• Title/Summary/Keyword: Sustainable utilization

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A Study on Planning Sustainable Tourist Resource of TV Drama Location Sets - Centering on the Development Plan of Juk-Byun Drama Location Set - (드라마세트장의 지속가능한 관광자원화 방안에 관한 연구 - 죽변 드라마 세트장의 개발안을 중심으로 -)

  • Jang, Mi-Hyun;Yi, June Seong;Nam, SooHyoun;Jang, HyounSeung
    • Journal of the Korean Institute of Rural Architecture
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    • v.9 no.2
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    • pp.1-12
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    • 2007
  • TV-Drama Location sets as a potential magnet for tourism have been a popular subject during the past years. A large number of provincial governments have been trying to attract location sets to their region for this cause. But so far the drama sets, once they lost the heat of the initial exposure, have not been used continuously and thus result in waste of province budget. Systematic approach to the utilization and effective application is needed. On the basis of analyzing the issues and problems of existing TV drama sets, this study explores possibilities of development in the case of "Into the storm" drama set, locationed at Jukbyun, Uljin-gun. Through SWOT analysis, feasibility analysis, the study proposes sustainable scheme that accommodates potential for future drama, tourist attraction and functions for local residents.

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Optimization of multi-water resources in economical and sustainable way satisfying different water requirements for the water security of an area

  • Gnawali, Kapil;Han, KukHeon;Koo, KangMin;Yum, KyungTaek;Jun, Kyung Soo
    • Proceedings of the Korea Water Resources Association Conference
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    • 2019.05a
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    • pp.161-161
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    • 2019
  • Water security issues, stimulated by increasing population and changing climate, are growing and pausing major challenges for water resources managers around the world. Proper utilization, management and distribution of all available water resources is key to sustainable development for achieving water security To alleviate the water shortage, most of the current research on multi-sources combined water supplies depends on an overall generalization of regional water supply systems, which are seldom broken down into the detail required to address specific research objectives. This paper proposes the concept of optimization framework on multi water sources selection. A multi-objective water allocation model with four objective functions is introduced in this paper. Harmony search algorithm is employed to solve the applied model. The objective functions addresses the economic, environmental, and social factors that must be considered for achieving a sustainable water allocation to solve the issue of water security.

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A Study on the Development of Upcycling Textile Design and Digital 3D Utilization for the Sustainable Fashion Industry (지속가능한 패션산업을 위한 업사이클링 텍스타일디자인 개발과 디지털 3D 활용 연구)

  • Mikyoung Kim
    • Journal of Fashion Business
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    • v.27 no.5
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    • pp.108-120
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    • 2023
  • Recently, interest in eco-friendliness and sustainability has been increasing due to the rapid progress of fast fashion and the crisis of sudden environmental changes after COVID-19. This study aims to develop upcycling textiles and express product design using digital 3D to realize a sustainable fashion industry and present environmental aspects, diversity, creativity, and new directions in fashion industry design. The research method is to develop and pattern upcycling textile designs by applying weaving techniques with waste materials. It uses the developed upcycling textile design in digital 3D to incorporate it into clothing fashion and shows the utility and practicality of upcycling textile design. As a result of the study, the appearance is realistic when outputting DTP of upcycling textile design. It endures without loosening or tearing, making it a durable and creatively expressive fashion item. Texpro 3D mapping reduces the time and cost of making actual sample fabric. Upcycling textile design and 3D CLO virtual clothing are combined to produce actual clothing samples, resulting in zero waste reduction due to cutting and sewing. This study anticipates actively and continuously advancing the development of upcycling textile design and digital 3D in terms of ethics and the environment.

Climate Change and Groundwater Sustainability in Korea for Next Decade (기후변화와 국내 지하수자원의 지속가능성 - 다음 10년을 위해서)

  • Woo, Nam C.
    • Journal of Soil and Groundwater Environment
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    • v.18 no.1
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    • pp.1-5
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    • 2013
  • Global climate changes affect the local hydrologic cycle, and subsequently, require changes in water resource management strategies of Korea. Variations in precipitation and urbanization have adverse effects on the reasonable and efficient utilization of groundwater resources. Groundwater management strategies of Korea have been implemented based on the evaluation of "sustainable yield", which is calculated from the amount of annual recharge. However, this sustainable yield has no consideration of natural discharge and dynamic equilibrium of the groundwater system. Therefore, for the effective groundwater management strategies of the following decades, we need representative and reliable observations, and have to develop methods for the systematic analysis and interpretations of the data to draw valid information in linkage of natural and societal environmental changes.

Sustainable use of mine waste and tailings with suitable admixture as aggregates in concrete pavements-A review

  • Gayana, B.C.;Chandar, Karra Ram
    • Advances in concrete construction
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    • v.6 no.3
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    • pp.221-243
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    • 2018
  • Utilization of mine waste rocks and tailings in concrete as aggregates will help in sustainable and greener development. The literature shows the potential use of iron ore tailings as a replacement of natural fine aggregates. As natural sand reserves are depleting day by day, there is a need for substitution for sand in concrete. A comprehensive overview of the published literature on the use of iron ore waste and tailings and other industrial waste in concrete is being presented. The effect of various properties such as workability, compressive strength, split tensile strength, flexural strength, durability and microstructure of concrete have been presented in this paper.

Open-Source Hardware Module Application for Remote Monitoring of Disaster Prevention (재난관리 원격 모니터링용 오픈소스 하드웨어 모듈 응용)

  • Jin, Kyung-Chan;Lee, Eun-Ju;Lee, Sung-Ho
    • Journal of Sensor Science and Technology
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    • v.24 no.5
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    • pp.299-305
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    • 2015
  • Since the natural disasters such as floods, droughts, heat wave and cold wave are increasing, the need for risk management is necessary to minimize the damage with utilizing IT technology. Also, the monitoring services of disaster response type have been developed and applied. Recently, the open source hardware based on the signal of the sensor, or the monitoring studies have been carried. In this paper, by analyzing a low-cost open source hardware platform such as Beagle board, we examine the utilization of the hardware-based module for sensor monitoring.

Development of Upcycling Design Through Structural Transformation of Used Denim Clothing -Centered Around Liu Qing's Methodology of Structural Transformation- (중고 데님 의류의 구조 변형을 통한 업사이클링 디자인 개발 -Liu Qing의 구조 변형법 적용을 중심으로-)

  • Xiaofang Li;Youngjae Lee
    • Journal of Fashion Business
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    • v.28 no.1
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    • pp.1-19
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    • 2024
  • This study explores application of upcycling design methods in structural transformation of second-hand denim clothing, aiming to achieve sustainable design objectives. By drawing inspiration from Liu Qing's research methods in the field of circular utilization of denim clothing, this study collected and analyzed cases of structural transformation of used denim clothing from 2020 to 2023. It summarized structural transformation design methods for used denim clothing. Through the development of design works, this study aims to find out the best upgrading and renovation design strategy by applying the method of structural renovation design. This study aims to support the development of a sustainable fashion industry and promote recycling and upcycling of discarded clothing fabrics, thereby reducing resource waste and environmental impact.

An Analysis of Consumer's Taste on Environment-Friendly Agricultural Products in Korea (우리나라 친환경 농산물에 대한 소비자 의향분석)

  • 이종성;오주성;손흥대;양원진;정원복;정순재;김도훈
    • Journal of Life Science
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    • v.12 no.4
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    • pp.433-441
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    • 2002
  • There has been an increasing public concern about environmental safety and human health of field crops while customer consumes more and more field crops, to which overdose and residual chemicals were applied. As a solution for the problems, construction of sustainable agroecosystem is spreading out to pursuit the economic value of agricultural management as well as to meet environment concern. Public has extended their understanding on the preservation of environment and safeness of agricultural products, and governmental policy toward sustainable agriculture drives rapid increase of the production of sustainable agricultural products. Under this circumstances, it is time to encourage more consumption and to activate market system for the sustainable agricultural products. This study was initiated to diagnose the problems and future direction of domestic sustainable agriculture by analyzing the overall opinions of consumer on the sustainable agriculture. The results are as follows: The pursuit of low input management is a prerequisite to creat high valued agricultural products, and serious consideration should be taken to produce clean crops using natural products. Consummers are willing to pay 10∼50% more prices if the products get certified by official eco-label programs. It is believed that practice of sustainable agriculture using biopesticide and natural pesticide would accelerate the rapid extension of this pro-environmental agricultural management. To activate production and consumption of sustainable agricultural products correct informations on safety should be addressed to customer, and confidence has to be brought about from customer. This could be done by obtaining various and efficient distribution route, product competency for quality, upgraded sales strategy, maximum utilization of certificate system, and practice of recall system, so on.

Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • Proceedings of the Korea Water Resources Association Conference
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    • 2019.05a
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    • pp.408-408
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of $6.29Gm^3$ per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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Changes of Emergent Period and Body Volume of Chironomus riparius Exposure to Di(2-ethyl-hexyl)-phthalate

  • Kwak Inn-Sil;Soh Ho Young;Lee Wonchoel
    • Korean Journal of Environmental Biology
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    • v.23 no.4
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    • pp.357-361
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    • 2005
  • The exposed strain of C. riparius treated with di (ethyl- hexyl)-phthalate (DEHP) did not result in a consistent relationship between mortality or sex ratio and chemical concentrations. And after treating with DEHP, the emergent female from the exposed strain appeared to be fatty with a large body volume comparing with the non - exposed strain. The emergent period (EP) was especially different between the exposed fourth strain and the non-exposed strain; generally the exposed strain was $7\~10$ days, and non - exposed strain was $17\~24$ days. Regarding sustainable exposed effects, the EP, the first emergent day (FED), and the body volume (BV) could be suggested as suitable bio - markers for detecting of exposure to various EDCs.