1 |
Kim JM, Maurice R, Marshall MR, Du WX, Otwell WS, and Wei CI (1999) Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide. J Agric Food Chem 47, 3586-3591
DOI
ScienceOn
|
2 |
Lee SY, Gray PM, Dougherty RH, and Kang DH (2004) The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples. Food Microbiol. 92, 121-127
DOI
ScienceOn
|
3 |
Bennarde MA, Israel BM, Oliveri VP, and Granstrom ML (1965) Efficiency of chlorine dioxide as a bactericide. Appl Microbiol 13, 776
|
4 |
Wu VCH and Kim B (2007) Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries. Food Microbiol 24, 794-800
DOI
ScienceOn
|
5 |
Ihl M, Aravena L, Scheuermann E, Uquiche E, and Bifani V (2003) Effect of immersion solution on shelf-life of minimally processed lettuce. Lebensmitt-wiss Technol 36, 591-599
DOI
ScienceOn
|
6 |
Singh N, Singh PK, Bhunia AK, and Stroshine RL (2002) Efficacy of chlorine dioxide, Ozone, and thyme essential oil or a sequential washing in killing Escherichia coli 0157:H7 on lettuce and baby carrots. Lebensmitt-wiss Technol 35, 720-729
DOI
ScienceOn
|
7 |
Baur S, Klaiber R, Hammes WP, and Carle R (2004) Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water. Innovat Food Sci Emerg Technol 5, 45-55
DOI
ScienceOn
|
8 |
Cherry JP (1999) Improving the safety of fresh produce with antimicrobials. Food Technol 53, 54-59
|
9 |
Youm HJ, Ko JK, Kim MR, and Song KB (2004) Inhibitory effect of aqueous chlorine dioxide on survival of Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria monocytogenes in pure cell culture. Korean J Food Sci Technol 36, 514-517
과학기술학회마을
|
10 |
Watada AE, Ko NP, and Minott DA (1996) Factors affecting quality of fresh-cut horticultural products. Postharvest Biol Technol 9, 115-125
DOI
ScienceOn
|
11 |
Beuchat LR, Nail BV, Adler BB, and Clavero MRS (1998) Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. J Food Prot 61, 1305-1311
DOI
|
12 |
Ortega RM, Requejo AM, Sanchez-Muniz FJ, Quintas ME, Sanches-Quiles B, Andres P, Redondo MR, and Lopez- Sobaler AM (1997) Concern about nutrition and its relation to the food habits of a group of young university students from Madrid. Z Ernahrungswiss 36, 16-22
DOI
|
13 |
Owusu-Yaw J, Toth JP, Wheeler WB, and Wei CI (1990) Mutagenicity and identification of the reaction products of aqueous chlorine dioxide with L-tryptophan. J Food Sci 55, 1714-1719
DOI
|