• Title/Summary/Keyword: Strawberry Growth

Search Result 268, Processing Time 0.025 seconds

Interaction of oxygen with the ordered Ni3Al(111) alloy surface: adsorption and oxide islands formation at 800 K and 1000 K (Ordered Ni3Al(111) 합금표면과 산소와의 상호작용 : 800 K와 1000 K에서의 흡착과 oxide islands 형성연구)

  • Kang, B.C.;Boo, J.H.
    • Journal of the Korean Vacuum Society
    • /
    • v.16 no.5
    • /
    • pp.322-329
    • /
    • 2007
  • The interaction of oxygen with the ordered $Ni_3Al(111)$ alloy surface at 800 K and 1000 K has been investigated using LEED, STM, HREELS, UPS, and PAX. The clean $Ni_3Al(111)$ surface exhibits a "$2{\times}2$" LEED pattern corresponding to the ordered bulk-like terminated surface structure. For an adsorption of oxygen at 800 K, LEED shows an unrelated oxygen induced superstructure with a lattice spacing of $2.93\;{\AA}$ in addition to the ($1{\times}1$) substrate spots. The combined HREELS and the UPS data point to an oxygen chemisorption on threefold aluminum sites while PAX confirms an islands growth of the overlayer. Since such sites are not available on the $Ni_3Al(111)$ surface, we conclude the buildup of an oxygen covered aluminum overlayer. During oxygen exposure at 1000 K, however, we observe the growth of ${\gamma}'-Al_2O_3$ structure on the reordered $Ni_3Al(111)$ substrate surface. This structure has been identified by means of HREELS and STM. The HREELS data will show that at 800 K the oxidation shows a very characteristic behavior that cannot be described by the formation of an $Al_2O_3$ overlayer. Moreover, the STM image shows a "Strawberry" structure due to the oxide islands formation at 1000 K. Conclusively, from the oxygen interaction with $Ni_3Al(111)$ alloy surface at 800 K and 1000 K an islands growth of the aluminum oxide overlayer has been found.

Growth and Quality of the Strawberry (Fragaria annanassa Dutch. cvs. 'Sulhyang') as affected by Complex Nutrient Solution Supplying Control System using Integrated Solar Irradiance and Substrate Moisture Contents in Hydroponics (수경재배 시 적산 일사량과 배지 수분 함량 복합 급액 제어에 의한 '설향' 딸기(Fragaria annanassa Dutch. cvs. 'Sulhyang')의 생육 및 품질)

  • Choi, Su Hyun;Kim, So Hui;Lee Choi, Gyeong;Jeong, Ho Jeong;Lim, Mi Young;Kim, Dae Young;Lee, Seon Yi
    • Journal of Bio-Environment Control
    • /
    • v.30 no.4
    • /
    • pp.367-376
    • /
    • 2021
  • Strawberry cultivation in Korea is grown in greenhouse, but most farms manage their water supply using a timer control method based on the experience of growers. The timer control has problems in that it is difficult to consider the weather condition, the growth stage of crops, and the moisture content of the substrate, so that the crops cannot be managed at an optimal level, and the accuracy of cultivation management are lacking. The watering methods using integrated solar irradiance and substrate moisture contents are control systems that provide eco-friendly and precise water supply considering the growth conditions of crops. The purpose of this study was to compare the combined water supply control with integrated solar irradiance and substrate moisture contents and timer control method in hydroponic cultivation of strawberries using coir, and to set the optimal integrated solar irradiance level for complex water supply control. The irrigation system was automatically watered when it reached 100, 150, 250 J·cm-2 based on the external solar irradiance, and forced irrigation was performed at a substrate moisture content of less than 60% in all treatments. The amount of irrigation at once was 50 mL. The timer treatment was applied as a control. The smaller the level of integrated radiation to start watering, the greater the daily amount of irrigation. Both the fresh weight and dry weight per plant were higher in the complex irrigation control method than the timer control, and the 100 and 150 J·cm-2 treatment had the highest fresh weight, and the 100 J·cm-2 treatment showed a significantly higher dry weight. The yield was also significantly higher in the complex control method than in the timer, and the early yield increased as the level of integrated solar irradiance was smaller. The fresh weight of fruit was the lowest in the timer-controlled irrigation. As a result of this study, the possibility of combined control irrigation method using integrated solar irradiance and substrate moisture content was confirmed for precise water supply management of strawberries in hydroponics.

Breeding of New Ever-bearing Strawberry 'Miha' with High Hardness (고경도 사계성 딸기 '미하' 육성)

  • Jong Nam Lee;Jong Taek Suh;Su Jeong Kim;Hwang Bae Shon;Ki Deog Kim;Hye Jin Kim;Mi Ja Choi;Yul Ho Kim;Su Young Hong
    • Korean Journal of Plant Resources
    • /
    • v.37 no.1
    • /
    • pp.87-92
    • /
    • 2024
  • 'Miha' is a new strawberry (Fragaria x ananassa Duch.) cultivar, which was released by the Highland Agriculture Research Institute in 2019. The 'Miha' cultivar originates from a 2014 cross between 'Monterey' and 'Saebong No. 3', both of which exhibited excellent ever-bearing characteristics, including continuous flowering and large fruits under long-day and high temperature conditions. This new cultivar was initially named 'Saebong No. 12' after examining its characteristics and productivity during summer cultivation between 2015 and 2019. After regional adaptability tests, 'Miha' was selected from 'Saebong No. 12' as an elite cultivar. The general characteristics of 'Miha' include intermediate, elliptic leaves, and strong growth. The fruits are conical and of a dark-red color. The number of leaves of 'Miha' was 21.9, which was 6.2 fewer than that of the control cultivar, 'Goha' with 28.1. The number of flower clusters of 'Miha' was similar to that of 'Goha'. The average fruit weight of 'Miha' was 13.4 g, which was 4.3 g heavier than that of 'Goha'. The fruit hardness of 'Miha' was 36.2 g·mm-2, which was 10.1 g·mm-2 harder than that of 'Goha'. The marketable yield of 'Miha' was 37,393 kg·ha-1, 156% more than that of 'Goha' with 23,970 kg·ha-1. Therefore, the new cultivar of ever-bearing strawberry 'Miha' is expected to be very popular in the export or bakery market because it is hard.

Breeding of New Ever-bearing Strawberry 'Jinha' with High Soluble Solid Content (당도가 높은 사계성 딸기 '진하' 육성)

  • Jong Nam Lee;Jong Taek Suh;Su Jeong Kim;Ki Deog Kim;Hye Jin Kim;Mi Za Choi;Bok Rye Yun;Hwang Bae Shon;Yul Ho Kim;Su Young Hong
    • Korean Journal of Plant Resources
    • /
    • v.37 no.4
    • /
    • pp.386-391
    • /
    • 2024
  • 'Jinha' is a new strawberry (Fragaria × ananassa Duch.) cultivar, which was released by the Highland Agriculture Research Institute in 2019. The 'Jinha' cultivar originates from a 2011 cross between 'Albion' and 'Goha,' both of which exhibited excellent ever-bearing characteristics, including continuous flowering and large fruits under long-day and high temperature conditions. This new cultivar was initially named 'Saebong No. 11' after examining its characteristics and productivity during summer cultivation between 2012 and 2016. After regional adaptability tests, 'Jinha' was selected from 'Saebong No. 11' as an elite cultivar. The general characteristics of 'Jinha' include intermediate, elliptic leaves, and medium growth. The fruits are conical and of a red color. The plant height of 'Jinha' is simiar to that of the control variety, 'Flamenco', but it has a lot of number of leaves. The cluster length of 'Jinha' was 35.5 cm, 10.8 cm longer than 24.7 cm of the control variety. The number of flower clusters of 'Jinha' appeared 14.4, which was 4.1 more than that of 'Flamenco'. The average fruit weight of 'Jinha' was 10.1 g, which was 0.8 g heavier than that of 'Flamenco'. The soluble solid content of 'Jinha' was 10.2 °Brix, which was 2.0 °Brix higher than that of 'Flamenco'. The marketable yield of 'Jinha' was 25,931 kg·ha-1, 440% more than that of 'Flamenco' with 5,900 kg·ha-1. Therefore, the new cultivar of ever-bearing strawberry 'Jinha' is expected to be very popular in the export or bakery market because it is high soluble solid content and good shape.

Effects of Crown Diameter on Plant Growth and Fruit Yield in Strawberry (Fragaria × ananassa Duch.) (딸기 묘의 크라운 크기가 정식 후 식물체 생육 및 과실 수량에 미치는 영향)

  • Kang, Ho-Jong;Song, Hyun-Jin;Park, Soo-Jeong;Kim, Zhoo-Hyeon;Lee, Sang-Woo
    • Journal of agriculture & life science
    • /
    • v.45 no.4
    • /
    • pp.81-86
    • /
    • 2011
  • This study was conducted to evaluate the influence of crown diameter on plant growth after planting and fruit yield. All nursery plants were classified into three classes: A, > 9 mm; B, 8~9 mm; C, < 8 mm. The A-class nursery plant plot showed better root and plant growth after planting compared to the B-class and C-class nursery plants. The A-class nursery plant plot was 10 days faster in first flowering time then those of the B-class and the C-class. Also, the A-class nursery plant plot was 2~3 days faster in the mean flowering time. The accumulative yield of the A-class nursery plant plot was 481 g per plant, that of the B-class was 445 g, and the C 422 g, which the nursery plant plot of A-class yielded more 8.1% and 13.9% respectively than B-class plot and C-class plot per plant. In early yield of to February; A-class nursery plant plot showed 23.3% higher yield than B-class nursery plant plot, and 39.1% higher the C-class nursery plant.

The Usage Status of Environment-friendly Materials for Vegetable Cultivated under Protected Houses in the Southern Part of Korea (남부지역 시설채소 재배 농가의 친환경농자재 사용실태)

  • Lee, Mi-Gyung;Hwang, Jae-Moon;Lee, Su-Rae
    • Korean Journal of Environmental Agriculture
    • /
    • v.25 no.1
    • /
    • pp.93-103
    • /
    • 2006
  • This study was undertaken to survey the usage of environment-friendly materials for 8 vegetable crops including cucumber, tomato, strawberry, eggplant hot pepper, lettuce, perilla leaves, and Welsh onion, cultivated under protected houses. Total of 78 environment-friendly growers in the Southern part of Korea were surveyed from 2003 to 2004. The number of materials used for a crop based on the effectiveness claimed by farmers was $21{\sim}87$ for pest control, $0{\sim}9$ for fertilizing, $2{\sim}41$ for growth promotion and $10{\sim}37$ for soil improvement. It is needed to clarify the ingredients and effectiveness of those environment-friendly materials reaching 323 items, on a science-basis in the future.

Types and Physicochemical Characteristics of the Nursery Media Used in Major Strawberry-Farming Regions (주요 딸기주산지에서 이용되는 육묘배지 종류 및 이화학적 특성)

  • Park, Gab-Soon
    • Journal of Environmental Science International
    • /
    • v.25 no.6
    • /
    • pp.889-895
    • /
    • 2016
  • In Danseong-myeon (myeon is a subdivision of), Sancheong-gun, and Sugok-myeon, Jinju City, pot seedling culture was used at the rates of 100% and 62%, respectively. Root restriction seedling culture was used relatively more frequently than pot seedling culture in Yangchon-myeon, Nonsan City, Guryong-myeon, Buyeo-gun, and Wolsan-myeon, Damyang-gun. Open-field seedling culture was used at the rates of 80% and 54% in Samnangjin-eup (eup is a subdivision of a gun), Miryang City and Ssangnim-myeon, Goryeong-gun, respectively. In Danseong, Sancheong, and Sugok, Jinju, granite soil was used as the medium for pot seedling culture at the rates of 90% and 80%, respectively. In Yangchon, Nonsan, Wolsan, Damyang, and Ssangnim, Goryeong, commercial bed soil and coir dust were used for seedling culture at the rates of 73%, 64%, and 60%, respectively. At the main production sites, the use of granite soil for seedling culture, highest rate in 2000-2005, continued to decrease; in 2011-2013, granite soil was used at the rate of 37%, while commercial bed soil and coir dust were used at the rates of 32% and 14%, respectively. The bulk density of commercial bed soil, expanded rice hulls, and coir dust was $0.11-0.16g/cm^{-3}$. Coir dust was the lightest material but had the highest and, 36.7% and 21.8%, respectively. In sandy loam soil and granite soil was low. The pH of all growth media was between 5.4 and 7.0, and the values were in the range of $0.15-0.66dS{\cdot}m^{-1}$. However it was necessary, to adjust the pH levels and enhance the of expanded rice hulls, sandy loam soil, and granite soil. Similarly, the fertilizer concentration and air permeability of coir dust need to be adjusted.

Anthracnose of Salvia plebeia Caused by Colletotrichum acutatum in Korea (Colletotrichum acutatum에 의한 배암차즈기 탄저병)

  • Kwon, Jin-Hyeuk;Nam, Myeong-Hyeon;Park, Chang-Seuk
    • Research in Plant Disease
    • /
    • v.13 no.2
    • /
    • pp.119-121
    • /
    • 2007
  • Anthracnose of Salvia plebeia caused by Colletotrichum acutatum was observed in the exhibition field of Hamyang-gun, Gyeongsangnam-do Agricultural Research and Extension Services, in Korea. The disease mainly occurred on the leaves, petioles and stems of whole plant. The typical symptoms were water-soaked lesions on stems and petioles, rotted stems and withering then eventually died. The color of colonies of the pathogenic fungus grown on potato dextrose agar was pinkish gray. Conidia were fusiform in shape and was $8{\sim}17{\times}3{\sim}4\;{\mu}m$ in size. Appressoria were pale to dark brown in color, clavate in shape and the sizes were $8{\sim}11{\times}4{\sim}6\;{\mu}m$. Optimum temperature for mycelial growth was $25^{\circ}C$. On the basis of mycological characteristics and pathogenicity test on host plants, the fungus was identified as Colletotrichum acutatum J. H. Simmonds. This is the first report on the anthracnose of S. plebeia caused by C. acutatum in Korea.

Anthracnose of Pomegranate Caused by Colletotrichum acutatum in Korea (Colletotrichum acutatum에 의한 석류나무 탄저병)

  • Kwon Jin-Hyeuk;Nam Myeong-Hyeon;Park Chang-Seuk
    • Research in Plant Disease
    • /
    • v.12 no.2
    • /
    • pp.119-121
    • /
    • 2006
  • Anthracnose of pomegranate (Punica granatum) caused by Colletotrichum acutatum was observed in the exhibition field at Hamyang-gun, Gyeongsangnam-do Agricultural Research and Extension Services, and in farmer's orchard at Gaheo-myon, Hapcheon-gun, Gyeongnam province, Korea. The pathogen generally attacks on the fruits and induces dark lesion and rotting. The infected fruits were mostly dropped or mummified. The color of colonies of the pathogenic fungus grown on potato dextrose agar was pinkish gray. Conidia were fusiform in shape and was $8{\sim}16{\times}3{\sim}4{\mu}m$ in size. Appressoria were pale to dark brown in color, clavate in shape and was $8{\sim}12{\times}4{\sim}6{\mu}m$ in size. Optimum temperature for mycelial growth was $25^{\circ}C$. Pathogenicity of the causal organism was proved according to Koch's postulate. On the basis of mycological characteristics and pathogenicity test on fruit, the fungus was identified as Colletotrichum acutatum. This is the first report on the anthracnose of pomegranate caused by C. acutatum in Korea.

Antifungal Activity or Coptis japonica Root-stem extract and Identification of Antifungal Substances (황련추출액의 항균활성과 항균성물질의 동정)

    • Korean Journal of Plant Resources
    • /
    • v.12 no.4
    • /
    • pp.260-268
    • /
    • 1999
  • Crude extract of Coptis japonica root-stem was evaluated for antifungal activity against Phytophthora capsici, Fusarium oxysporum, Colletotrichum dematium, Colletotrichum truncatum, Botrytis cinerea, Botryosphaeria dothidea and Alternaria porri, and antifungal active compound from the extract was identified. In addition, the usefulness of the extract for some plants disease control was investigated. Crude extract of C. japonica root-stem exhibited antifungal activity against P. capsici, F. oxysporum, C. dematium, B. cinerea, B. dothidea and A. porri. Antifungal activity of the substance isolated from C. japonica root-stem was similar to a standard chemical berberine-Cl. Red-pepper fruit rot, sesame stem rot and welsh-onion alternaria leaf spot were effectively controlled by the crude extract of C. japonica root-stem. Phytotoxicity was not observed in the red-pepper and welsh-onion leaves and red-pepper and strawberry fruits with exogenous foliage application of the crude extract. Seeds germination and radicle growth of red-pepper and sesame were inhibited by the crude extract of C. japonica root-stem. 4.24g of yellowish compound per 100g of C. japonica root-stem was obtained. The compound was identified as berberine-Cl by HPLC.

  • PDF