• Journal of Life Science
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• 제33권5호
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• pp.422-428
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• 2023

For the purpose of increasing protein dissolution by organic acids, chicken stock with apples (CSA) was manufactured and compared with chicken stock (CS) without apples. The sugar content of CSA showed a relatively higher sugar content than CS. The crude protein content of CSA was significantly higher than that of CS. Since the sugar content was high by adding apples, chicken stock was prepared by reducing the amounts of apples and adding tomatoes and lemons. The crude protein content of the chicken stock added with tomatoes and lemons (CSA-TL) increased by about 35% compared to the chicken stock added with tomatoes (CSA-T). Since the CSA-TL group had the highest protein elution, so nutritional content was compared with CS and commercial chicken stock (CCS) groups. Crude protein content of the CSA-TL group increased about 79% compared to the CS group and about 6.8 times compared to the CCS. The contents of glutamic acid, aspartic acid, and various essential amino acids in the CSA-TL group increased compared to the CS group. The chicken stock developed in this study is expected to be used as a health-oriented product that can replace existing products.

• Journal of Biosystems Engineering
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• 제24권6호
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• pp.547-552
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• 1999

원예 생산물은 수확한 후에도 호흡 등의 생명현상을 지속한다. 즉, 원예 생산물의 수확 후 생명현상의 유지를 위한 주된 생리 및 생화학적 변화는 호흡의 증가, 에틸렌 합성 및 작용, 세포벽 붕괴에 의한 조직의 연화, 색소의 파괴 및 합성, 당과 유기산의 함량 변화, 방향물질의 생산 등이 있다. 이와 같이 수확된 원예 생산물은 영양분의 공급이 중단되어 자체내의 저장 양분을 기질로 소모함으로써 품질의 변화를 가져온다. 또한, 원예 생산물은 수확 시기에 에틸렌이 많이 발생하여 숙성과 노화가 촉진된다.(중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 한국생물환경조절학회 2006년도 춘계 학술대회 및 정기총회
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• pp.211-215
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• 2006

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 한국생물환경조절학회 1994년도 봄 심포지움 및 학술논문발표요지
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• pp.115-116
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• 1994

최근 양액재배 면적의 급격한 증가는 경기도 일원의 서울 근교에 한정되었던 양액재배 시설을 전국적으로 확산시키는 계기가 되었다. 따라서 일부 지역에서는 지하수에 함유되어 있는 특정성분의 농도가 지나치게 높아서 작물 재배가 어려운 경우도 있다. 물론 재배 전에 철저한 수질검사를 거쳐야 하겠으나 그렇지 못한 경우도 많은 실정이다. 수도물에 함유되어 있는 Cl의 농도는 30ppm정도라고 하며, 양액재배에 적합한 용수의 Na고 Cl의 농도도 30ppm 정도라고 한다. (중략)

• Korean Journal Plant Pathology
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• 제14권3호
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• pp.209-211
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• 1998

Black dot root rot occurred severely in greenhouse tomatoes in jangseong area of Korea in April, 1996. The causal fungus of the disease was identified as Colletotrichum coccodes based on the morphological and cultural characteristics. Pathogenicity tests revealed that isolates of the fungus were responsible for the disease, and two cultivars of cherry tomato were less susceptible to the disease than other cultivars of tomato and cherry tomato tested.

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 한국응용곤충학회 2005년도 춘계 학술발표회
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• pp.93-93
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• 2005

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 한국응용곤충학회 2005년도 춘계 학술발표회
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• pp.165-165
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• 2005

• KSBB Journal
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• 제16권2호
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• pp.107-114
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• 2001

The dynamic evolution process has resulted in the myriad shapes, functions, and systems evident in every living organism. For centuries, people have been harnessing the power of evolution to produce new varieties of plants and animals, such as producing tomatoes from berries and Chihuahuas from wolves. Now scientists are using it to produce better molecules, ranging from drugs to industrial chemicals, and doing it in days or weeks rather than eons. The ingenious process, which creates genetic diversity and selects those with desired features in the laboratory, is called directed evolution or test tube evolution. In this paper, concepts of directed molecular evolution and some examples will be discussed.

• Journal of Nutrition and Health
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• 제17권2호
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• pp.108-112
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• 1984

Quality characteristics of fruits and vegetables were investigated by physical, chemical and sensory evaluations. Firmness of tomato fruits tended to be reduced as their maturity or ripeness stage progressed. Sensory evaluation revealed that raw tomatoes were the most acceptable at pink or light red stage. Specific gravity was highly correlated with mealiness. Emphasis was placed on the basic study forming the foundation of national quality standards of raw fruits and vegetables.

• Agricultural and Biosystems Engineering
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• 제4권2호
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• pp.58-65
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• 2003

An understanding of the cooling requirements of horticultural commodities begins with adequate knowledge of their biological responses. All fresh horticultural products are living organisms, carrying on the many biological processes that are essential to the maintenance of life. The pre-cooling is essential technique for the construction of cold chain system, which is necessary to maintain marketing quality of fresh produces during the transportation and distribution. The purpose of this study is to develop the pressure cooling tunnel using conveyer for the reduction of labor and improvement of pre-cooling efficiency. Performance of developed facility was tested for the strawberries, tomatoes and Chinese cabbages. Cooling ratio as a result of pre-cooling efficiency was 1.57, 1.56 and 1.32 for strawberries, tomatoes, and Chinese cabbages respectively. Cooling ratio decreased with increasing the distance of heat conduction from surface to center. The cooling ratio of Chinese cabbages was lower than that of fruit because of its head and leaf. In aspect of cooling uniformity, there was no significant difference of final temperature among inlet, outlet and middle layers of cold air in fresh produces. After pre-cooling treatment, quality changes were measured for the weight loss, Vit. C content, and titratable acidity. The quality of pre-cooling treatment was better than that of non-treatment and was kept on well during long-term storage.