• 제목/요약/키워드: Temperature Difference Energy

검색결과 1,097건 처리시간 0.03초

MVR해수담수화플랜트의 개발 및 성능에 관한 연구 (A study on the development of MVR desalination plant and its performance analysis)

  • 김영민;천원기;김동국
    • 에너지공학
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    • 제25권3호
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    • pp.59-65
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    • 2016
  • MVR 증발법은 담수의 증발을 위해 연료를 지속적으로 연소시켜 나오는 열에너지를 이용하지 않고 대신 전기압축기를 통해 증발된 증기를 압축시켜 고온으로 만들고, 이를 다시 열교환기를 통해 재활용함으로써 에너지의 소비를 최소화하는 방식이다. MVR 증발법은 안정적이라 할 수 있는 계통선에 의해 공급되는 전기 대신 가변적인 풍력에너지를 그 에너지원으로 활용하여 담수 생산을 꾀할 수 있다. 본 연구에서는 일일 담수 생산량이 30 톤인 제주 MVR 담수화 시스템의 설계, 제작 그리고 작동 과정에 대하여 살펴보고자 하였다. 실험결과, MVR 압축비는 1.5 이상이며 주열교환기의 온도차는 $5{\sim}7^{\circ}C$로 설계치와 동일한 성능을 보여준다.

시설원예용 제습기 개발 (Development of Dehumidifier for Protected Horticulture)

  • 연광석;강금춘;강연구;유영선;김영중;백이
    • Journal of Biosystems Engineering
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    • 제30권2호
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    • pp.110-113
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    • 2005
  • Relative humidity of air In the greenhouse has to be maintained at 70 to 80 percents to provide a better growth condition of crops. To control relative humidity of air in the greenhouse, a dehumidifier functioning by refrigeration cycle was designed and manufactured in this study. And, results of its performance test in the greenhouse site were reported. The developed dehumidifier has separated condenser and evaporator in the heat exchanger part in order to increase dehumidifying capacity at a low temperature condition. When the conditions of incoming air into the dehumidifier were temperature of $15\~25^{\circ}C$ and relative humidity of $0\~95\%$, quantity of condensed water per hour, ie, dehumidification rate was $4.7\~7.0\;kg/hr$. Relative humidity difference was not greater than 5 percents at various locations in the greenhouse due to proper distributing of dehumidified air through vinyl duct. Thermal energy output from the developed dehumidifier was about 8,5000 kcal/hr that was 7 percents of maximum greenhouse heating load of 10 a.

후판 압연의 온라인 온도예측 모델 개발 (Development of On-line Temperature Prediction Model for Plate Rolling)

  • 서인식;이창선;조세돈;주웅용
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 1999년도 제3회 압연심포지엄 논문집 압연기술의 미래개척 (Exploitation of Future Rolling Technologies)
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    • pp.283-292
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    • 1999
  • Temperature prediction model was developed for on-line application to plate rolling mills of POSCO. The adequate boundary conditions of heat transfer coefficients were obtained by comparing the predicted temperature with the measured temperatures taken by measuring system in plate rolling mill of POSCO. In obtaining the boundary condition which minimize the mean and standard deviation of the difference between prediction and measurement, orthogonal array for experimental design was used to reduce the calculation time of large data set. To predict the temperature drop at four edge of plate in one dimensional model, the energy change by heat transfer though directions perpendicular to thickness direction was treated like that by deformation. And the heat transfer through four edge directions was inferred from that through thickness direction with two coefficients of depth and severity of temperature drop at the edge. The boundary condition for the depth and severity of temperature drop were also determined using the measured temperature.

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구기자 품질향상을 위한 적정 건조조건 구명 (Determination of Boxthorn Drying conditions and using Agricultural Dryer)

  • 이승기;김웅;김훈;이효재;한재웅
    • Journal of Biosystems Engineering
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    • 제36권4호
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    • pp.273-278
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    • 2011
  • This study was carried out to define the optimum drying conditions for Lycium chinense Miller as a useful healthy food, because recently the cultivation area and yield of this fruit are increased. The experiments of two varieties were performed at the temperature of $45^{\circ}C$, $50^{\circ}C$, $55^{\circ}C$ and $60^{\circ}C$. The drying ratio was the slowest and quality was the best at the drying temperature of $45^{\circ}C$. The drying temperature was higher, drying ratio was more faster and the quality became worse. The difference of drying ratios between the varieties was insignificant. The energy consumption per hour was the minimum at the drying temperature of $45^{\circ}C$, but the total energy consumption was the maximum for the long drying time. Also, the energy consumption at the drying temperature $50^{\circ}C$, $55^{\circ}C$ and $60^{\circ}C$ was not very different from others. Considering the drying ratio, quality and energy consumption, the drying time of 36 hours at the drying temperature of $50^{\circ}C$ was the most optimum condition.

진동하는 유동장하에서 내부 순환 유동을 고려한 액적의 증발에 관한 수치적 연구 (A numerical study on the vaporization of a droplet considering internal circulating flow in the presence of an oscillating flow)

  • 하만영
    • 대한기계학회논문집B
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    • 제20권5호
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    • pp.1700-1716
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    • 1996
  • The two-dimensional, unsteady, laminar conservation equations for mass, momentum, energy and species transport in the gas phase and mass, momentum and energy in the liquid phase are solved simultaneously in spherical coordinates in order to study heating and vaporization of a droplet entrained in the oscillating flow. The numerical solution gives the velocity and temperature distribution in both gas and liquid phase as a function of time. When the gas flow oscillates around an vaporizing droplet, the liquid flow circulates in the clockwise or counterclockwise direction and the temperature distribution in the liquid phase changes its shapes, depending on the gas fow direction. When the gas flow changes its direction of circulating liquid flow is opposite to the gas flow, forming two vortex circulating in the opposite direction. During the heating period, the difference in the maximum and minimum temperature is large, followed by the almost uniform temperature slightly below the boiling temperature. The mass and heat transfer from the droplet depend on the droplet temperature, droplet diameter and the magnitude of relative velocity, giving the droplet lifetime different from the d$^{2}$-law.

열화상 카메라를 이용한 검도 동작의 온도 특성 분석 기초 연구 (A Basic Study on Temperature Characteristic Analysis of Kumdo Motion by Infrared Rays Camera)

  • 이규선;남중웅;석강훈;김정배
    • 융복합기술연구소 논문집
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    • 제2권1호
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    • pp.18-23
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    • 2012
  • The purpose of this study is to visually confirm on variation of temperature changes according to the basic of Kumdo by using infrared rays camera and to obtain the difference of temperature distribution according to the warm up procedure. We selected randomly two Kumdo players, and recorded twice continuously their actions of three basic(Head Hitting, Wrist Hitting, Waist Hitting) motions of Kumdo. In other to obtain the effect of warm up procedure, we recorded again their actions including warm-up motions. Four measuring points on the body were selected in each motion considering the error on continuous recoding. Temperature distributions of the before and after warming up procedure were analyzed at two measuring point. Skin temperature distributions of the players's body in two cases are shown a similar tendency. It can be predicted that the parts of large physical movement result in the large changes of temperature according to the warm up motion.

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열화상 카메라를 이용한 택견 동작의 온도 특성 분석 기초 연구 (A Basic Study on Temperature Characteristic Analysis of Taekgyeon Motion by Infrared Rays Camera)

  • 이규선;남중웅;석강훈;김정배
    • 융복합기술연구소 논문집
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    • 제2권1호
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    • pp.31-37
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    • 2012
  • The purpose of this study is to visually confirm on variation of temperature changes according to the basic of Taekgyoen by using infrared rays camera and to obtain difference of temperature distribution according to the warm up procedure. We selected randomly two Taekgyeon players, and recorded twice continuously their actions of three basic motions of Taekgyeon. In other to obtain effect of warm up procedure, we recorded again their actions including warm-up motions. Four measuring points on the body were selected in each motion considering the error on continuous recoding. Temperature distributions of the before and after warming up procedure were analyzed at two measuring point. Temperature distributions of skin of players body in two cases are shown a similar tendency. It can be predicted that the parts of large physical movement result in the large changes of temperature according to the warm up motion.

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슬래브축열의 최적제어방책에 관한 연구 -평가요소로 복사열의 고려 유무에 의한 차이- (A Study on the Optimal Control Strategy of Air-Conditioning System with Slab Thermal Storage - The Difference by the Presence of Radiant Heat as a Criterion Factor -)

  • 정재훈;신영기
    • 설비공학논문집
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    • 제18권4호
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    • pp.287-296
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    • 2006
  • In this paper, optimal control strategy of the air-conditioning system with slab thermal storage was investigated based on the optimal control theory. An optimal heat output to the plenum chamber and the air-conditioned room was determined based on two kinds of criterion functions. The first one requires small deviation in room air temperature from a set-point value and low energy consumption. It is shown that the optimized control is to store heat through the whole storage time and to increase storage rate gradually with time. As the second case, a criterion that both a deviation of operative temperature from a set-point temperature and the energy consumption should be minimized was adopted. The room air temperature was a little high and the cooling load during storage time was reduced, compared with the results when a criterion function considering only the room air temperature is used.

FCEV 충전 시스템 체크밸브의 수소 유입 극한 온도 조건에 따른 유동 성능 인자 분석 (Analysis of Flow Performance Factors According to Extreme Temperature Conditions of Hydrogen Inflow of FCEV Charging System Check Valve)

  • 오승훈;서현규
    • 한국수소및신에너지학회논문집
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    • 제34권5호
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    • pp.514-525
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    • 2023
  • This study conducted numerical simulations with the purpose of analyzing the impact of variations in outlet pressure conditions under extreme temperature conditions on the fluid dynamics and performance of a check valve utilized in hydrogen refueling systems. Under the extreme temperature conditions, changes in outlet pressure conditions of the check valve were investigated to analyze velocity distributions, pressure distributions, and temperature distributions in the operational and connection regions. The analysis results indicated that changes in outlet pressure had a significant influence on the internal temperature variation of the check valve. Furthermore, due to density variations in the connection region caused by the cooling effect of excessively cooled hydrogen, a bias in the primary flow direction towards the lower part of the valve outlet was observed in the outlet area. Through a comparison of the results of the valve's inherent flow performance, represented by the flow coefficient, it was observed that when the pressure difference between the inlet and outlet was below 0.37 MPa, sufficient flow was not ensured.

시설원예용 온풍난방기내의 온도분포에 관한 연구 (I) - 난방유 사용시 온도특성 - (Temperature Distributions inside a Space Heater for Greenhouse (I) - Temperature Characteristics with Heating Oil -)

  • 서정덕;김종진;최규성;신창식;노수영
    • Journal of Biosystems Engineering
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    • 제24권4호
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    • pp.335-342
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    • 1999
  • Air and flue gas temperature distributions in the space heater for greenhouse were measured to develop a thermal design technology for the space heater. Also, the characteristics of the fan supplying air to the space heater were investigated. The temperature of the flue gas inside the flue gas tube was linearly decreased as the lenght of than those of the flue gas with the oxygen concentration of 8.25% at the last exit of the second flue gas tube. Thus, the operating efficiency of the space heater could be increased with low air ratio decreased exhausting gas temperature and saved the energy consumption with decreased excess air flow. The temperature of the air supplied by fan was increased slowly around the first flue gas tube, meanwhile, increased sharply around the second flue gas tube due to large LMTD (Logarithmic Mean Temperature Difference) at the first flue gas tube than which of the second flue gas tube.

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