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http://dx.doi.org/10.12925/jkocs.2016.33.4.813

Effects of ionized calcium on microbial cross-contamination in surface of carcass via slaughter process of chickens  

Park, B.S. (College of Animal Life Science, Kangwon National University)
Jin, J.Y. (g2g Co. Ltd)
Publication Information
Journal of the Korean Applied Science and Technology / v.33, no.4, 2016 , pp. 813-823 More about this Journal
Abstract
The purpose of this study was to investigate the effects of ionized calcium treatment on total bacterial cross-contamination of chicken carcass surface in the slaughtering process. The growth of Escherichia coli was strongly inhibited in a medium prepared by using a 0.5% ionized calcium solution. The total bacterial cross-contamination of chicken carcass surface and the scalding water was significantly increased as the number of scalding was increased (p<0.05). The total bacterial cross-contamination of chicken carcass surface reached a plateau without a further increase as scalding was performed consecutively for 10 or more times. The total bacterial cross-contamination of the scalding water was significantly increased as the number of scalding was increased (p<0.05). The total bacterial cross-contamination of chicken carcass surface of the chickens raised on a floor type farm was significantly higher than that of the chickens raised in a battery cages (p<0.05). The total bacterial cross-contamination of chicken carcass surface of the chickens raised on a floor type farm was significantly lower in the 0.5% ionized calcium solution treatment group than in the control group (p<0.05).
Keywords
Ionized calcium; bacteria; chicken; Escherichia coli; scalding;
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