• 한국도로학회논문집
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• 제18권4호
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• pp.29-35
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• 2016

PURPOSES : The new waste management policy of South Korea encourages the recycling of waste materials. One material being recycled currently is tire-derived fuel (TDF) ash. TDF is composed of shredded scrap tires and is used as fuel in power plants and industrials plants, resulting in TDF ash, which has a chemical composition similar to that of the fly ash produced from coal. The purpose of this study was to evaluate the properties of an asphalt concrete mix that used TDF ash as the mineral filler. METHODS : The properties of the asphalt concrete were evaluated for different mineral filler types and contents using various measurement techniques. The fundamental physical properties of the asphalt concrete specimens such as their gradation and antistripping characteristics were measured in accordance with the KS F 3501 standard. The Marshall stability test was performed to measure the maximum load that could be supported by the specimens. The wheel tracking test was used to evaluate the rutting resistance. To investigate the moisture susceptibility of the specimens, dynamic immersion and tensile strength ratio (TSR) measurements were performed. RESULTS : The test results showed that the asphalt concrete containing TDF ash satisfied all the criteria listed in the Guide for Production and Construction of Asphalt Mixtures (Ministry of Land, Infrastructure and Transport, South Korea). In addition, TDF ash exhibited better performance than that of portland cement. The Marshall stability of the asphalt concrete with TDF ash was higher than 7500 N. Further, its dynamic stability was also higher than that listed in the guide. The results of the dynamic water immersion and the TSR showed that TDF ash shows better moisture resistance than does portland cement. CONCLUSIONS : TDF ash can be effectively recycled by being used as a mineral filler in asphalt, as it exhibits desirable physical properties. The optimal TDF ash content in asphalt concrete based on this study was determined to be 5%. In future works, the research team will compare the characteristics of asphalt concrete as function of the mineral filler types.

• 대한토목학회논문집
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• 제37권2호
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• pp.497-505
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• 2017

TDF (Tire derived fuel) Fly ash는 폐타이어를 발전소의 연료원으로써 사용하고 발생된 분말형태의 산업 부산물이다. TDF Fly ash는 현재까지 국내에서 사업장 폐기물로 분류되어 적절하게 활용되지 못하고 있다. 새로운 활용 방안 모색을 위해 TDF Fly ash를 아스팔트 혼합물용 채움재(Mineral filler)로써 적용하여 사용 가능성을 알아보는 아스팔트 혼합물 기초 물성 시험을 실시하였다. TDF Fly ash는 국내 KS F 3501의 아스팔트 혼합물 채움재 기준을 만족하였으며 마샬 배합설계를 진행하여 4.5%최적아스팔트함량을 결정하였다. 채움재 함량은 3%로 결정하였으며 채움재로써 석분을 사용하여 비교 분석 하였다. 아스팔트 혼합물 기초 물성 시험은 국토교통부에서 발간한 "아스팔트 혼합물 생산 및 시공지침"에서 제시된 규정으로 평가하였다. 시험은 마샬안정도 시험, 동적수침 시험, 인장강도비 시험, 휠 트랙킹 시험을 실시하였다. 실험결과, 마샬안정도와 동적안정도는 국토교통부에서 제시된 기준에 만족하여 안정성을 확인하였고 동적수침과 인장강도비 시험은 TDF Fly ash가 석분보다 박리저항성 및 수분저항성에 효과가 있음을 확인하였다. 따라서 본 연구에서는 TDF Fly ash의 다각적 활용이 예상 되며 긍정적인 효과를 기대할 수 있을 것으로 판단된다.

• 한국식품영양과학회지
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• 제33권4호
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• pp.700-704
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• 2004

십자화과 쌈샐러드 9종류에 관한 일반성 분과 구조탄수화물인 식이섬유소류(DFi, TDF, IDF, SDF, NDF, ADF, ADL, CHO, hemicellulose)를 측정하였다. 건물 기준으로 이들 쌈샐러드는 단백질과 조지방 함량이 2∼3배 높았으며 조회분의 경우 7배 가량 곡류보다 높았다. TDF 함유량에 있어서 비타민이 24.26%로 낮았으나 청경채가 47.33%였다. IDF는 비타민이 17.75%로 낮았으며 뉴그린이 26.81%로 높았으나 SDF는 뉴그린이 3.20%로 낮았고 청경채가 23.45%로 매우 높았다. 이들 십자화과 채소류의 상관관계는 TDF와 SDF간에는 Y=0.93X＋22.62(r=0.89, p＜0.01), TDF와 ADF간에는 Y=0.97X＋11.04(r=0.85, p＜0.01), TDF와 ADL간의 Y=1.00X＋25.47(r=0.72, p＜0.05)로 유의한 상관을 나타내었다. 따라서 십자화과 채소류는 화학적방법에 의한 ADF, ADL분석을 통해 TDF의 추정이 가능함이 확인되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제33권4호
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• pp.615-622
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• 2020

Objective: The objectives were to investigate correlations between energy digestibility (digestible energy [DE]:gross energy [GE]) and various fiber types including crude fiber (CF), total dietary fiber (TDF), soluble dietary fiber (SDF), insoluble dietary fiber (IDF), neutral detergent fiber (NDF), and acid detergent fiber (ADF), and to develop prediction equations for estimating DE in feed ingredients and diets for growing pigs. Methods: A total of 289 data with DE values and chemical composition of feeds from 39 studies were used to develop prediction equations for DE. The equations were validated using values provided by the National Research Council. Results: The DE values in feed ingredients ranged from 2,011 to 4,590 kcal/kg dry matter (DM) and those in diets ranged from 2,801 to 4,203 kcal/kg DM. In feed ingredients, DE:GE was negatively correlated (p<0.001) with NDF (r = -0.84), IDF (r = -0.83), TDF (r = -0.82), ADF (r = -0.78), and CF (r = -0.72). A best-fitting model for DE (kcal/kg) in feed ingredients was: 1,356 + (0.704 × GE, kcal/kg) - (60.3 × ash, %) - (27.7 × NDF, %) with R² = 0.80 and p<0.001. In diets, DE:GE was negatively correlated (p<0.01) with NDF (r = -0.72), IDF (r = -0.61), TDF (r = -0.52), CF (r = -0.45), and ADF (r = -0.34). A best-fitting model for DE (kcal/kg) in diets was: 1,551 + (0.606 × GE, kcal/kg) - (22.1 × ash, %) - (25.6 × NDF, %) with R² = 0.62 and p<0.001. All variables are expressed as DM basis. The equation developed for DE in feed ingredients had greater accuracy than a published equation for DE. Conclusion: All fiber types are reasonably good independent variables for predicting DE of swine feeds. The best-fitting model for predicting DE of feeds employed neutral detergent fiber as an independent variable.

• 한국식품영양학회지
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• 제27권2호
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• pp.287-293
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• 2014

The physicochemical characteristics of 4 domestic wheat flour products were compared to those of 4 imported wheat flour products marketed in Korea. The contents of moisture, ash, protein, total dietary fiber (TDF), color (L, a, b), whiteness, solvent retention capacity (SRC), water absorption index (WAI), water soluble index (WSI), pasting characteristics by rapid visco analyzer (RVA), and principle component analysis (PCA) were analyzed. The domestic wheat flour products were composed of higher content in ash and protein, compared to the imported wheat flour products. The domestic wheat flour products had lower SRC and WSI characteristics than the imported wheat flour products. The values of lactic acid SRC (LASRC) in the imported wheat flour products showed an increasing trend as the protein content increased. The differences in viscosity were observed in the domestic wheat flour products. However, no major significant differences of viscosity were found among the imported wheat flour products. The result of PCA showed a consistent trend in the imported wheat flour (strong, medium, and weak), while a consistent trend was not shown in the domestic wheat flour products. Therefore, further research is needed to standardize the different types of domestic wheat flour products.

• Asian-Australasian Journal of Animal Sciences
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• 제26권6호
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• pp.886-895
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• 2013

This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre in sheep meat nuggets at two different levels i.e., 0.5% (Treatment I) and 1.0% (Treatment II) and its effect was evaluated against control. Guava powder is rich in dietary fibre (43.21%), phenolics (44.04 mg GAE/g) and possesses good radical scavenging activity as well as reducing power. Incorporation of guava powder resulted in significant decrease (p<0.05) in pH of emulsion and nuggets, emulsion stability, cooking yield and moisture content of nuggets while ash and moisture content of emulsion were increased. Total phenolics, total dietary fibre (TDF) and ash content significantly increased (p<0.05) in nuggets with added guava powder. Product redness value was significantly improved (p<0.05) due to guava powder. Textural properties did not differ significantly except, springiness and shear force values. Guava powder was found to retard lipid peroxidation of cooked sheep meat nuggets as measured by TBARS number during refrigerated storage. Guava powder did not affect sensory characteristics of the products and can be used as source of antioxidant dietary fibre in meat foods.

• Journal of Nutrition and Health
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• 제29권10호
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• pp.1142-1149
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• 1996

This study was conducted to determine changes in th contents and composition of dietary fiber during the growth of soybean sprout. Soybean was soaked in water at $25^{\circ}C$ for 2hrs and cultivated at 2$0^{\circ}C$ for 7 days under dark condition. The soybean sprouts were divided into cotyledon and axis and sampled every 24hrs. The analysis methodlogies used were Van Soest's NDF, AOAC's ADF and lignin and Prosky's IDF, SDF, TDF. The weight of 100 sprouts increased gradually from 20.26g to 90.12g during the growth periods. The weight increased to 344.9% of the original weight. The germination rate was 100% after soaking at $25^{\circ}C$ for 2hrs. Root length increased gradualy from 0.6cm at 1st day to 17.2cm at 7th day. The crude ash and crude fat contents showed no significant change in the cotyledon and axis. The crude protein contents increased in the cotyledon and axis, whereas the total carbohydrate content didn't have general tendency. The insoluble dietary fiber(IDF), soluble dietary fiber(SDF) and total dietary fiber(TDF) contents of cotyledon were no significantly different from 20.01%, 1.45%, 21.46% at 1st day to 22.75%, 2.07%, 24.82% at 7th day on dry basis. In axis those contents increased from 23.19%, 1.97%, 25.16% at 1st day to 32.78%, 3.02%, 35.80% at 7th day, respectively. The neutral detergent fiber(NDF) contents of cotyledon and axis increased from 4.35% to 6.39% and from 6.44% to 26.60% respectively on dry basis. The acid detergent fiber (ADF) contents of cotyledon and axis increased from 2.84% to 4.91% and from 2.5% to 4.7%, but there were no significantly different in the hemicellulose and lignin contents on dry basis. The hemicellulose and lignin contents of axis increased with culture periods from 1.70% to 4.41% and from 0.20% to 2.11%, respectively. The cellulose contents increased from 4.54% to 20.35% on dry basis.

• Preventive Nutrition and Food Science
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• 제15권2호
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• pp.113-119
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• 2010

The aim of this study was to investigate changes in 7 nutritional components (fatty acid, protein, fat, ash, total dietary fiber (TDF), $\gamma$-aminobutyric acid (GABA), and $\gamma$-oryzanol) of paddy rice (PR) and brown rice (BR) throughout the germination process, as measured at different shoot lengths (10 mm, 20 mm, and 30 mm). With the increase of shoot length, the nutritional components' concentrations increased, as compared to the concentrations measured before germination. Moreover, BR exhibited higher GABA, $\gamma$-oryzanol, and protein than PR. Among the components, TDF, GABA, and $\gamma$-oryzanol showed significant concentration differences throughout germination, while the others exhibited only slight variations. In particular, GABA and $\gamma$-oryzanol were predominantly increased in grains of 10 mm shoot length. These compounds might prove to be important factors from germinated rice. Additionally, the germinated cultivar 'Keunnun' might also prove to be a very important food source, owing to its high GABA and $\gamma$-oryzanol contents. These results suggest that variations in nutritional components related to the increase of shoot length may prove to be important when considering the beneficial aspects of rice on human health.

• 한국식품영양과학회지
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• 제33권5호
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• pp.852-856
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• 2004

쌈샐러드 11종류의 일반성 분과 구조탄수화물인 식이섬유류(TDF, IDF, SDF, NDF, DFi)를 측정하였다 쌈샐러드의 조단백질과 조지방 함량이 2∼3배 높았으며 조회분의 경우 곡류보다 7배 가량 높았다. 전조물 기준으로 TDF 함유량에 있어서 Costamary가 32.61%로 낮았으나 Treviso가 41.22%로 높았으며, IDF는 Red leaf beet이 21.58%로 낮았고, Treviso가 28.95%로 높았으나 SDF는 Nakai이 6.60%로 낮았고 Common danelion이 14.70%로 매우 높았다. 건물기준으로 total carbohyate는 Salad bowl이 73.65%로 가장 높았고 Red leaf beet이 36.30%로 가장 낮았고, NDF는 Nakai가 48.83%로 가장 높았고 Red leaf beet이 29.60%로 가장 낮았다 ADL은 Salad bowl이 27.65%로 높았고 가장 낮은 것은 Com salad로 2.92%였으며 hemicellulose는 Nakai가 22.55%로 가장 높았고 Salad bowl이 2.15%로 낮았다.

• 한국식품조리과학회지
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• 제22권6호통권96호
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• pp.957-965
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• 2006

This research was conducted to examine the usability of Dangui (Angelica gigas Nakai, Root) and Seungumcho (Angelica gigas Nakai, Leaf) as functional food in aspects of their functional components and nitrite scavenging ability. Analysis of proximate composition showed that Dangui contains more moisture, crude lipid and crude protein than Seungumcho. On the other hand, Seungumcho contains more than twice mont of crude ash and crude fiber than Dangui. Dangui showed higher contents in phosphorus, iron, magnesium, and Seungumcho showed higher contents in copper, calcium, sodium, potassium compare to each other. Substances such as calcium, magnesium and iron that showed high contents in Dangui and Seungumcho are the most important inorganic substances. Total dietary fiber(TDF) of Dangui, sum of IDF and SDF, was 24.2%, and Seungumcho showed 28.18%. vitamin C contents of a 29.690.33 mg/100g appeared only in Seunggumcho. Total phenol contents of Dangui was 0.100${\pm}$002% and that of Seungumcho 0.0900${\pm}$008%. Nnitrite Scavenging ability of both water soluble and methanol soluble extracts were more than 90% at pH 1.2, and it decreased as pH level adjusted to pH 4.2, pH and 6.0.