The Variation of Residual Sulfur Dioxide and Marker Components of Herbal Medicines during Drying Process
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Oh, Chang-Hwan
(Department of Oriental Medical Food and Nutrition, Semyung University)
Seo, Dong-Won (Korea Food Research Institute) Yook, Chang-Soo (College of Pharmacy, Kyung Hee University) Lee, Young-Jong (College of Oriental Medicine, Kyungwon University) Chang, Seung-Yeup (Department of Herbal medicine Evaluation, Korea Food and Drug Administration) Ze, Keum-Ryon (Department of Herbal medicine Evaluation, Korea Food and Drug Administration) Park, Ju-Young (Department of Herbal medicine Evaluation, Korea Food and Drug Administration) Lee, Jong-Pill (Department of Herbal medicine Evaluation, Korea Food and Drug Administration) Seong, Rack-Seon (Department of Herbal medicine Evaluation, Korea Food and Drug Administration) Park, Ji-Yong (Department of Biotechnology, Yonsei University) Ko, Sung-Kwon (Department of Oriental Medical Food and Nutrition, Semyung University) Lee, Pyeong-Jae (Department of Natural Medicine Resources, Semyung University) |
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