• Title/Summary/Keyword: Sulfur dioxide

Search Result 417, Processing Time 0.022 seconds

The Variation of Residual Sulfur Dioxide and Marker Components of Herbal Medicines during Drying Process (건조방법에 따른 한약재 중 이산화황 잔류량 및 지표성분 변화)

  • Oh, Chang-Hwan;Seo, Dong-Won;Yook, Chang-Soo;Lee, Young-Jong;Chang, Seung-Yeup;Ze, Keum-Ryon;Park, Ju-Young;Lee, Jong-Pill;Seong, Rack-Seon;Park, Ji-Yong;Ko, Sung-Kwon;Lee, Pyeong-Jae
    • Korean Journal of Pharmacognosy
    • /
    • v.38 no.4
    • /
    • pp.299-304
    • /
    • 2007
  • The residual sulfur dioxide in the five herbal medicines dried with burning bituminous coal for 9 hours showed from 339 (Glycyrrhizae Radix) to 1,138 mg/kg (Zingiberis Rhizoma) measured right after drying. The residual sulfur dioxide, from 70.1 to 95.5%, was remained in the above five matrices even after 30 days passed. The marker components concentration in above five herbal medicines like glycyrrhizic acid, betaine et al., were almost same after drying in oven and with burning bituminous coal.

Analysis of Heavy Metals, Sulfur Dioxide and Residual Pesticides in Oriental Medical Materials at a Certain Oriental Medical Hospital (모 한방병원 한약재내 중금속과 이산화황 함량 및 잔류농약 분석 연구)

  • Cho, Woong-Hee;Cha, Yun-Yeop;Baik, Tai-Hyun;Kim, Byoung-Woo;Lee, Seung-Gi;Yoo, Jun-Sang;Sohn, Young-Joo;Sun, Seung-Ho
    • Journal of Physiology & Pathology in Korean Medicine
    • /
    • v.25 no.3
    • /
    • pp.489-495
    • /
    • 2011
  • The purpose of this study was to analyze harmful heavy metals, sulfur dioxide and residual pesticides in 30 kinds of oriental medical materials. This study was carried out on 30 samples of oriental medical materials. The examination's methods fallow the guideline of Food and Drug Administration. Inductively Coupled Plasma Mass Spectrometer (ICP-OES) was used to analyze lead, arsenic, cadmium. Mercury was analyzed by amalgamation method. A modified Monier-Williams method was used to analyze sulfur dioxide. The Gas Chromatography / Electron Capture Detector (GC/ECD) was used to analyze residual pesticides. Most of the results were within normal limits at baseline. but Cadmium was detected 0.523 mg/kg more than 0.3 mg/kg in Cinnamomi ramulus and Endosulfan was detected 11.595 mg/kg more than 0.2 mg/kg in Alismatis rhizoma. We needs to keep the quality of herbal medicines assessing and controling for safety of herbal medicines.

Removal of sulfur element from high-sulfur coal by superconducting HGMS technology

  • Han, Shuai-shuai;Li, Su-qin;Yang, Rui-ming;Yang, Chang-qiao;Xing, Yi
    • Progress in Superconductivity and Cryogenics
    • /
    • v.21 no.2
    • /
    • pp.26-30
    • /
    • 2019
  • Coal is the most abundant fossil fuel on Earth and is used in a wide range of applications. The direct combustion of high-sulfur coal produces a large amount of sulfur dioxide, which is a toxic and corrosive gas. A new superconducting high gradient magnetic separation (HGMS) technology was studied to remove sulfur from high sulfur coal. The magnetic separation concentrate was obtained under the optimum parameters, such as a particle size of -200 mesh, a magnetic field strength of 2.0 T, a slurry concentration of 15 g/L, and a slurry flow rate of 600 ml/min. The removal rate of sulfur is up to 59.9%. The method uses a magnetic field to remove sulfur-containing magnetic material from a pulverized coal solution. It is simple process with, high efficiency, and is a new way.

Monitoring of Sulfur Dioxide Residue in Commercial Medicinal Herbs in Seoul (2010) (2010년 서울지역 유통 한약재의 잔류이산화황 함량 모니터링)

  • Jung, Sam-Ju;Lee, Sung-Deuk;Kim, Su-Jin;Jo, Sung-Ae;Kim, Nam-Hoon;Jung, Hee-Jung;Kim, Hwa-Soon;Han, Ki-Young
    • Journal of Food Hygiene and Safety
    • /
    • v.26 no.4
    • /
    • pp.435-447
    • /
    • 2011
  • This study was investigated to determine the contents of sulfur dioxide residues in medicinal herbs in Seoul Yang Nyoung Shi in 2010 (1,522 samples of 189 kinds). Samples were measured by modified Monier-Williams method. of the total samples, 618 samples (84 kinds) were domestic, and 904 samples (158 kinds) were imported. The content of sulfur dioxide in the domestics showed the range of 0.0 to 1,298.0 mg/kg (average 12.7 mg/kg), while those in imported samples were the range of 0.0 to 3,982.2 mg/kg (average 42.4 mg/kg). The average (mg/kg) amount of sulfur dioxide by parts in medicinal herbs was as follows; Tuber 122.3, Radix 69.3, Rhizoma 37.4, Cortex 33.3, Fructus 8.8, Ramulus 4.9, Semen 4.6, Folium 3.4, Flos 2.7, Perithecium 1.4. of the total samples (1,522), 52 samples (3.4%) were violated the KFDA regulatory guidance of sulfur dioxide. Among these 52 unsuitable samples, 16 samples (7 kinds) were domestic, and 36 samples (23 kinds) were imported. Approximately 88.1% of the total samples was less than 10 mg/kg of sulfur dioxide and 6.3% of the total samples showed more than 30 mg/kg of sulfur dioxide.

Characteristics of Material Damage Caused by Acid Deposition in East Asia

  • Yoo, Young-Eok;Maeda, Yasuaki
    • Journal of Environmental Science International
    • /
    • v.11 no.5
    • /
    • pp.445-454
    • /
    • 2002
  • Material exposure experiments were performed to evaluate the relationship between air pollution and material corrosion rates based on collaboration with researchers in China, Japan, and Korea. Qualitative and quantitative atmospheric corrosion was estimated from damage caused to bronze, copper, steel, marble, cedar, cypress, and lacquer plates exposed to outdoor and indoor conditions in certain East Asian cities. The effects of atmospheric and meteorological factors on the damage to the copper plates and marble pieces were estimated using a regression analysis. The results indicated that sulfur dioxide produced the most destruction of the materials, especially in South Korea and China. In Japan, the copper plates were damaged as a result of natural conditions and sea salt. Copper was also found to be damaged by the surface deposition of sulfur and chlorine. Meanwhile, marble was substantially degraded by gaseous sulfur dioxide, yet sulfate ions in rain had no effect. Accordingly, the analysis of air pollution from the perspective of material damage was determined to be very useful in evaluating and substantiating the intensity of air pollution in East Asia.

Safety on Hazardous Substances of Soeumin Kwakhyangjeonggi-san (소음인(少陰人) 곽향정기산(藿香正氣散)의 위해물질에 대한 안전성 연구)

  • Seo, Chang-Seob;Kim, Jung-Hoon;Huang, Dae-Sun;Shin, Hyeun-Kyoo
    • Journal of Sasang Constitutional Medicine
    • /
    • v.22 no.3
    • /
    • pp.132-140
    • /
    • 2010
  • 1. Objective: To compare the contents and transfer rate of hazardous substances in crude, washing solution, crude after washing, decoction and remnant after boiling. 2. Methods: The heavy metal contents of each step were measured by inductively coupled plasma mass spectrometer (ICP-MS) and mercury analyzer (MA-2). In order to analyze pesticides in each sample we used simultaneous multi-residue analysis of pesticides by GC/ECD, which was followed by GC/MSD analysis to confirm the identity of the detected pesticide in each sample. In addition, the contents of sulfur dioxide (SO2) were performed by Monier-Williams distillation method. 3. Results: 1) Contents (mg/kg) of heavy metals in decoction of all herbal medicine prescriptions were not detected. 2) Transfer rates (%) of heavy metals from crude to remnant were As (83.3%), Cd (100.0%), Pb (182.6%) and Hg (100.0%). 3) Contents (mg/kg) of residual pesticides were not detected. 4) Transfer rate (%) of sulfur dioxide (SO2) from crude to remnant was 44.2%. 4. Conclusion: Our results showed that boiled herbal medicine prescriptions which we take is safe from the hazardous substances.

Pyunkang-hwan (Pyunkang-tang) Regulates Hypersecretion of Pulmonary Mucin from Rats with Sulfur Dioxide-Induced Bronchitis and Production and Gene Expression of MUC5AC Mucin from Human Airway Epithelial Cells

  • Seo, Hyo-Seok;Lee, Hyun Jae;Lee, Choong Jae
    • Natural Product Sciences
    • /
    • v.20 no.3
    • /
    • pp.196-201
    • /
    • 2014
  • Pyunkang-hwan (Pyunkang-tang) extract (PGT) is a traditional folk medicine for controlling diverse pulmonary diseases including bronchitis, tonsiltis and pneumonitis. We investigated whether PGT significantly affects secretion, production and gene expression of airway mucin using in vivo and in vitro experimental models reflecting the hypersecretion and/or hyperproduction of mucus observed in inflammatory pulmonary diseases. For in vivo experiment, effect of PGT was checked on hypersecretion of pulmonary mucin in sulfur dioxide-induced bronchitis in rats. For in vitro experiment, confluent NCI-H292 cells were pretreated with PGT for 30 min and then stimulated with EGF (epidermal growth factor), PMA (phorbol 12-myristate 13-acetate) or TNF-${\alpha}$ (tumor necrosis factor-${\alpha}$) for 24 h. The MUC5AC mucin gene expression and mucin protein production were measured by RT-PCR and ELISA. The results were as follows: (1) PGT inhibited the expression of MUC5AC mucin gene induced by EGF, PMA or TNF-${\alpha}$ from NCI-H292 cells, respectively; (2) PGT also inhibited the production of MUC5AC mucin protein induced by the same inducers from NCI-H292 cells, respectively; (3) PGT inhibited secretion of mucin in sulfur dioxide-induced bronchitis rat model. This result suggests that PGT can regulate secretion, production and gene expression of airway mucin.

Multivariate Analysis for Classification of Smog Type during the Summer Season in Seoul, Korea (다변량해석을 이용한 서울시 하계 스모그의 형태 분류)

  • 홍낙기;이종범;김용국
    • Journal of Korean Society for Atmospheric Environment
    • /
    • v.9 no.4
    • /
    • pp.278-287
    • /
    • 1993
  • In order to calssify smog type durnig the summer season in Seoul, air Quality and meterorological data were analyzed by multivariate analysis. Among 15 variables relating to visibility, 10 variables were selected by multiple regression analysis for clustering of smog types; total suspended particle, sulfur dioxide, ozone, ntrogen dioxide, total hydrocarbon, south-north wind component, ralative humidity, precipitable water, mixing height and air temperature. Somg types were grouped into three clusters using cubic clustering criterion and the mumbers of days in each cluster were contained 74, 28 and 16 days. Each cluster was seperated clearly by sulfur dioxide, precipitable water and air teperature. The first cluster was representative of high ozone concentration and prevailing meterological conditions for ozone formation. Therefore, visibility in the first cluster was considered to be affected by photochemical smog. The third cluster showed characteristics of sulphurous smog type due to the higher concentration of primary pollutant, based on the dry condition than that in another cluster. On the other hand, the characteristic of the second cluster was not relatively clear, but considered to be in an intermediate characteristic between photochemical smog and sulphurous smog type.

  • PDF

Study of Sulfur Dioxide Contents in Various Fresh Vegetables During the Drying Process (건조에 따른 채소류 중의 이산화황함량 분석)

  • Ha, Sung-Yong;Kim, Hyun-Jung;Woo, Sung-Min;Lee, Jun-Bae;Cho, Yu-Jin;Kim, Yang-Sun;Bahn, Kyeong-Nyeo;Park, Jong-Seok;Kim, Hee-Yun;Jang, Young-Mi;Kim, Mee-Hye
    • Journal of Food Hygiene and Safety
    • /
    • v.25 no.4
    • /
    • pp.303-309
    • /
    • 2010
  • This study was planned to monitor the change in the content of sulfur dioxide during the drying process of fresh vegetables. The analysis of sulfur dioxide was conducted by the Optimized Monier-Williams Method based on the Korea Food Code. The samples were kinds of vegetables which consisted of naturally-originated sulfur compounds (green onion, onion, cabbage, garlic, radish leaves, radish). Fresh vegetables (n = 182) and dried vegetables (n = 41) purchased from different local areas were investigated for the content of sulfur dioxide. The fresh vegetables were dried at 50~$60^{\circ}C$ using hot-air dryer. The moisture contents of dried samples were adjusted to keep 10 percents. The contents of sulfur dioxide in self-dried vegetables were 104.6 mg/kg in green onion, 75.4 mg/kg in onion, 129.1 mg/kg in cabbage, 197.6 mg/kg in garlic, 23.0 mg/kg in radish leaves and 52.5 mg/kg in radish, respectively. The increase of sulfur dioxide content according to the moisture content reduction was different from the expected. It means that the contents of sulfur dioxide can be altered by other factors except moisture contents. This results can be utilized as materials for the safe management of sulfites of dried vegetables.

The Survey on Food Additives in Frequently Consumed Food (다소비 식품의 식품첨가물 사용 실태조사)

  • Seo, Kye-Won;Yang, Yong-Shik;Cho, Bae-Sick;Gang, Gyung-Lee;Kim, Jong-Pil;Kim, Eun-Sun;Park, Jong-Tae
    • Journal of Food Hygiene and Safety
    • /
    • v.23 no.2
    • /
    • pp.142-148
    • /
    • 2008
  • We conducted this analysis to make consumers have useful information about consumed foods on the market by investigating the additives contained in food. Korean food additive code (2007) allowed 634 kinds of food additives to be used in domestic products. The food additives consisted of 426 kinds of synthetic additives, 201 kinds of natural additives and 7 kinds of mixture additives. We purchased total 117 kinds of samples; 94 items including sorts of nuts, vegetables and dried fishery products from local markets and discount marts, and 23 kinds of traditional liquors from March to November, 2007, and we researched for various food additives like artificial sweetener, tar pigments and sulfur dioxide. We detected 11.5 to 4,452.3 mg/kg of sulfur dioxide in 18 out of 94 samples except liquors, finding out some artificial sweetener of sodium saccharin in 2 out of 23 liquors, however, no tar pigments were detected from all of the samples. We found out that 2 cases of shredded jujube from china (2476.6 and 4,452.3 mg/kg) proved to exceed regulatory guidance (2000 mg/kg) in sulfur dioxide. Also, we found out that one dried cherry tomato from china contained 88.9 mg/kg and one domestic dried pumpkin 1653.7 mg/kg of sulfur dioxide which should not be detected in vegetables. In traditional liquors, 2 items out of all samples contained 0.4 and 11.1 mg/kg of sodium saccharin which is strictly prohibited to use in liquors.