Study of Sulfur Dioxide Contents in Various Fresh Vegetables During the Drying Process
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Ha, Sung-Yong
(Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA)
Kim, Hyun-Jung (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Woo, Sung-Min (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Lee, Jun-Bae (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Cho, Yu-Jin (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Kim, Yang-Sun (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Bahn, Kyeong-Nyeo (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Park, Jong-Seok (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Kim, Hee-Yun (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Jang, Young-Mi (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) Kim, Mee-Hye (Imported Food Analysis Division, Center for Food and Drug Analysis, Gyeongin Regional KFDA) |
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