• 한국수학교육학회지시리즈E:수학교육논문집
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• 제29권3호
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• pp.313-330
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• 2015

분류 활동은 개념 형성과 직결되는 중요한 활동이다. 따라서 분류는 학습자 중심적인 교수를 통해 의미 충실한 학습이 이루어질 필요가 있다. 하지만 분류와 관련한 교수 학습이 '학습자 중심'이라는 구성주의 철학을 잘 반영하고 있을지 의구심이 제기된다. 이에 본 연구에서는 각과 삼각형의 분류와 관련한 초등 교과서 및 교사용지도서의 내용을 구성주의의 관점에서 비판적으로 분석해 보았다. 그 결과 각의 분류에서는 공동체의 합의에 의한 합리적 기준 설정의 기회가 제공되지 않는 문제점이 있었다. 삼각형의 분류는 다양성의 측면에서 다소 급진적인 형태를 띠고 있다는 문제점이 있었다. 또한 삼각형의 분류는 학생 반응 예측에서 이미 그 지식을 습득한 사람에게나 가능한 반응을 제안하는 경우를 접할 수 있었다. 그리고 계층적 분할적 분류에 대한 선택과 논의의 기회가 제공되지 않는 단점을 지니고 있었다. 이러한 특징을 바탕으로 '학습자 중심' 원칙의 충실한 반영, 학생 반응에 대한 신중한 예측, 결과보다 과정에 주목하는 교수를 지향할 것을 제안하였다.

• Journal of Nutrition and Health
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• 제45권4호
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• pp.390-399
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• 2012

The objective of this study was to develop and evaluate the construct validity of a Nutrition Quotient (NQ) for children. In a previous report (Kang, et al., 2012), the food behavior checklist for children's NQ, consisting of 19 items, was grouped into a 5-factor structure according to the exploratory factor analysis: balance, diversity, moderation, regularity, and practice. In this study, the construct validity of the NQ was assessed using a confirmatory factor analysis. Elementary school students (n = 1,393) from six large cities completed the NQ test. Indicator tests suggested an adequate model fit (goodness of fit index = 0.9613; adjusted GFI = 0.95; standardized root mean square residual = 0.0464; chi-square test statistics of < 0.001 p-value, 82.1), and item loadings were significant for all subscales (p < 0.05). The standardized path coefficients were used as the weights of the items. The NQ and the 5 factor scores of the student were calculated by the obtained weights of the questionnaire items. Logistic regression was applied to find the significant factors in order to affect a specific nutrient status. The receiver operation characteristic curve analyses were performed in order to find diagnostic cut-off points of the five factors. The food behavior checklist for children's NQ would be a handy and suitable instrument for evaluating dietary behaviors of Korean children.

• 대한지역사회영양학회지
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• 제19권1호
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• pp.1-11
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• 2014

The objectives of this study were to assess food behavior and nutritional status of preschool children by using the Nutrition Quotient (NQ) for children and children's growth index. The subjects for this study were 424, 5-year old children, who enrolled in child-care centers (n = 219) and kindergartens (n = 205) in Nowon-gu, Seoul. The NQ was examined by NQ questionnaire which consisted of 19 food behavior checklist items. Their items were grouped into 5 categories: balance, diversity, moderation, regularity, and practice. Children's anthropometric measurements were performed by using InBody J05. All data were statistically analyzed by SAS 9.3 and significant difference was evaluated by Student's t-test and ${\chi}^2$-test. The rates of overweight and obesity for subjects were 11.1% and 3.3%, respectively. Total NQ score of the subjects was 65.1, which was within medium grade. The NQ score of kindergartens (66.1) was higher than that of child-care center (64.2), showing significant difference by institution type. In addition, the NQ score of obesity was significantly lower than that of normal weight subjects. The scores of balance (p < 0.05) and regularity factor (p < 0.001) were higher in kindergarten compared to child-care center. Particularly, the frequency of consumption of white milk and Ramyeon was higher (p < 0.001) and lower (p < 0.05) respectively in kindergarten compared to child-care center. Frequencies of meal regularity (P < 0.01) and breakfast eating (p < 0.001) were also higher in kindergarten compared to child-care center. These results indicate that kindergarten's children had better eating habits than those of child-care center. Overall analysis of items for food behavior checklists implies that children in Nowon-gu are short of vegetables consumption. Therefore, children and their parents need proper nutrition education and counseling to correct their eating habits and to improve their nutritional status.

• 대한지역사회영양학회지
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• 제15권3호
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• pp.369-378
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• 2010

School lunch programs at middle schools have increased in quantity. However, the quality of them is in fact not enough to reach the satisfactory standard, especially in the aspect of environment of school meals. It is true that there seems to be little attention to the environment. In this study, degree of satisfaction about school lunch program was surveyed for students in one middle school. Focus of survey was sanitary condition about the dining room and classroom where they have lunch. First, in order to investigate the degree of satisfaction about their dining place, questionnaire was sent out to the students at one middle school in Seoul. Questionnaire was made with reference to previous research. Second, for the study on environmental sanitation, dropping bacteria (general bacteria) is measured in three parts of dining place (entrance, serving table, dining table). Petriplate film was exposed to the responsible places for 15 minutes and then cultivated at the temperature of $32^{\circ}C$ for 48 hours before counting the number of bacteria formed. For the statistical analysis, SPSS 12.0 was used. The results of the study show that students had more satisfaction in dining room service than in classroom service. Important factors for the meal program such as "taste of food", "amount of food per student", "state of keeping warm", "appearance of food", "diversity of menu", and "kindliness of feeding staff" had more points in dining room than in classroom. For the environmental and sanitary aspect, the result of dropping bacteria (general bacteria) in dining room and classroom showed that table (5.00) and fooddistribution corner (8.67) of dining room were cleaner than those of classroom (P < 0.05). Making a good environment for school feeding will have a positive effect on the improvement of satisfaction and sanitation of school feeding. There should be expansion of dining room service for the students.

• 만화애니메이션 연구
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• 통권47호
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• pp.413-437
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• 2017

중화민국(1912~1949)은 중국 역사상 첫 번째 민주혁명과 투쟁을 통해 설립된 국가이다. 부르주아 민주 공화국의 제1시기는 중국사회의 거대한 변화 속에서 발생했으며 신흥자본계급이 중국의 정치무대에 등장한 시기이다. 제1시기의 정치, 경제 등 많은 사회 구조에서 불확실한 시대였다. 서양 사상, 사조 및 정치 이념도 이 시기에 중국에 도입되었다. 외국으로 부터 수입된 문화는 중국의 산업과 생활에 많은 변화를 가져왔다. 건설, 가구, 상품, 의복, 포스터, 서적 등 모든 부분에 경제적 활동과 연관이 된다. 또한 서양의 디자인 영향으로 인해, 민국시기의 포스터 디자인에도 많은 변화가 나타났다. 특히 포스터의 주제 또한 풍부해지고 다원화되었다. 본 논문은 중화민국시기의 역사적 상황을 바탕으로 중국 포스터 디자인의 특성을 연구하여 중국 디자인의 정체성을 확립하는데 의의를 두고있다.

• 대한영양사협회학술지
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• 제13권4호
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• pp.311-330
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• 2007

The purpose of this study was to analyze the quality of meal and dietary habits of college students according to where they reside. This survey included 260 students and was conducted through questionnaires. The subjects were divided into three groups: first group was composed of students who reside in boarding-houses(BH group, N=72), second was students who reside in self-boarding set up(SB group, N=90), and third was those who lived in the same house with their parents(HWP group, N=98). The average age of the students in the BH, SB, and HWP group were 19.7 yrs, 21.1 yrs, and 21.7 yrs, respectively. There were no significant differences in the weight, height and BMI among the three groups. The BH group had significantly higher frequency of skipping breakfast and smoking than those of the SB and HWP groups. The amount of energy, food, carbohydrates, proteins, fats, vitamins and minerals consumed in the BH group were significantly higher than in the SB and HWP groups. Similarly, the NAR(nutrient adequacy ratio), MAR (mean adequacy ratio), ND(nutrient density) and INQ(index of nutritional quality) of the BH group were significantly higher than those in the SB and HWP groups. There was no significant difference in the KDDS(Korean's Diet Diversity Score) between the three groups. From the data obtained, the SB and HWP students appeared to have more dietary problems than the BH students. These results show that nutrition education for SB and HWP students is needed in order for them to learn proper dietary management and help improve the diet of students living in self-boarding arrangements.

• 정보교육학회논문지
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• 제11권2호
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• pp.139-146
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• 2007

현재 RFID(Radio Frequency Identification) 카드를 이용한 활용분야는 의료, 유통, 군사, 제조, 보안, 등 다양하게 확장되고 있다. RFID 기술은 식별 대상을 원거리에서 무선 주파수를 통해 한꺼번에 많은 정보를 인식할 수 있는 장점으로 인하여, 기존에 사용하던 바코드를 대체할 기술로서 주목받고 있다. 또한, 학교에서도 도서대출 관리 및 학생출석 관리 등의 RFID를 이용한 시스템에 대한 관심이 높아지고 있다. 본 논문은 RFID 카드를 이용한 출석관리 시스템을 개발하였으며, 교수들은 출석현황을 모바일로 확인할 수 있도록 하였고, 학생들은 웹을 통해서 언제든지 자신의 출석현황을 조회할 수 있도록 하였다. 그리고 학생들의 정보는 RFID 태그가 내장된 학생증을 소지하는 것만으로도 RFID 카드 판독기를 통해 정보가 수신된 후 DB에 저장되게 하였으며, 교수와 학생은 각각 관리자 프로그램과 웹 프로그램을 통해 출석부와 시간표를 관리하고 출력할 수 있다.

• Archives of Plastic Surgery
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• 제40권4호
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• pp.304-311
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• 2013

With an increasing emphasis on microsurgery skill acquisition through simulated training, the need has been identified for standardised training programmes in microsurgery. We have reviewed microsurgery training courses available across the six continents of the World. Data was collected of relevant published output from PubMed, MEDLINE (Ovid), and EMBASE (Ovid) searches, and from information available on the Internet of up to six established microsurgery course from each of the six continents of the World. Fellowships and courses that concentrate on flap harvesting rather than microsurgical techniques were excluded. We identified 27 centres offering 39 courses. Total course length ranged from 20 hours to 1,950 hours. Student-to-teacher ratios ranged from 2:1 to 8:1. Only two-thirds of courses offered in-vivo animal models. Instructions in microvascular end-to-end and end-to-side anastomoses were common, but peripheral nerve repair or free groin flap transfer were not consistently offered. Methods of assessment ranged from no formal assessment, where an instructor monitored and gave instant feedback, through immediate assessment of patency and critique on quality of repair, to delayed re-assessment of patency after a 12 to 24 hours period. Globally, training in microsurgery is heterogeneous, with variations primarily due to resource and regulation of animal experimentation. Despite some merit to diversity in curricula, there should be a global minimum standard for microsurgery training.

• 한국콘텐츠학회논문지
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• 제15권3호
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• pp.57-67
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• 2015

이 연구의 목적은 초등 과학 영재 학생들을 대상으로 과학박물관 탐방학습을 실시하여 관찰의 유형을 분류하고 이를 분석하였다. 이를 위해 과학 영재 학생 10명을 선정하여 탐방학습이 진행되는 동안 일어나는 관찰을 언어로 표현하도록 하여 모든 관찰 내용과 대화를 녹음하였다. 그 결과는 다음과 같다. 인지적 측면에서는 응답의 빈도가 높았고 자신의 의견을 배제하고 전시물과 관련하여 질문하고 응답하는 빈도가 높았으며, 정의적 측면에서는 권유의 빈도수가 가장 많았다. 관찰의 유형을 분류하고 이를 분석한 결과에서는 단수의 관찰 대상 전체를 시간 독립적으로 관찰하는 빈도가 높고, 시각을 사용하여 조작을 하지 않고 정성적인 방법으로 관찰하는 빈도가 높았다. 따라서 질문을 통한 언어적 상호작용은 관찰의 빈도와 다양성에 긍정적인 영향을 주며, 과학박물관 탐방학습에서 과학 영재 학생들의 다양한 관찰을 유도하기 위해서는 프로젝트 학습과 같은 특정 전시관이나 전시물을 학생이 직접 선택하여 집중 탐구할 수 있는 시간이나 학습지를 마련하면 더 효과적인 관찰 학습이 이루어질 수 있을 것으로 보인다.

• 복식문화연구
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• 제8권1호
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• pp.65-76
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• 2000

The purposes of this study were to claassify of clothing-wearing motives, to analyze tendency of fashion in campus, and to propose fashion merchandising plans and marketing strategies of companies for female college students. Research had been done during 1 week each on April and October in 1998 and 1999. Sixty-two students in spring semester and 54 student in fall semester were surveyed and analyzed. Their grades and majors were not considered in this study. Fashion Diary had been written by students and then their statements were analyzed by the means of the qualitative data analysis. Following conclusions were obtained from this study. 1. Clothing-wearing motives were classified with 'group depending on daily work', 'group depending on image', 'group depending on body supplement', 'group depending on weather', 'group of fashion following', 'group depending on courtesy', 'group depending on mood', and 'group of unconcerning'. 2. The fashion tendency of the students were layered look and they preferred casual styles, such as round t-shirts, jean pants, and cardigans. The color of white, black, and gray were prevalent for top wear, and the color of blue, black, beige for bottom wear in both seasons. For shoes, color of black, brown, white were popular. For bags, black, blue, and khaki color were prevailed. 3. The proposals obtained from this study are as follows : 1) Production of clothing enforced functional and practical base is wanted for 'group depending on daily work'. 2) Designs considering body parts such as hip, arm hole, shoulder, and thigh are needed. 3) Utilization of new materials such as waterproof with ventilation, opaque (means 'not see-through'), antipollution finishing process are required. 4) Simple designs of clothing which could be performed by herself with various accessories. Thermochromic materials are wanted for 'group of fashion following'. 5) Diversity of semi-suit is required for 'group depending on courtesy'.