Browse > Article
http://dx.doi.org/10.5338/KJEA.2006.25.1.093

The Usage Status of Environment-friendly Materials for Vegetable Cultivated under Protected Houses in the Southern Part of Korea  

Lee, Mi-Gyung (School of Bioresource Science, College of Natural Science, Andong National University)
Hwang, Jae-Moon (School of Bioresource Science, College of Natural Science, Andong National University)
Lee, Su-Rae (Korean Academy of Science and Technology)
Publication Information
Korean Journal of Environmental Agriculture / v.25, no.1, 2006 , pp. 93-103 More about this Journal
Abstract
This study was undertaken to survey the usage of environment-friendly materials for 8 vegetable crops including cucumber, tomato, strawberry, eggplant hot pepper, lettuce, perilla leaves, and Welsh onion, cultivated under protected houses. Total of 78 environment-friendly growers in the Southern part of Korea were surveyed from 2003 to 2004. The number of materials used for a crop based on the effectiveness claimed by farmers was $21{\sim}87$ for pest control, $0{\sim}9$ for fertilizing, $2{\sim}41$ for growth promotion and $10{\sim}37$ for soil improvement. It is needed to clarify the ingredients and effectiveness of those environment-friendly materials reaching 323 items, on a science-basis in the future.
Keywords
environment-friendly materials; protected cultivation; vegetable crops;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Ministry of Agriculture and Forestry (2004) Statistical Yearbook of Agriculture and Forestry
2 Lee, M. G. and Kang, G. P. (2005) Studies on the usage and managerrent of pesticides and enviroruren.t-freindly materials for vegetable cultivation in greenhouse. Rural Development Administration, Final Rept for 2nd Year, 374 pp
3 Heuksalimjeongbo (2004) Tolerance Limits of Organic Production Materials in USA. Heuksalimjeongbo No. 27, 33 pp
4 National Agricultural Products Quality Mangement Service (2004) Statistics on Crops
5 Ministry of Agriculture and Forestry (2003) Production Statistics on Vegetables
6 Lee, S. B. (2003) Environment-freindly protection of diseases in vegetables under greenhouse cultivation. Proceedings, Symposium on Cultivation Technology, Problems and Solution in Distribution of Greenhouse Vegetables. Busan Horticultural Experiment Station, Rural Development Administration
7 Lee, M. G., Hwang, J. M., and Lee, S. R. (2005) The usage status of pesticides for vegetables under greenhouse cultivation in the Southern area of Korea. Korean J. Pestic. Sci. 9(4): 391-400   과학기술학회마을