• 제목/요약/키워드: Symbiotic Growth

검색결과 119건 처리시간 0.026초

Characterization of Growth-supporting Factors Produced by Geobacillus toebii for the Commensal Thermophile Symbiobacterium toebii

  • Kim, Joong-Jae;Masui, Ryoji;Kuramitsu, Seiki;Seo, Jin-Ho;Kim, Kwang;Sung, Moon-Hee
    • Journal of Microbiology and Biotechnology
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    • 제18권3호
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    • pp.490-496
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    • 2008
  • Symbiobacterium toebii is a commensal symbiotic thermophile that cannot grow without support from a partner bacterium. We investigated the properties of Symbiobacterium growth-supporting factors (SGSFs) produced by the partner bacterium Geobacillus toebii. SGSFs occurred in both the cell-free extract (CFE) and culture supernatant of G. toebii and might comprise multifarious materials because of their different biological properties. The heavy SGSF contained in the cytosolic component exhibited heat- and proteinase-sensitive proteinaceous properties and had a molecular mass of >50 kDa. In contrast, the light SGSF contained in the extracellular component exhibited heat-stable, proteinase-resistant, nonprotein properties and had a molecular mass of <10 kDa. Under morphological examination using light microscopy, S. toebii cultured with the culture supernatant of G. toebii was filamentous, whereas S. toebii cultured with the CFE of G. toebii was rod-shaped. These results strongly suggest that the SGSFs produced by G. toebii comprise two or more types that differ in their growth-supporting mechanisms, although all support the growth of S. toebii. Upon the examination of the distribution of SGSFs in other bacteria, both cytosolic and extracellular components of Geobacillus kaustophilus, Escherichia coli, and Bacillus subtilis had detectable growth-supporting effects for S. toebii, indicating that common SGSF materials are widely present in various bacterial strains.

Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens

  • Hernandez-Granados, Maria Jose;Ortiz-Basurto, Rosa Isela;Jimenez-Fernandez, Maribel;Garcia-Munguia, Carlos Alberto;Franco-Robles, Elena
    • Animal Bioscience
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    • 제35권4호
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    • pp.587-595
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    • 2022
  • Objective: The present study was conducted to evaluate the effects of dietary supplementation with Bifidobacterium animalis, Agave fructans, and symbiotic of both encapsulated on growth performance, feed efficiency, blood parameters, and immune status in broiler chickens, and to compare these with diets including antibiotic growth promoters and without additives. Methods: A comparative experimental study was carried out with 135 male Ross 308 broiler chickens. Each trial was divided into 5 equal groups. Control group (CON) received a standard diet without growth promoter; GPA, a standard diet with colistin sulfate and zinc bacitracin (0.25 g/kg of feed); PRE, a standard diet with 1% Agave fructans; PRO, a standard diet with Bifidobacterium animalis (11.14±0.70 log CFU/g); SYM, a standard diet with B. animalis and Agave fructans. Results: A significant decrease in food consumption was found for the GPA, PRE, and SYM, compared to the CON group. The results show a better feed conversion index in PRE and GPA with respect to the CON group with the highest conversion index. Interestingly, the weight of the gastrointestinal tract shows a statistically significant difference between GPA and PRE groups. Moreover, the length of the gastrointestinal tract of the GPA group was less than the PRE group. In the total leukocyte count, there was a statistically significant increase in the GPA group compared to the CON, PRE, and PRO groups, and the heterophiles-lymphocytes index was lower in PRO. Regarding the cytokines, interleukin 10 (IL-10) decreased in PRO compared to CON and PRE, while IL-1β increased in the SYM group. Conclusion: Alternative treatments were shown to achieve similar productive results as growth-promoting antibiotics and showed improvement over diet without additives; however, they have immunomodulatory properties and improved the development of the gastrointestinal tract compared to the treatment of growth-promoting antibiotics.

녹화(綠化)와 인간(人間)( II ) -화산성(火山性) 황폐지(荒廢地)의 녹화(綠化)- (Revegetation and human( II ) -Revegetation of volcanic denuded land-)

  • 츠지오 에자키;토루 이와모토;예선영;전근우
    • Journal of Forest and Environmental Science
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    • 제17권1호
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    • pp.88-103
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    • 2001
  • 화산성(火山性) 황폐지(荒廢地)를 녹화(綠化)할 때에 우선 황폐지(荒廢地)의 특징을 정확하게 파악하는 것이 중요한 과제이다. 이 연구에서는 이러한 시점에서 우선 화산성(火山性) 황폐지(荒廢地)의 커다란 특징인 강회현상(降灰現象)과 이에 동반하는 표면류(表面流)의 발생과 이 황산가스의 문제를 규명하였다. 이어서 화산성(火山性) 황폐지(荒廢地) 녹화(綠化)에 이용되고 있는 곰솔의 성장을 촉진시키는 데에는 황폐지(荒廢地)의 특징을 인위적(人爲的)인 방법으로 극복하는 것이 중요하다는 것을 지적하였다. 이 문제점을 해결하기 위해서는 모래밭버섯 등의 공생미생물(共生微生物)과 독자적으로 개발한 피복자재(被覆資材)를 병용(倂用)하는 것이 유효하다는 것을 3년간에 걸친 기초적인 모델실험에 의해 규명하였다. 마지막으로 이들을 병용(倂用)한 구체적인 녹화사례(綠化事例)로서 장기현(長崎縣)의 운선보현악(雲仙普賢岳)와 녹아도현(鹿兒島縣)의 앵도(櫻島)를 대상으로 검토하였다. 그 결과, 공생미생물(共生微生物)과 피복자재(被覆資材)의 병용(倂用)은 화산성(火山性) 황폐지(荒廢地) 녹화(線化)에 대단히 유효한 것으로 나타났다. 이 성과는 세계 각지의 화산성(火山性) 황폐지(荒廢地) 녹화(綠化)에도 적용할 수 있을 것으로 사료된다.

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Effects of Long-Term Subcultured Arbuscular Mycorrhizal Fungi on Red Pepper Plant Growth and Soil Glomalin Content

  • Selvakumar, Gopal;Yi, Pyoung Ho;Lee, Seong Eun;Shagol, Charlotte C.;Han, Seung Gab;Sa, Tongmin;Chung, Bong Nam
    • Mycobiology
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    • 제46권2호
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    • pp.122-128
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    • 2018
  • Arbuscular mycorrhizal fungi (AMF) are well-known for their ability to improve plant growth and help plants withstand abiotic stress conditions. Unlike other fungi and bacteria, AMF cannot be stored, as they are obligate biotrophs. Long-term preservation of AMF spores is challenging and may lead to the loss of viability and efficiency. This study aimed to understand the effect of prolonged subculture of AMF species on the growth and glomalin-related soil protein (GRSP) from red pepper (Capsicum annuum L.). AMF spores were mass-produced using different techniques and subcultured in pots with sorghum sudangrass as the host plant for 3 years. Experimental soil samples were collected from natural grassland. Five different AMF inocula were used in triplicate as treatments. After 70 days of growth, red pepper plants were harvested and plant dry weight, plant nutrient content, mycorrhizal colonization, AMF spore count, and soil glomalin content were determined. AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different. Similarly, significant differences in phosphorous and potassium contents of the above-ground plant parts were observed between mycorrhizal and control treatments. In addition, soil GRSP content was significantly higher in plants inoculated with Rhizophagus sp. and Gigaspora margarita. The increased plant growth and GRSP content suggest that AMF can be maintained for 3 years without losing their efficiency if subcultured regularly with different symbiotic host plants.

Gigaspora 속(屬)과 Scutellospora 속(屬) 아버스큘 균근균(菌根菌)의 균사생장(菌絲生長), 보조세포 발달(發達), 손상된 균사재생(菌絲再生)의 과정(過程) (Hyphal growth, auxiliary cell development and hyphal healing process of arbuscular mycorrhizal fungi, Gigaspora and Scutellospora genera)

  • 가강현;구창덕;이창근
    • 한국균학회지
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    • 제22권1호
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    • pp.36-45
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    • 1994
  • 아버스큘 균근균인, Gigaspora margarita Scutellospora heterogama, S. verrucosa의 포자를 발아시켜서 균사의 생장, 보조세포 발달 그리고 절단된 균사의 회복과정을 조사하였다. 발아된 균사는 배지의 표면과 내부 및 바닥에서 생장하였으며, 배지표면에서는 19-23일째, 배지바닥에서는 40-51일째에 생장을 멈추었다. 보조세포는 포자 발아 후 7-9일째에 2차 균사에서 새로 나온 균사 위에 형성되기 시작하였으며 배지의 표면이나 바닥, 그리고 배지속에서도 발달하였다. G. margarita와 S. heterogama의 원형질 유동속도는 각각 $2.7-3.3\;{\mu}m/s$$3.8-4.3\;{\mu}m/s$이었다. 균사가 절단되면 포자쪽 균사의 끝 부분에서 새로운 균사가 뻗어나와 끊어진 부분을 다시 연결하여 계속 생장하였다. 이러한 절단된 균사의 회복 과정은 균근균이 기주식물과 오랜 공생관계를 맺으면서 영양적으로는 절대적으로 식물에 의존함을 나타내는 것이라고 생각한다.

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Nutraceutical Properties of Dioscorea opposita Thunb. (Yam) Fermented by Lactobacillus bulgaricus and Streptococcus thermophilus

  • Jeon, Byung Ju;Ko, Eun Jung;Kwak, Hae-Soo
    • Journal of Dairy Science and Biotechnology
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    • 제30권2호
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    • pp.69-74
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    • 2012
  • This study was performed to determine by the ability of the mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus to ferment Dioscorea opposita Thunb. (yam) and to evaluate the nutraceutical value of fermented yam. The titratable acidity (TA) value increased from 2 to 6% with increased concentrations in both raw yam and extracted lactic acid bacteria (LAB) fermented yam (LFY). The viable cell counts and the allantoin and diosgenin contents were higher in raw LFY at large concentrations (6%) than in extracted LFY samples at all fermentation periods up to 32 h. Based on these data, it confirmed that raw yam fermented by the combination culture of L. bulgaricus and S. thermophilus for various fermentation periods favors the symbiotic growth of LAB and results in higher nutraceutical content.

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Growth Responses of the Scallop Patinopecten yessoensis (Pelecypoda: Pectinidae) to Shell Bioerosion and Bottom Sediment Type

  • Silina, Alla V.
    • 한국패류학회지
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    • 제23권1호
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    • pp.9-16
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    • 2007
  • Data obtained from field observation revealed that the degree of shell bioerosion of the scallop, Patinopecten (Mizuhopecten) yessoensis, by endolithic organisms significantly higher on the muddy sand than on the sand. At the area studied, the polychaete worm, Polydora brevipalpa (=Polydora ciliata brevipalpa, Polydora ciliata Okuda, Not Johnston, Polydora variegata), which is common symbiotic species for the scallop made 95-100% of total scallop shell bioerosion at the area studied. The muddy bottom sediments enriched by organic matter create favourable conditions for development of microphytobenthos and bacteria, which are predominantly consumed by P. brevipalpa. Linear regressions for the degree of shell bioerosion on the scallop shell height, total wet weight and adductor muscle wet weight revealed negative relationships between them for the scallops inhabiting both sand and muddy sand. The influence of polychaetes on scallops is complex. They may be food competitors. Polychaete can directly affect the host through their boreholes. Scallop expends energy for shell regeneration to prevent the polychaete penetration into its interior cavity. It was found that the degree of shell bioerosion increased considerably with scallop age.

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Integrated Applications of Microalgae to Wastewater Treatment and Biorefinery: Recent Advances and Opportunities

  • Nguyen, Van Tuyen;Limjuco, Lawrence A.;Lee, Kisay;Dang, Nhat Minh
    • 공업화학
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    • 제33권3호
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    • pp.242-257
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    • 2022
  • Microalgae is becoming a vital component for a circular economy and ultimately for sustainable development. Herein, recent developments in different outcomes of microalgae for wastewater treatment and biorefinery were reviewed. From its primary function as a third-generation resource of biofuel, the usage of microalgae has been diversified as an integral element for the CO2 sequestration and production of economically valuable products (e.g., pharmaceuticals, animal feeds, biofertilizer, biochar, etc.). Principles and recent challenges for each microalgae application were presented to suggest a motivation for future research and the direction of development. The integration of microalgae within the concept of the circular economy was also discussed with various routes of microalgae-based biorefinery.

Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality

  • Yasushi Mizoguchi;Le Luo Guan
    • Animal Bioscience
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    • 제37권2_spc호
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    • pp.346-359
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    • 2024
  • Advanced and innovative breeding and management of meat-producing animals are needed to address the global food security and sustainability challenges. Beef production is an important industry for securing animal protein resources in the world and meat quality significantly contributes to the economic values and human needs. Improvement of cattle feed efficiency has become an urgent task as it can lower the environmental burden of methane gas emissions and the reduce the consumption of human edible cereal grains. Cattle depend on their symbiotic microbiome and its activity in the rumen and gut to maintain growth and health. Recent developments in high-throughput omics analysis (metagenome, metatranscriptome, metabolome, metaproteome and so on) have made it possible to comprehensively analyze microbiome, hosts and their interactions and to define their roles in affecting cattle biology. In this review, we focus on the relationships among gut microbiome and beef meat quality, feed efficiency, methane emission as well as host genetics in beef cattle, aiming to determine the current knowledge gaps for the development of the strategies to improve the sustainability of beef production.

인삼종자로부터 분리된 내생균의 동정과 식물생장 촉진 관련 활성의 평가 (Identification of Endophytic Bacteria in Panax ginseng Seeds and Their Potential for Plant Growth Promotion)

  • 엄유리;김보라;정진주;정찬문;이이
    • 한국약용작물학회지
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    • 제22권4호
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    • pp.306-312
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    • 2014
  • Endophytes are microorganisms that live in the internal tissues of plants without harming the host plants. In this symbiotic relationship, the host plants provide nutrients and shelter to the endophytes, in turn, endophytes can promote the growth of host plants and act as a biological control agents against plant pathogens. Plant-microbe interactions like this are noted for natural methods for sustainable agriculture and environmental conservation. However, in spite of the infinite potential, there are only a few reports on the endophytes present in ginseng. In this study, we isolated and identified the endophytes from Panax ginseng seeds and evaluated the biological activities (IAA production ability, nitrogen fixation ability, phosphate solubilization capacity, siderophore production ability, and antifungal activities) of the endophyte isolates. Eight different endophytes were identified by 16S rRNA sequencing. Most of the endophytes have antibiotic and plant growth promoting (PGP) activities. Particularly, PgSEB5-37E have the highest antibiotic activity, both PgSEB5-37B and PgSEB5-37H have high PGP traits such as an abilities to produce IAA, solubilize phosphate and fix nitrogen. These results indicated that the endophytes from P. ginseng seeds may have applicable value to many industries. In order to use the isolated endophytes, quantitative analysis and field tests are needed to be performed.