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Effects of ionized calcium on microbial cross-contamination in surface of carcass via slaughter process of chickens

이온화칼슘이 도계과정 중 도체표면의 미생물 교차오염에 미치는 영향

  • Park, B.S. (College of Animal Life Science, Kangwon National University) ;
  • Jin, J.Y. (g2g Co. Ltd)
  • Received : 2016.06.20
  • Accepted : 2016.12.29
  • Published : 2016.12.30

Abstract

The purpose of this study was to investigate the effects of ionized calcium treatment on total bacterial cross-contamination of chicken carcass surface in the slaughtering process. The growth of Escherichia coli was strongly inhibited in a medium prepared by using a 0.5% ionized calcium solution. The total bacterial cross-contamination of chicken carcass surface and the scalding water was significantly increased as the number of scalding was increased (p<0.05). The total bacterial cross-contamination of chicken carcass surface reached a plateau without a further increase as scalding was performed consecutively for 10 or more times. The total bacterial cross-contamination of the scalding water was significantly increased as the number of scalding was increased (p<0.05). The total bacterial cross-contamination of chicken carcass surface of the chickens raised on a floor type farm was significantly higher than that of the chickens raised in a battery cages (p<0.05). The total bacterial cross-contamination of chicken carcass surface of the chickens raised on a floor type farm was significantly lower in the 0.5% ionized calcium solution treatment group than in the control group (p<0.05).

Keywords

References

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