• 대한토목학회논문집
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• 제31권5D호
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• pp.679-687
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• 2011

시내버스 준공영제 시행이 시민들의 수송에 좋은 성과를 거두고 있지만 교통사망사고 증가에 따른 부작용이 발생하고 있다. 따라서 본 연구에서는 시내버스 준공영제 시행에 따른 교통사고 저감대책의 의사결정 모델 개발을 시도하였으며, 자료조사 및 분석방법은 교통전문가 설문과 계층분석법(AHP)을 활용하였다. 계층분석법(AHP)의 상위평가항목으로는 정량적 대책과 정성적 대책을 제시하였다. 하위평가항목 중 정량적 대책으로는 버스증차 및 안전장치 설치, 정류소 시설물 보완, 보행자 보호 시설물 보완, 교통안전 진단평가 및 보완으로 구성되어 있으며, 정성적 대책으로는 제도정비, 노선설계 보완, 교육 캠페인강화, 단속강화로 구성되었다. 분석결과를 살펴보면 첫째, 정성적 대책보다 정량적 대책에서 더 높은 가중치 결과가 나타났으며, 둘째, 정량적 대책으로는 정류소 시설물보완, 교통안전 진단평가 및 보완 순으로 나타났고, 셋째, 정성적 대책으로는 제도정비, 노선설계 보완 순으로 나타났다. 이런 결과는 향후 타시도의 교통사고 저감대책을 수립 시행할 경우 참고할 수 있는 기초 자료가 될 것이라고 사료된다.

• Nutritional Sciences
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• 제9권2호
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• pp.82-91
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• 2006

This study was performed to investigate the effect of normal diet with or without naringin supplement on the lipid and antioxidant metabolism in ethanol-treated rats for a short tenn. Male Sprague-Dawley rats were divided into three groups (n=10), which were assigned to one of three dietary categories : $E_8$ : ethanol diet for 8 wks, $E_4N_4$ : ethanol diet for the first 4 wks and normal diet for the last 4 wks, $E_4Nna_4$ : ethanol diet for the first 4 wks and normal diet with naringin supplement for the last 4 wks. Plasma total cholesterol concentrations were significantly higher in ethanol fed rats for 8 weeks. The HDL-C/total-C ratios of the $E_4N_4$ and the $E_4Nna_4$ groups were significantly higher than that of the $E_8$ group, while the atherogenic index was lower in the $E_4N_4$ and the $E_4Nna_4$ groups than in the $E_8$ group. The $E_4N_4$ and $E_4Nna_4$ diets significantly lowered both the hepatic cholesterol and triglyceride levels compared to the $E_8$ group. Accumulation of hepatic lipid droplets was observed to be the highest in the $E_8$ group. In the current study, the naringin supplement to normal diet significantly lowered both the hepatic HMG-CoA reductase and ACAT activities in ethanol pre-treated rats for 4 weeks. Antioxidant enzyme activities were also upregulated when ethanol feeding was ceased. Naringin supplement given for 4 weeks after ethanol cessation resulted in a significant decrease in the plasma cholesterol and hepatic lipids and plasma TBARS as well as the hepatic HMG-CoA reductase and ACAT activities compared to the rats given ethanol diet for the entire 8 weeks. Replacement of normal diet following a short tenn ethanol feeding was effective for the recovery of ethanol-induced fatty liver and for normalizing plasma and hepatic lipid profiles and antioxidant enzyme activities, regardless of an additional phytochemical supplement, naringin. The effect of naringin could seemingly be more evident if its supplementation period had been extended longer than 4 weeks after ethanol cessation.

• Reproductive and Developmental Biology
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• 제35권4호
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• pp.469-473
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• 2011

These study was carried out to investigate the effects of the supplementation with sodium nitroprusside (SN) and nitric oxide (NO) of canine oocytes on IVM rates. Oocytes were incubated in TCM-199 supplement with at 0.03~0.10 mM SN and 0.3~1.0 mM NO for 48 hrs. Oocytes were transferred to 50 ul drops of maturation medium covered mineral oil and cultured in a $CO_2$ incubator (5% $CO_2$, 95% air, $38^{\circ}C$). The in vitro maturation rate of oocytes cultured for 48 hrs in TCM-199 medium supplement with 0.03, 0.05, 0.07, 0.10 mM SN were $25.9{\pm}3.5%$, $36.4{\pm}3.2%$, $33.3{\pm}3.5%$, $28.8{\m}3.2%$, respectively. The in vitro maturation rate of oocytes cultured for 48 hrs in TCM-199 medium supplement with 0.03~0.07 mM SN were significantly increased compare to the control ($26.0{\pm}2.2%$). The in vitro maturation rates of oocytes cultured for 48 hrs in TCM-199 medium supplement with 0.3, 0.5, 0.7, 1.0 mM NO were $28.0{\pm}4.2%$, $36.5{\pm}3.6%$, $30.0{\pm}3.8%$, $19.2{\pm}3.5%$, respectively. The in vitro maturation rate of oocytes in TCM-199 medium supplemented with 0.3 and 0.5 mM NO were significantly increased compare to the control ($26.0{\pm}2.2%$). The in vitro maturation rates of oocytes cultured for 12~48 hrs in TCM-199 medium supplement with 0.05 mM SN were $26.0{\pm}3.2%$, $28.0{\pm}3.4%$, $38.0{\pm}3.2%$, respectively. The in vitro maturation rate of oocytes cultured for 12~48 hrs in TCM-199 medium supplement with 0.5 mM NO were $22.0{\pm}3.0%$, $30.0{\pm}3.8%$, $36.0{\pm}4.2%$, respectively. These result was significantly increased compare to the control.

• 한국가금학회지
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• 제32권1호
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• pp.67-72
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• 2005

관행적인 산란계 사료와 관행적 산란계 사료에서 칼슘 공급제를 배제한 저 칼슘사료의 2가지 배합사료를 급여하면서 각각 오후 3$\~$4시에 일반적인 관행사료의 칼슘 공급제 배합량의 1$\~$3배의 칼슘 공급제(석회석)를 추가로 공급할 경우 산란능력과 사료섭취량, 사료효율 및 난각질에 미치는 영향을 조사하기 위하여 480수의 갈색산란계를 공시하여 10주간 사양시험을 실시한 결과 산란율은 처리간에 유의적인 차이가 없었으며, 평균난중은 처리간에 유의성은 인정되었으나(P<0.05)처리 간에 일정한 경향은 보이지 않았다. 칼슘공급제가 들어있지 않은 배합사료의 1일 1수당 섭취량은 2가지 배합사료에서 모두 칼슘공급제의 추가공급량이 증가할수록 유의적으로 감소하였으나(P<0.05), 칼슘공급제를 포함한 사료의 섭취량은 칼슘공급제의 추가공급량이 증가할수록 유의적으로 증가하였다(P<0.05). 칼슘공급제가 들어있지 않은 배합사료의 산란 kg당 요구율은 2가지 배합사료에서 모두 칼슘공급제의 추가공급량이 증가할수록 감소하는 경향을 보였으나, 칼슘공급제를 포함한 사료의 산란 kg당 요구율은 칼슘공급제의 추가공급량이 증가할수록 유의적으로 증가하였다(P<0.05).계란의 비중은2가지 배합사료에서 모두 칼슘공급제의 추가공급량이 증가할수록 유의적으로 증가하는 경향을 보였고(P<0.05), 난각 파괴강도와 난각 후도는 모두 처리간에 유의성은 인정되지 않았으나 칼슘 공급제 추가공급량이 증가할수록 증가하는 경향을 보였다. 결론적으로 고칼슘의 관행산란계사료를 계속 급여하는 대신 관행산란계 사료에서 칼슘 공급제를 배제한 저칼슘의 사료를 급여하면서 칼슘 요구량이 증가하는 오후 3$\~$4시 이후에 충분한 칼슘 공급제를 추가 공급하면 사료섭취 량과 사료요구율을 감소시키고 난각질을 개선할 수 있을 것으로 보인다.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2007년도 춘계학술발표회
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• pp.74-75
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• 2007

• Kyungpook Mathematical Journal
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• 제45권3호
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• pp.445-453
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• 2005

We say that a module M is weak lifting if M is supplemented and every supplement submodule of M is a direct summand. The module M is called lifting, if it is weak lifting and amply supplemented. This paper investigates the structure of weak lifting modules and lifting modules having small radical over commutative noetherian rings.

• 한국생활과학회지
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• 제21권3호
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• pp.587-596
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• 2012

Alopecia is usually presented as patchy, no scarring hair loss. It seems to be a hormonal imbalance or an immune mediated disease, whereas genetic predisposition, environmental and psychological factors may be involved in its etiology. Many treatments of alopecia disease have been widely applied, but their side effects are also well known. The purpose of this study is to demonstrate efficacy and safety of a food supplement containing medicinal plant extracts, amino acid and vitamin complex on the prevention of hair loss in human. A total of 20 subjects aged between 29-50 years with subjective hair loss complaint were recruited for this study. Each subject took 1 g/day supplement for 3 months. 5-Scale self-assessment test, hair loss count and measurement of hair thickness were conducted to evaluate the effect of supplement on the improvement of hair loss. Subjective hair loss was decreased and hair damage and thickness were improved in self-assessment test. After 3 months of supplementation, hair loss counts were decreased (P<0.05) while hair thickness was increased(P<0.001) significantly. There was no side effect observed during the study. These results suggest that the supplement consist of medicinal plant extracts, amino acid and vitamin complex might be useful for the improvement of hair loss with no significant side effects.

• Asian-Australasian Journal of Animal Sciences
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• 제21권8호
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• pp.1143-1150
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• 2008

An experiment was conducted in Vietnam to test the hypothesis that supplementation with cassava powder up to 2% of live weight (LW)/d (DM basis) would linearly increase digestible organic matter intake and LW gain of Laisind cattle. There were five treatments: a basal diet of elephant grass fed at 1.25% of LW and rice straw fed ad libitum or this diet supplemented with cassava powder, containing 2% urea, at about 0.3, 0.7, 1.3 or 2.0% LW. The cattle fed cassava powder at about 2.0% LW did not consume all of the supplement, with actual intake similar to the 1.3% LW treatment. Organic matter, digestible organic matter and digestible energy intakes increased (p<0.001) curvilinearly with increased consumption of cassava powder. Rice straw intake declined curvilinearly with increasing intake of cassava powder (p<0.001), and there was a small linear decline (p = 0.01) in grass intake. The substitution rate of cassava powder for forage was between 0.5 and 0.7 kg DM reduction in forage intake per kg DM supplement consumed, with no difference between treatments. Apparent digestibility of organic matter increased (p<0.001) in a curvilinear manner, while digestibility of neutral detergent fibre declined (p<0.001) in a curvilinear manner with increased consumption of cassava powder. Live weight gain increased (p<0.01) linearly with increased consumption of supplement. It was concluded that the amount of cassava powder fed should be limited to between 0.7 and 1.0% LW.

• Asian-Australasian Journal of Animal Sciences
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• 제23권11호
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• pp.1482-1489
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• 2010

This study aimed to determine the effects of vitamin C and propolis-supplemented feeds on some blood parameters, lipid peroxidation, and activities of some antioxidant enzymes in broilers exposed to oxidative stress. 360 three-day-old broiler chicks (Ross 308) were randomly divided into four treatment groups each containing 90 animals, including six replicate groups for each treatment. The experimental groups were designated for a 3-42 days period as follows: no supplement to basal ration (Control-Group I); supplement of 500 ppm vitamin C and 200 ppm lead (as lead acetate) to basal ration (Group II); supplement of 1 g/kg propolis and 200 ppm lead (as lead acetate) to basal ration (Group III); and supplement of 200 ppm lead (as lead acetate) to basal ration (Group IV). The highest TG level (86.83 mg/dl) was observed in the lead supplemented group; however, the lowest aspartate aminotransferase (SGOT) level (90.71 IU/L) was observed in the control group (p<0.05). The addition of lead increased the plasma malondialdehyde (MDA) level (p<0.01) compared to other treatments. However, the addition of vitamin C and propolis decreased the plasma MDA level close to control levels. The highest erythrocyte superoxide dismutase (SOD) activity was observed in the lead addition group (p<0.01) while no significant differences were observed for SOD activities of the control, vitamin C +lead, and propolis+lead groups. The plasma reduced glutathione (GSH) activity of the control ($2.30{\mu}mol$/ml) was significantly lower than the lead administered group ($6.20{\mu}mol$/ml) (p<0.01); while this parameter was determined to be similar to other groups. No significant differences were observed between groups for liver GSH activity, but heart GSH activity of the control was significantly higher in comparison to other treatments (p<0.05). To obtain similar antioxidant effects, it is recommend that using propolis (1 g/kg) and vitamin C (500 mg/kg) supplementation in broiler diets may overcome the adverse effects of oxidative stress originating from dietary lead.

• Journal of Nutrition and Health
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• 제32권6호
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• pp.661-670
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• 1999

Effects of Ca supplementation on blood pressure(BP) response to dietary Na level were studied in 15 normotensive healthy college women with family history of hypertension. All subjects, randomly divided into 3 groups, ate low Na diet(1816mg/day) prepared in the laboratory during the first 2 weeks and normal Na diet(4064mg/day) of their own home for the next 8 weeks. The one group received daily 1g Ca supplement at both low and normal Na diet periods, the second group took daily 1g Ca supplement only at normal a diet period, and the last group took placebo during both periods. Average Ca and energy intakes at the basal of and during the trial ranged 450-600mg and 1735-1878kcal, respectively. Systolic/diastolic BP was decreased by 9.2-9.8/4.4-4.5 mmHg during low Na diet period and was increased again during next normal Na diet period. However simultaneous Ca supplementation during both low and normal Na diet period suppressed the elevation of systolic/diastolic BP occurred at normal Na diet period. Ca supplementation only at normal Na diet peroid did not affect the BP elevation. The increase of serum Ca and Ca/Mg ratio and the decrease of serum Na and Na/K ratio might be related to the BP lowering effects of Ca supplementation. In conclusion, Ca supplement could attenuate BP elevation induced by increasing Na intake. The BP lowering effect of Ca supplementation was not appeared at low Na intake. Further studies were needed to make it certain. Low Na intake was also confirmed as an effective diet control for lowering blood pressure.