• Journal of the Korean Applied Science and Technology
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• v.33 no.4
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• pp.813-823
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• 2016

The purpose of this study was to investigate the effects of ionized calcium treatment on total bacterial cross-contamination of chicken carcass surface in the slaughtering process. The growth of Escherichia coli was strongly inhibited in a medium prepared by using a 0.5% ionized calcium solution. The total bacterial cross-contamination of chicken carcass surface and the scalding water was significantly increased as the number of scalding was increased (p<0.05). The total bacterial cross-contamination of chicken carcass surface reached a plateau without a further increase as scalding was performed consecutively for 10 or more times. The total bacterial cross-contamination of the scalding water was significantly increased as the number of scalding was increased (p<0.05). The total bacterial cross-contamination of chicken carcass surface of the chickens raised on a floor type farm was significantly higher than that of the chickens raised in a battery cages (p<0.05). The total bacterial cross-contamination of chicken carcass surface of the chickens raised on a floor type farm was significantly lower in the 0.5% ionized calcium solution treatment group than in the control group (p<0.05).

• Water for future
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• v.6 no.2
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• pp.19-29
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• 1973

The progressive contamination of water resulted from man's activity and the use of fertilizers is not restricted only to surface water, but also the shallow groundwater is affected. This type of groundwater contamination is mainly restricted to areas composed of permeable, nonconsolidated sediments forming a shallow aquifer. The chloride and the sulfate resulted from man's activity and the use of fertilizers were measured to study the variations of the groundwater contamination. In general, (1) When water level rises, the rate of groundwater contamination becomes less and when water level declines, the rate of contamination is increased. (2) The highly contaminated season is the early-summer and the less contaminated season is the winter or after rainy season. (3) The groundwater in weathering zone without covering layer. (4) The degree of contamination of wells is increased with the increase of well depth and lowing the water table, because of increasing contaminated water from enlargement of the area of influence of the well.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2015.11a
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• pp.156-157
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• 2015

The safety concern of slipping on floors in South Korea has come to the fore as a social problem, but the occurrence of such accidents has not decreased. Slip and fall accidents have several causes, but they are especially common when there is soapy water on the floor during a shower or a bath. Despite this situation, it can be said that there is a lack of standards on surface contamination materials used in floor slip resistance testing. Therefore, in this study, we conducted a survey to identify the components and quantity of soapy water that actually results from a user taking a shower, and the standardization of contamination materials. Based on the results of this experiment, we provide a surface contamination material that can replace the soapy water used in floor slip resistance testing.

• Journal of the Korean Society of Safety
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• v.32 no.1
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• pp.15-20
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• 2017

A large amount of research has been performed on the rolling contact fatigue(RCF) life of bearings, since it directly affects the safety and reliability of mechanical systems. It is well known that rolling contact fatigue life is influenced by several parameters including contact pressure, oil contamination by water or metal particles, and the surface conditions of bearings. However, the detailed damage mechanisms involved in rolling contact fatigue have not been clearly identified yet. In this paper the effects of water contamination of the lubricant and surface roughness of bearing steel on the rolling contact fatigue life were investigated. Two types of specimens with different surface roughness values were prepared through turning and lapping operations. They were tested under two different lubrication conditions, i.e. oil lubricant with 100% of oil and the water contaminated condition with 80% of oil and 20% of water using the rolling contact fatigue testing machine. The surface damage induced by the rolling contact fatigue was observed by using atomic force microscope(AFM). Experimental results show that the rolling contact fatigue life, $L_{10}$ was reduced by 24 to 33% depending on the lubrication condition. The reduction of fatigue life in the range of 53 to 57% was also observed at different surface roughness conditions.

• Journal of Environmental Health Sciences
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• v.22 no.1
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• pp.45-50
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• 1996

The application of HACCP system, which was adopted by Codex Alimentarius Committee for the safe meat and poultry production, is one of the urgent task for competing in the world trade markets. But there have been no useful analytical studies to identify the causes of contamination in the poultry meat processing plants in Korea. This study was conducted to investigate the potential hazards during the operations by the microbiological examination for the poultry meat processing plant (20,000 birds capacity a day) located in Kangwon province. In spite of air contamination of work places, it may not directly affect the surface contamination of poultry meats. But the risk of Campylobacter jejuni/coli contamination was high. The number of total count was decreased about ten times, but remarkable changes of microbial contamination could not be recognized in each procedure during the operations. The washing water was already contaminated as much as $10^{3-6}CFU/ml$ in SPC before the operations. It means that to keep water tanks hygienic is a primary step to prevent the occurrences of microbial contamination. The overflow and recirculation of water in scalding, washing, and chilling was aslo an important factor for a hygienic control. Based on this study, the followings could be regarded as an important factors for hygenic control in the poultry slaughtering plants on a small scale. The temperature of water used for scalding should be constantly maintained on a required temperature, and the overflow rate of 1~1.5 liter per bird. The carcass surface and the body cavity should be washed thoroughly and the cross-contamination due to facilities, workers, and tools should be prevented. The chilling water sholud be maintained under 5$\circ$C of temperature with ice and overflow, and residual chlorine level of 50 ppm.

• Journal of environmental and Sanitary engineering
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• v.8 no.2
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• pp.99-108
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• 1993

It is well known that we should take 2L of drinking water per day to maintain our health. The drinking water quality is becoming worse owing to sewage discharge and industrial wastewater. Surface water is polluted by various kinds of contaminants and ground water were known as clean and unpolluted water, but through recent many reports the ground waters are also contaminated by waste disposal and intrusion of organic and bacterial movement. This research was undertaken to make a water index of water contamination by referringcations cations and anions. NH$_{4}$, Fe, Mn, and Pb are chosen as cations and $NO_3$, Cl, and $SO_4$ ions are chosen as anions to make a index, and the following water index was made as the contamination index. (Fe+Mn+Pb)/0.7+$(NH_4+NO_3+Cl+SO_4)$/10.5<6.0 By using ton Chromatography the cations and anions are rapidly analyzed and plotting the analyzed data to the equation, we can easily get the degree of contaminations by avoiding analysis of over 37 water parameters in several days. Of course this index of water contamination is not perfect and detail one, but in case of emergent case or to know the overall trends of contamination, it is convenient to use this index. Among the tested 5 kinds of samples the ground water showed contamination index of 6.87. Authors used the already published healthy index and tasty index and differentiated their degrees in detail.

• Journal of the Korean Institute of Telematics and Electronics A
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• v.30A no.11
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• pp.99-104
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• 1993

We analyzed the D.I. water used in wet cleaning process of semiconductor device manufacturing both at the D.I. water plant and at the wafer cleaning bath to detect the impurity source of D.I. water contamination. This shows that the quantity of impurity is related to the resistivity of D.I. water, and we found that the cleanliness of the wafer surface processed in D.I. water bath was affected by the degree of the ionic impurity contamination. So we evaluated the cleaning effect as different method for Fe ion, having the best adsoptivity on wafer surface. Moreover the temperature effect of the D.I. water is investigated in case of anion in order to remove the chemical residue after wet process. In addition to the control of D.I. water resistivity, chemical analysis of impurity control in D.I. water should be included and a suitable cleaning an drinsing method needs to be investigated for a high yielding semiconductor device.

• Journal of The Korean Society of Agricultural Engineers
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• v.49 no.2
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• pp.87-97
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• 2007

The aim of this study was to compare crop contamination between two irrigation methods using microbial-contaminated water. The effect of relative humidity on microbial survival of the three indicator microorganisms was also investigated. Escherichia coli ATCC 25922, Clostridium perfringens ATCC 3624, and coliphage PRD1 were applied to irrigation water to grow cantaloupe, lettuce, and bell pepper. Half of the sixteen plots were subsurface drip irrigated (SDI) and the other half were furrow irrigated (FI). Two relative humidity levels were controlled at 15-65 % and 55-80 % for the dry and humid condition experiments, respectively. Samples of produce, surface soil, and subsurface soil at a depth of 10 cm were collected over a two-week period following the application of the study microorganisms. Overall, greater contamination of both produce and soil occurred in the FI plots. For the SDI plots, preferential water paths and resulting water appearance on the seed beds seemed to be responsible for produce contamination. Relative humidity levels did not appear to affect microbial survival in soil. PRD 1 showed lower inactivation rates than 5. coli in both dry and humid conditions. C. perfringens did not experience significant inactivation over the experimental period, suggesting this microorganism can be an effective indicator of fecal contamination.

• Corrosion Science and Technology
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• v.13 no.5
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• pp.163-169
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• 2014

The corrosion resistance of epoxy-coated carbon steel was evaluated. The carbon steel surface was subjected to different treatment methods such as steel grit blasting and power tool treatment as well as contamination of water soluble salt. To study the effect of the surface treatments and contamination, the topology of the treated surface was observed by confocal microscopy and a pull-off adhesion test was conducted. The corrosion resistance of the epoxy-coated carbon steel was further examined by electrochemical impedance spectroscopy (EIS) combined with immersion test of 3.5 wt% of NaCl solution. Consequently, the surface contamination by sodium chloride with $16mg/m^2$, $48mg/m^2$ and $96mg/m^2$ didn't affect the adhesion strength for current epoxy coated carbon steel and blister and rust were not observed on the surface of epoxy coating contaminated by various concentration of sodium chloride after 20 weeks of immersion in 3.5 wt% NaCl aqueous solutions. In addition, the results of EIS test showed that the epoxy-coated carbon steel treated with steel grit blasting and power tool showed similar corrosion protection performance and surface cleanness such as Sa 3 and Sa 2.5 didn't affect the corrosion protectiveness of epoxy coated carbon steel.

• The Journal of Korean Academy of Prosthodontics
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• v.31 no.1
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• pp.11-18
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• 1993

Autopolymerising and visible light cured resin are used to reline dentures. But relined surface are easily contaminated by water or saliva in the mouth during clinical procedure. This study was to find out the effect of surface contamination on the transverse strength of the relined denture base. To accomplish this, the specimens of $65\times10\times3mm$ were made with heat-cured(Lucitone 199), visible light-cured(Triad), and autopolymerizing resin(Kooliner). Measurements of transverse strength were taken for each specimen. Specimens made of heat-cured resins, sizing $65\times10\times1.5mm$, were relined with heat-cured, light-cured, and autopolymerizing resin, respectively. Specimens relined with autopolymerizing and light-cured resins were further classified into not-contaminated, water-contaminated and saliva-contaminated groups. Again, measurements of the transverse strength were taken for each group. The results were as follows 1. The transverse strength of heat-cured resin was superior to all the other resins. 2. The transverse strength of each specimen decreased after relining in the following order, heat-cured, visible light-cured, and autopolymerizing resin. 3. Surface contamination produced an decrease in transverse strength, especially in the saliva contaminated group. According to these results, water or saliva contamination should be avoided during intraoral relining procedures.