References
- ASAE standards. 2004. S352.2: Moisture Measurement - Unground Grain and Seeds. ASAE, St. Joseph, MI, USA.
- Brooker, D. B., F. W. Bakker-Arkema and C. W. Hall. 1992. Drying and storage of grains and oilseeds. pp. 269-271. An Avi Book, NW, USA.
- Cho, I. S., J. G. No. J. S. Park and R. H Li. 1996. Effect of drying methods on the quality in Lycii fructus. Korean Journal Medicinal Crop Science 4(4):283-287. (In Korean)
- Go, G. H. 2005. Studies on the Low Chemical Cultivation Techniques and Identification of Functional Components of New Lycium Chinense Cultivars with Fewer Seeds. Agricultural R&D Center. (In Korean)
- Henderson, S. M. and R. L. Perry. 1976. Agricultural process engineering. AVI Publishing Company Inc., Univ. California, Davis, Calif., USA.
- Keum, D. H., C. H. Choi and S. Y. Kim. 1991. Development of red pepper dryer - simulation and optimization-.Journal of Biosystems Engineering 16(3):248-262. (In Korean)
- Keum, D. H., H. Kim and S. J. Hong. 2002. Far-infrared ray drying characteristics of rough rice. Journal of Bio-systems Engineering 27(1):45-50. (In Korean) https://doi.org/10.5307/JBE.2002.27.1.045
- H. Kim and J. W. Han. 2003. Drying equation of sarcodon aspratus. Proceedings of the KSAM 2003 Winter Conference 8(1):354-359. (In Korean)
- Kim, C. F., H. Li. C. S. Han. J. S. Park. H. C. Lee and S. C. Cho. 2007. Drying characteristics of oak mushroom using stationary far-infrared dryer. Journal of Biosystems Engineering 32(1):6-12. (In Korean) https://doi.org/10.5307/JBE.2007.32.1.006
- Kim C. G., S. S. Roh, K. J. Kil, Y. C. Lee and Y. B. Seo. 2005. Quilitative certificational plan of Gouqizi. The Journal of Daejeon Oriental Medicine 14(1)23-33. (In Korean)
- Lee. H. C., B. C. Lee, S. D. Kim. S. W. Paik, S. S. Lee, K. S. Lee and S. M. Kim. 2008. Changes in Composition of Gugija (Lycii Fructus) species according to harvest time. Korean journal of medicinal crop science16(5)306-312.(In Korean)
- Lee, S. K., J. W. Han. M. J. Jeon. W. J. Park S. W. Baek and W. Kim. 2010. The washing characteristics of lycium chinense miller with different washing methods. Journal of Biosystems Engineering 35(4):244-249. (In Korean) https://doi.org/10.5307/JBE.2010.35.4.244
- Lee, S. K., W. J. Park, W. Kim, M. H. Kang, M. J. Jeon, S. W. Paik and J. W. Han. 2010. Analysis of the drying characteristics of lycii fructus with drying plates. Journal of Biosystems Engineering 35(4):250-256. (In Korean) https://doi.org/10.5307/JBE.2010.35.4.250
- Lee, S. S. 2009. Boxthorn. Chungnam Agricultural Research and Extension Services Cheongyang Boxthorn Experiment Staion, Cheongyoung, Korea. (In Korean)
- Lee, T. K., S. H. Cho, D. K. Jo, Y. H. Chea, and P. J. Auh. 1989. Thermal analysis of solar utilization dryer for redpepper drying. Solar Energy 9(2):14-21. (In Korean)
- Li, H., T. H. Kwang, X. F. Ning, S. C. Cho and C. S. Han. 2009. Far infrared rays drying characteristics of tissue cultured mountain ginseng roots. Journal of Biosystems Engineering 34(3):175-182. (In Korean) https://doi.org/10.5307/JBE.2009.34.3.175
- Paik, S. W. 2008. Development of New Post-harvest Processes for Improving Fruit quality of Chinese matrimony vine. Rural Development Administration, Suwon, Korea.
- Park, W J., J. Y. Bock, S. O. Baik, S. B. Han and J. K. Ju. 1997. Volatile components of lycium chinensis miller. Korea Journal Food & Nutrition 10(1):1-5. (In Korean)
- So. J. D., Y. K. Huh and S. W. Lee. 1999. Mechanical harvesting of Lycium chinense Mill. Proceedings of the KSAM 1999 Winter Conference 4(1):139-148. (In Korean)
Cited by
- Far-infrared drying characteristics and quality assessment of Ligularia fischeri vol.22, pp.S1, 2013, https://doi.org/10.1007/s10068-013-0078-9
- Suitable drying model for far infrared drying of taegeuk ginseng vol.21, pp.4, 2012, https://doi.org/10.1007/s10068-012-0141-y
- Drying characteristics and quality of taegeuk ginseng (Panax ginsengC.A. Meyer) using far-infrared rays vol.48, pp.3, 2013, https://doi.org/10.1111/j.1365-2621.2012.03208.x
- A Mathematical Model for Color Changes in Red Pepper during Far Infrared Drying vol.37, pp.5, 2012, https://doi.org/10.5307/JBE.2012.37.5.327
- Effect of Drying Temperature on High Quality Functional Processed Products of Chinese Matrimony Vine vol.23, pp.6, 2015, https://doi.org/10.7783/KJMCS.2015.23.6.468