• Journal of Microbiology and Biotechnology
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• 제11권4호
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• pp.570-576
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• 2001

Thermophilic aerobic bacteria were applied in the degradation of industrial waste activated sludge (WAS) on a laboratory scale expreiment. The performance of digestion was estimated by measuring the reduction of total suspended solids (TSS), dissolved organic carbon (DOC), and total organic carbon (TOC). Among three strains of Bacillus stearothermophilus and three strains of Thermus species, B. stearothemophilus ATCC 31197 showed the best overall efficiency level for the degradation of industrial WAS, which was collected from a wastewater treatment plant in an oil refinery factory. Industrial WAS coul be successfully detraded in a batch digestion with ATCC 31197. The stability of the digestion process with ATCC 31197 was successfully verified by semi-continuous (fill-and-draw) digestion experiment. From the results of this study, it was shown that the thermophilic aerobic digestion process with ATCC 31197 could efficiently be applied to the degradation of industrial WAS.

• The Korean Journal of Ecology
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• 제24권1호
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• pp.1-7
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• 2001

침엽수림과 활엽수림의 산불지역에서 토양환경의 회복과정을 살펴보기 위해, 산불발생 후 시간이 경과함에 따른 토양화학적 성질과 토양미생물 변화를 조사하였다. 활엽수림인 삼신봉 지역 산화지에서의 산불직후 토양의 화학적 성질은 pH 5.8, 유기물량 7.42%, 전질소량 0.37%, 유효인산량 28.5 mg/kg, 치환성양이온인 $K^{＋}$이 1.3 me/100g, $Ca^{＋＋}$이 13.3 me/100g, $Mg^{＋＋}$이 2.2 me/100g로 나타났으나 시간이 경과할수록 감소하는 경향이었으며, 비산화지에서는 시간 경과에 따른 변화폭이 적었다. 침엽수림인 촛대산 산불지역에서 산불직후 토양의 화학적 성질은 pH 5.3, 유기물량 6.42%, 전질소량 0.25%, 유효인산량 24.4 mg/kg, 치환성양이온인 $K^{＋}$이 0.7 me/100g, $Ca^{＋＋}$이 3.7 me/100g, $Mg^{＋＋}$이 2.1 me/100g로 각각 나타났으며, 시간이 경과할수록 역시 감소하는 경향 이었다. 활엽수림 인 삼신봉 산불지역의 토양미생물은 호기성균 291$\times$$10^4$ CFU균, 방선균 523$\times$$10^4$ CFU균, 진균 691$\times$$10^4$ CFU균으로 진균의 개체수가 비교적 높게 나타났으며, 비산불지역에서는 호기성균 160$\times$$10^4$ CFU균, 방선균 745$\times$$10^4$ CFU균, 진균 594$\times$$10^4$ CFU균으로 방선균의 개체수가 높게 나타났다. 침엽수림인 촛대산 산불지역에서는 호기성균 350$\times$$10^4$ CFU균, 방선균 434$\times$$10^4$ CFU균, 진균 676$\times$$10^4$ CFU균으로 진균의 개체수가 비교적 높게 나타났으며, 비산불지역에서는 호기성균 328$\times$$10^4$ CFU균, 방선균 319$\times$$10^4$ CFU균, 진균 461$\times$$10^4$ CFU균으로 진균의 개체수가 높게 나타났다. 토양미생물은 호기성균, 방선균, 진균 모두 비산불지역 보다 산불지역에서 많이 나타났다. 본 조사지역에서 호기성균은 활엽수림보다 침엽수림에서 많게 나타났으며, 방선균과 진균은 침엽수림보다 활엽수림에서 많이 나타났다.

• Journal of Microbiology and Biotechnology
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• 제21권9호
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• pp.885-892
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• 2011

The bacterial communities in the intestinal tracts of earthworm were investigated by culture-dependent and -independent approaches. In total, 72 and 55 pure cultures were isolated from the intestinal tracts of earthworms under aerobic and anaerobic conditions, respectively. Aerobic bacteria were classified as Aeromonas (40%), Bacillus (37%), Photobacterium (10%), Pseudomonas (7%), and Shewanella (6%). Anaerobic bacteria were classified as Aeromonas (52%), Bacillus (27%), Shewanella (12%), Paenibacillus (5%), Clostridium (2%), and Cellulosimicrobium (2%). The dominant microorganisms were Aeromonas and Bacillus species under both aerobic and anaerobic conditions. In all, 39 DNA fragments were identified by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) analysis. Aeromonas sp. was the dominant microorganism in feeds, intestinal tracts, and casts of earthworms. The DGGE band intensity of Aeromonas from feeds, intestinal tracts, and casts of earthworms was 12.8%, 14.7%, and 15.1%, respectively. The other strains identified were Bacillus, Clostridium, Enterobacter, Photobacterium, Pseudomonas, Shewanella, Streptomyces, uncultured Chloroflexi bacterium, and uncultured bacterium. These results suggest that PCR-DGGE analysis was more efficient than the culturedependent approach for the investigation of bacterial diversity and the identification of unculturable microorganisms.

• 한국초지조사료학회지
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• 제34권4호
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• pp.247-253
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• 2014

본 연구에서는 메타분석을 통하여 heterofermentative과 homofermentative LAB가 사일리지의 품질과 호기적 안정성에 대한 효과를 분석하였다. 일련의 분석결과 접종균으로 사용된 젖산균의 종류에 따라서 사일리지의 품질이 다르게 나타남을 확인할 수 있었다. 특히 호기적 안정성에 있어서 heterofermentative LAB의 사용이 매우 중요함을 알 수 있었다. 본 연구결과는 사일리지의 제조 목적 및 사용방법에 따라서 접종균주를 다르게 선발하여야 하며, 사용방법에 따라서 사일리지 내 유기산 조성을 변화시킬 수 있는 발효조건이 필요함을 시사하고 있고, 또한 보다 정밀한 사일리지 발효기술에 대한 기초자료를 제공한다.

• 상하수도학회지
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• 제19권4호
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• pp.497-505
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• 2005

Domestic Sewage Treatment Plants are mostly based on biological treatment, in which large amounts of excess sludge are generated and occupy about 40 ~ 60% of the total sewage treatment costs. Several methods for sludge treatment has been so far reported as upgrading biodegradation of sludge; heat treatment, chemical treatment, including thermo-alkali and ozone, mechanical treatment including ultrasonic pulverization. But, it has a limitation in case of reducing the amount of excess sludge which are already producted. In this study, application of excess sludge reduction process using thermophilic aerobic bacteria for activated sludge was examined. The research was carried out two different stage. one for a biological wastewater treatment and the other for a thermophilic aerobic solubilization of the waste sludge. A portion of excess sludge from the wastewater treatment step was into the thermophilic aerobic sludge solubilization reactor, in which the injected sludge was solubilized by thermophilic aerobic bacteria. The solubilized sludge was returned to the aeration tank in the wastewater treatment step for its further degradation. Sludge solubilization reactor was operated at $63{\pm}2^{\circ}C$ with hydraulic retention time(HRT) of 1.5 ~ 1.7 day. Control group was operated with activated sludge process(AS) and experiment group was operated with three conditions(RUN 1, RUN 2, RUN3). RUN 1 was operated with AS without sludge solubilization reactor. RUN 2 were operated with AS with sludge solubilization reactor to examine correlation between sludge circulation ratio and sludge reduction ratio by setting up sludge circulation ratio to 3. RUN 3 was operated with sludge circulation ratio of 3 and MLSS concentration of 1,700~2,000mg/L to examine optimum operation condition. The quantity of excess sludge production was reduced sharply and in operation of RUN 3, sludge The quantity of excess sludge production was reduced sharply and in operation of RUN 3, sludge solubilization ratio and sludge reduction ratio were 53. 7%, 95.2% respectively. After steady state operation, average concentration of TBOD, SBOD, $TCOD_{Cr}$, $SCOD_{Cr}$, TSS, VSS, T-N, T-P of effluent were 4.5, 1.7, 27 .8, 13.8, 8.1, 6.2, 15.1, 1.8mg/L in the control group and were 5.6, 2.0, 28.6, 19.1, 9.7, 7.2, 16.1, 2.0mg/L in the experimental group respectively. They were appropriate to effluent standard of Sewage Treatment Plants.

• 한국식품위생안전성학회지
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• 제35권4호
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• pp.375-381
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• 2020

본 연구에서는 국내 유통중인 가정간편식 샤브샤브 밀키트를 원료별(쇠고기, 숙주, 쌈추, 새송이버섯, 배추, 단호박)로 구분하여 미생물 오염도를 알아보기 위해 일반세균수(total aerobic bacteria), 대장균군(coliform)/대장균(E. coli), 효모 및 진균류(fungi), 황색포도상구균(S. aureus), 및 바실러스세레우스(B. cereus)에 대한 정량적 분석을 실시하였다. 아울러, 살모넬라(Salmonella spp.)와 리스테리아 모노사이토제네스(L. monocytogenes)에 대한 정성적 분석을 실시하였다. 샤브샤브 밀키트 원료의 일반세균수(총균수)는 3.98-6.50 log CFU/g로 검출되었다. 특히, 쇠고기의 경우 6 log CFU/g 이상의 균이 검출되었으며 숙주, 단호박, 배추의 경우 5 log CFU/g 이상의 균이 검출되었다. 진균류 (곰팡이/효모)의 오염도는 2.78-3.52 log CFU/g 수준으로 검출되었다. 대장균군은 일반세균수와 마찬가지로 쇠고기에서 3.28 log CFU/g으로 가장 높게 검출되었으며 기타 신선야채류의 경우 2 log CFU/g 수준으로 검출되었다. 대장균은 6가지 원료 모두에서 검출되지 않았다. S. aureus는 쇠고기와 쌈추를 제외한 숙주, 배추, 새송이버섯, 단호박에서 1.33-1.71 log CFU/g의 수준으로 검출되었다. B. cereus는 쌈추를 제외한 모든 원료에서 1.15-2.01 log CFU/g의 수준으로 검출되었다. L. monocytogenes는 새송이버섯을 제외하곤 모든 원료에서 25-50%의 양성검출을 보였고 Salmonella는 모든 원료에서 음성으로 나타났다. 본 연구 결과의 종합적 분석시, 쇠고기 원료에서 일반세균수와 대장균군 기준치를 초과하였고 황색포도상구균과 바실러스세레우스는 대부분의 원료에서 식품안전을 위협할 만한 위험한 수준은 아니었으나 검출되었고 저온성식중독균인 리스테리아모노사이토제네스 역시 일부 원료에서 양성을 보였기 때문에 본 제품의 원료별 생산단계에서의 살균·소독의 적절한 공정과 섭취시 충분한 열처리를 통해 잔존미생물을 사멸하는 것이 긴요하다. 또한 조리기구 및 조리 종사원 손에 의해 최종 식품을 공정하면서 미생물이 전파될 가능성이 있으므로 최종 식품의 안전성을 확보하기 위해 오염된 접촉면에 의한 교차오염을 최소화하며, 개인위생수준의 개선, 조리기기의 분리사용과 세척 및 소독을 통한 조리기기의 청결유지가 무엇보다도 중요하다. 아울러 본 연구의 미생물오염수준 자료는 가정간편식밀키트의 미생물위해평가(Microbial Risk Assessment)의 기초자료로 활용될 수 있을 것으로 사료된다.

• 한국식품영양학회지
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• 제27권4호
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• pp.551-557
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• 2014

취나물의 보존과 유통 시에 미생물 품질을 높이기 위하여 hurdle technology를 이용한 데침, 위생처리제와 감압포장 처리에 따른 분석을 하였다. 데침 열처리 후 위생처리제로는 20% 에탄올과 10% NaCl에서 6일 후에 총 세균수가 2 log CFU/g으로 효과적으로 제어되었다. 데침 시의 물온도는 $100^{\circ}C$ 온도가 균의 제어에 더 유리하였으며, 보관온도는 $4^{\circ}C$ 온도가 균 증식을 적게 하였다. 2회 반복적인 데침과 NaCl 첨가 $80^{\circ}C$ 데침 물온도의 처리에서도 현저한 증식 억제 효과를 확인하였다. 데침 시에 접촉되었던 물이 없는 감압포장 상태에서의 데침도 10일간 2 log CFU/g 총세균수를 보여 주어 세균 억제에 효과적임을 알았다. 그리므로 $80{\sim}100^{\circ}C$에서 10% NaCl 물로 2회 반복 데침이 취나물의 미생물적인 품질을 높여 주었고, 물 접촉이 없는 반복 데침도 취나물의 보관 유통에 도움이 됨을 알 수가 있었다.

• 한국미생물·생명공학회지
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• 제22권5호
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• pp.453-458
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• 1994

Intestinal microbial flora comprise one third of the large intestinal contents in human. They play a significant effects through beneficial and harmful action on the human health. This is the first study which examined the composition of the microflora of the general population in Korea. Bacteroides, Bifidobacterium, Eubacterium, Peptostreptococcus, Lactobacillus, Streptococcus, Escherichia coli, Staphylococcus, Clostridium perfringens, total aerobic bacteria and total anaerrobic bacteria were counted using various selective and non-selective media. Among the bacteria studied the number of Bifidobacterium were greatest in breast-fed infants(30-90 days old), whereas Streptocuccus and Bifidobacterium in bottle-fed infants. In 20-40 age group Bacteroides were predominant followed by Bifidobacterium and Eubacterium. In early group(over 65 years old) Bacteroides were predominant followed by Eubacterium and bifidobacterium. The frequency and number of Cl. perfringens were highest in dlderly group. These results confirm that the microfloral pattern in large intestine change during the life cycle of humans.

• 한국축산식품학회지
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• 제36권3호
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• pp.300-308
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• 2016

In this study, the effects of grape seed flour on the physical-chemical properties, microbiological and sensory properties of Turkish dry fermented sausage, sucuk, was investigated. After the sausages produced with beef, beef fat, sheep tail fat and spices, they were ripened for 14 d. Then they were vacuum-packaged and stored for 80 d at 4℃. The effects of grape seed flour (GSF; 0%, 0.75%, 1.5%, 3%) on the physical-chemical properties (pH, moisture, fat, protein, free fatty acids, thiobarbituric acids, diameter reduction, ripening yield, instrumental colour), microbiological properties (total aerobic mesophilic and lactic acid bacteria, Enterobacteriaceae, mould and yeast) and sensory properties of the sausages were investigated. Grape seed flour decreased moisture, TBA, diameter reduction, instrumental colour (a, b) values and sensory analysis scores during the ripening period; it also decreased TBA, instrumental colour (L, a, b) values, total aerobic mesophilic and lactic acid bacteria counts during the storage period. It was concluded that grape seed flour has a potential application as an additive in dry fermented sausages.

• Journal of Applied Biological Chemistry
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• 제50권4호
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• pp.239-243
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• 2007

Effects of aqueous chlorine dioxide ($ClO_2$) treatment on the microbial growth and the quality of iceberg lettuce during storage were examined. Lettuce samples were treated with 0, 5, 10, and 50 ppm of $ClO_2$ solution and stored at $4^{\circ}C$. Aqueous $ClO_2$ treatment significantly decreased the populations of total aerobic bacteria, yeasts and molds, and coliforms on the shredded lettuce. Fifty ppm $ClO_2$ treatment reduced the initial populations of total aerobic bacteria, yeasts and molds, and coliforms by 1.77, 1.34, 1.10 log CFU/g, respectively. Aqueous $ClO_2$ treatment caused negligible changes in the Hunter color L, a, and b values during storage. Sensory evaluations exhibited that there were no significant changes among treatments. These results indicate that the aqueous $ClO_2$ treatment can be useful in improving the microbial safety of the iceberg lettuce during storage and extending the shelf life.