1 |
Prosky LNG, Furda I, DeVries JW, Schweizer TF, Harland BF. 1985. Determination of total dietary fiber in foods, food products and total diets: Collaborative study. J Assoc Off Anal Chem 68: 677-683.
|
2 |
Yoon SH, Hong SS, Kim KJ, Kim DJ. 1998. A study of analytical methods of structural carbohydrate on lattuce and leek. Bulletin of the Human Ecology Research Institute (Dong-A University, Busan, Korea) 6: 91-100.
|
3 |
Southgate DAT. 1969. Determination of carbohydrates in foods II. Unavailable carbohydrates. J Sci Food Agric 20: 331-335.
DOI
|
4 |
Van Soest PJ, Wine RH. 1967. Use of detergents in the analysis of fiberous feed. IV. Determination of plant cell wall constitution. J Assoc Offic Anal Chem 50: 50-51.
|
5 |
AOAC. 1995. Total, soluble, and insoluble dietary fiber in foods. In Official methods of analysis. 16th ed. Association of official analytical chemistry, Enzymatic-Gravimatric, MES-TRIS Buffer, Verginia, USA. Chapter 32, p 7-9.
|
6 |
Schaller K. 1978. Fiber content and structure in food. Am J Clin Nutr 31 (suppl Oct): 99.
DOI
|
7 |
Van Soest PJ. 1963. Use of detergents in the analysis of fiberous feed. II. A rapid method for the determination of fiber and lignin. J Assoc Offic Agri Chem 46: 829-834.
|
8 |
Kim DJ, Kim JS, Cho YS. 1987. A study on the contents of protein recovery and amino acid in wild legumes-shrubs meals. Report of Agricultural Technology Research Institute (Dong-A University, Busan, Korea) 8: 21-25.
|
9 |
Kim SH, Hong SS, Kim DJ. 2000. A study of analytical methods of dietary fiber on vegetable foods. Bulletin of the Human Ecology Research Institute (Dong-A University, Busan, Korea) 8: 105-116.
|
10 |
National Rural Living Science Institute RDA. 2001. Food composition table (I). 6th ed. Korea. p 88-149.
|