱하여 OTK를 생성하고, 이 OTK와 XOR 연산을 이용하여 사용자의 위치 정보와 질의어를 암호화하여 전송하므로 사용자와 관광 서버 사이의 메시지 기밀성을 제공한다. 셋째, OTK에 타임스탬프를 추가하여 메시지 재전송공격을 방지한다. 그 결과, 제안하는 개인 프라이버시 보호 기법은 데이터의 기밀성과 사용자의 프라이버시 보호를 제공할 뿐만 아니라 사용자의 위치정보와 행동 패턴 데이터의 안전성도 보장할 수 있다.

• 한국전자통신학회논문지
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• 제11권2호
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• pp.229-236
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• 2016

본 연구는 SNS 관광정보 경험자들을 대상으로 SNS 관광정보 서비스품질과 정보공유의도 간 영향관계 및 그 영향정도를 조사, 분석함으로써, SNS 관광정보 서비스 운영자들에게 시사점을 제공하고자 하였다. 이를 위해 문헌연구를 통해 SNS 관광정보 서비스품질, 정보공유의도에 대한 선행연구들을 조사하고, 표본조사법을 통해 SNS 관광정보 이용경험자들의 의견을 수집, 통계적 분석을 실시하였다. 분석결과, SNS 관광정보 서비스의 품질요인 중 획득용이성과 상호작용성이 사용자의 정보공유의도에 영향을 미치는 것으로 나타나 서비스 운영자들에게 이용자들의 정보수집의 편의성 및 다른 이용자들과의 상호소통에 편리한 기능들의 서비스 수준제고에 대한 필요성을 제시하였다.

• 한국전자통신학회논문지
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• 제12권1호
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• pp.155-162
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• 2017

본 연구는 SNS 관광정보의 신뢰와 만족수준에 따른 사용자의 정보공유 및 이용의도의 차이를 조사, 분석함으로써 SNS를 통해 관광정보를 제공하는 회사들과 관련 서비스 운영자들에게 시사점을 제공하고자 하였다. 이를 위해, 문헌연구를 통해 SNS 관광정보에 대한 사용자의 신뢰와 만족, 관광정보의 공유의도 및 사용의도에 대한 선행연구들을 조사하고, 표본조사법을 통해 SNS 관광정보 이용경험자들의 의견을 수집, 통계적 분석을 실시하였다. 분석결과, SNS 관광정보의 신뢰와 만족수준에 따라 사용자의 정보공유 및 사용의도에 모두 차이가 있는 것으로 나타나, SNS를 통해 관광정보를 제공하는 기업들 및 서비스 제공자들에게 이와 관련한 시사점을 제시하였다.

• 한국전자통신학회논문지
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• 제13권1호
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• pp.119-126
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• 2018

본 연구는 SNS 여행정보 특성과 온라인 여행상품 구매결정요인간의 관계를 검토하고자 실시하였다. 소비자들이 인식하는 SNS 여행정보에 대한 특성은 신뢰성, 흥미성, 상호작용성 및 유용성의 4가지 차원으로 나타났으며 온라인 여행상품 구매결정요인은 선행연구를 통해서 17개 문항을 선정하였으며 요인분석을 통해 4가지 차원 즉, 안전성, 가격 및 비용, 고객서비스, 이용 편리성으로 구분되었다. 분석결과 SNS 여행정보에 대한 신뢰성이 높은 집단은 온라인 구매결정요인 중에서 이용편리성을 중요시하고 SNS 여행정보의 흥미성에 대한 인식이 높을수록 가격 및 비용을 중요시하고 SNS 여행정보의 상호작용에 대한 인식, 유용성에 대한 인식이 높을수록 모두가 고객서비스 요인을 중요시하는 것으로 나타났다.

• 디지털산업정보학회논문지
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• 제17권4호
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• pp.209-229
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• 2021

Recently, the tourism industry faced a crisis due to COVID-19. Smart tourism that combines information and communication technology (ICT) is rapidly growing to overcome the crisis in the tourism industry. In order to revitalize the tourism industry after COVID-19, such as non-face-to-face and non-contact, smart tourism incorporating information and communication technology (ICT) is actively encouraged and promoted. The purpose of this study is to empirically verify how perceived pleasure, perceived awakening, and perceived domination, which are three important variables of emotional response theory, affect the intention to continue use through perceived usefulness, expectation, and satisfaction. The survey was conducted for two weeks from November 1 to 15, 2020. A total of 175 surveys were collected during the period and used for analysis. As a result of the study, first, perceived pleasure did not significantly affect perceived usefulness, expectation, satisfaction, and intention to continue use. Second, perceived awakening had a significant effect on expectations, but did not significantly affect perceived usefulness, satisfaction, and continued use intention. Third, perceived domination had a significant effect on perceived usefulness, expectation, and continued use intention. However, it did not significantly affect satisfaction. Fourth, perceived usefulness did not significantly affect satisfaction. Fifth, expectations had a significant effect on perceived usefulness and satisfaction. Sixth, satisfaction had a significant effect on the intention to continue use. Through this, companies and developers that provide online review content for aviation and hotels should know what part of the content is actually focused on and provide it to customers. In addition, content should be provided in consideration of the emotional aspects that aviation and hotel online review users feel while watching videos.

• 한국치위생학회지
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• 제15권5호
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• pp.857-863
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• 2015

Objectives: The purpose of the study is to investigate the awareness and activation towards dental medical tourism. Methods: A self-reported questionnaire was completed by 195 dental hygienists in Seoul from January 30 to September 15, 2014. Data were analyzed by one way ANOVA, chi square and t test using SPSS 19.0 program. the questionnaire consisted of general characteristics of the subjects, awareness towards medical tourism, medical tourism related hospitals, activation of Korean medical tourism, fields of medical tourism, and improvement of medical tourism. The questionnaire was adapted and modified from Kim and Kim by Likert scale. Results: Dental hygienists gave the high perception and possibility towards medical tourism (94.1%). Those carrying out medical tourism accounted for 39.5 percent. The most difficult problem was communication with foreigners (80.5%). The performance of prosthesis and anesthesia was the most specialized area that supported the medical tourism (84.1%). In order to improve the medical tourism implementation, dental medical technology must be strengthened (39.8%). Conclusion: The desirable dental medical tourism must be carried out by proficient dental medical manpower, higher technology, active participation and financial support by the government. This dental medical tourism will provide job opening for the dental hygienists.

• 농촌계획
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• 제19권4호
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• pp.213-226
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• 2013

Agricultural tourism is a new kind of industry, which combined agriculture with tourism. It not only has the productive function, but also has the function of improving the quality of ecological environment and supplying people with sightseeing, leisure, vacation. Agricultural tourism is a new kind of industry from the amalgamation of agriculture and tourism: it is based on farm work, characterized by agricultural management, combines agriculture and tourism, and includes the city as a market-place. It satisfies tourist demand with food, lodging, excursions, shopping and entertainment provided by agricultural places and agricultural products. After combining the substance of this study with the primary sources regarding the development of agricultural tourism, I suggest plans for the development of local agricultural tourism on the basis of sustainable tourism theory in case of the Inner Mongolia region. To conduct research, various data such as literature research and surveys are collected and analyzed. According to the result of the research, the Inner Mongolia region has great-wealthy resources for agricultural tourism. However, they have problems as well such as lack of funds, low infrastructure, low business-mind level, low management-mind, the scarcity of mid-supporting organizations for research and education, low awareness, and low service level of the agricultural tourism. In order to solve these problems, have to strengthen publicity, strengthen the county and city communication, educates continuously profession talented person, establish related laws and regulations, increase the integrity of infrastructure. As a developing industry, agricultural tourism is a new field of study which needs more encouraging research. The agricultural tourism of Inner Mongolia Autonomous Region has only just started development resulting in a limited amount of information available for this study. Future planned work entails a continuous in-depth study of Chinese agricultural tourism, considering Inner Mongolia Autonomous Region in particular.

• International Journal of Computer Science & Network Security
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• 제22권8호
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• pp.385-391
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• 2022

The relevance of the published study lies in the fact that since the introduction of the first Global Distribution System, new information and communication technologies have constantly been changing the tourism industry. In the context of a current digital environment, travel agencies can't avoid participating in digital transformation processes aimed at rethinking operational models, skills, and organisational structures in the regions. This publication aims to present and provide a critical overview of digitalisation processes in tourism development in the regions of the Russian Federation, as well as to reflect on the challenges to the widespread digitalisation processes in the regional tourism sector. The subject of research is digitalisation processes, as they radically transform the modern tourism industry, in the regions as well. The pragmatic research paradigm was considered the most appropriate for the study of tourism digitalisation processes in the regions, as it does not require the selection of a specific theoretical basis for data collection. The pragmatic approach forms an alternative to classical theoretical approaches and serves as a particular type of grounded theory, combining both inductive and deductive methods. No software was used for the inductive part of the analysis. The deductive part was conducted using the qualitative data analysis software Nvivo 11. Given the wide diversity of interested parties in the regional tourism digital area, a stratified purposive sampling method was preferred due to its ability to adequately represent the full picture of the phenomenon under study. The selection and stratum criteria were chosen to maximise the representation of different perspectives in the regional tourism digital area. The novelty of the study is due to the digitalisation processes, with an implication of new needs, while opening up promising opportunities for more productive tourism business in the regions of the Russian Federation. Currently, e-tourism in the Russian Federation has become a subject of lively debate among scholars and practitioners. However, the involvement of advanced digitalisation technologies in the field of information processes in the regions of the Russian Federation is of a very sporadic character.

• International Journal of Internet, Broadcasting and Communication
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• 제12권1호
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• pp.55-60
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• 2020

Adaptive recommendation systems have been developed with big data processing as a system that provides services tailored to users based on user information and usage patterns. Deep learning can be used in these adaptive recommendation systems to handle big data, providing more efficient user-friendly recommendation services. In this paper, we propose a system that uses deep learning to categorize and recommend tourism types to suit the user's personality. The system was divided into three layers according to its core role to increase efficiency and facilitate maintenance. Each layer consists of the Service Provisioning Layer that real users encounter, the Recommendation Service Layer, which provides recommended services based on user information entered, and the Adaptive Definition Layer, which learns the types of tourism suitable for personality types. The proposed system is highly scalable because it provides services using deep learning, and the adaptive recommendation system connects the user's personality type and tourism type to deliver the data to the user in a flexible manner.

• 한국식품영양학회지
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• 제27권6호
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• pp.1078-1089
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• 2014

The purpose of this research was to reveal how Jong Ga and its cuisine is perceived by Koreans and foreign tourists and to develop Jong Ga culinary culture for culinary tourism. The Inje Jong Ga was chosen since it is located in Jeonju, Hanok Village, which is a destination for tourists and gourmet enthusiasts. In-depth personal interviews were performed with Koreans and with foreign tourists who were visiting Korea. Interviews were done to provide deeper insight into the comments and subject matters. Most tourists selected "having one table setting for each (Doksang)" as the most distinctive part of Jong Ga and its cuisine. To develop the experience at a Jong Ga as a culinary destination, questionnaires were created to study six areas: preferences on length of stay, price range, food serving style, things to be improved, expectations by as a tourist at a Jong Ga, and the role of the food guide. Perceptions toward Jong Ga and its cuisine were generally positive, but the quality of service and lack of organization in establishments were perceived to be the negative factors.