• 한국식품조리과학회지
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• 제18권3호
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• pp.309-318
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• 2002

The purposes of this study were to estimate the microbial and physicochemical quality of vegetable dishes without heat treatment such as sengchae, a traditional Korean vegetable dish, and to suggest a safer method of preparation. Platycodon sengchae and vegetable salad were monitored from the ingredient to final product before serving while storing at different temperature (4, 10$^{\circ}C$) and period (1, 2, 4, 7 days) at foodservice establishments. The results showed that the storage temperature pH, Aw, moisture content, and microbial loads are the important factors affecting the quality of vegetable dishes without heat treatment, and a thorough hygienic management from the purchase to the preparation of the dishes is needed to secure the quality of prepared foods in the foodservice establishments.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2001년도 추계학술대회논문집 I
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• pp.247-251
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• 2001

Nowadays, base isolation systems such as lead-rubber bearing, elastomer bearing and sliding bearing have been installed to the various structures to prevent the disaster from seismic. The performance of base isolation system have been well proved by model-scale experiments and numerical analysis. However. the seismic response data measured at real large base-isolated structures is still insufficient. This paper presents a seismic monitoring system, acquiring real-time acceleration signals up to 32 channels, displaying time history and spectrum of the signals, storing the acquired data at a PC hard disk, and replaying the saved data. Moreover, the system can be operated without any limitation for monitoring period by automatic management of stored data file. The developed system has been installed at a real base-isolated building using lead-rubber bearings and we expect its seismic response data with ground motion signal can be well licquired in case of earthquake occurrence.

• 한국가구학회지
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• 제12권1호
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• pp.57-67
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• 2001

This paper considers Wedding Furniture(new furniture that brides prepare for marriage) design in Korea. Social survey research methods were applied to study wedding furniture from 1960 to 1990. A questionnaires were delivered to 766 urban housewives. As to the statistical methods of the study, descriptive analysis for frequencies, and $X^2-test$ were selectively performed using SPSS PC+ program. the findings are as follows; During this period, Wedding Furniture became an essential Honsu(혼수: wedding gift) item People choose as Wedding Furnitures that serve basic functions of furniture and are traditionally symbols of wedding. They were increased both quantity and quality. Typical Wedding Furnitures of the Modern time were Jangrong(장농: wardrobe for storing clothes and bed clothes), dressing table, wardrobe chest, cupboard and bed. Wedding Furniture items have become more various in kind. Criteria for selecting Wedding Furniture were functionality, affordability, fashion, and decorativeness, tradition and symbolic of marriage. but, The symbolic importance of Wedding Furniture as Honsu will be weakened with the introduction of a variety of electronic appliances.

• 플랜트 저널
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• 제5권4호
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• pp.80-85
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• 2009

LNG stevedoring plant offshore pipelines requires human power and the longest construction period in constructing LNG storing terminal and influences on the success of the project absolutely. In this paper, the constructing procedures of LNG stevedoring plant offshore pipeline was established. Establishment of constructing procedures of LNG stevedoring plant offshore pipeline includes procurement of main equipments, iron frame and pipelines. To predict any expectable problems, that may occur by the stage of construction the application to the field works with a base of theoretical and practical contents for the constructing procedures of LNG stevedoring plant offshore pipelines can be established.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2004년도 추계학술대회 논문집
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• pp.1174-1179
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• 2004

In general, the national rail system put an emphasis on distribution planing of stations for smooth operation of transporting goods, train allocation, parking, and maintenance. Since the national rail system is operated on the ground level, it is feasible to improve various aspects of the system during its operation. On the contrary, urban rail system is operated in the limited space under the ground, and thus, improving various aspects of the system during its operation is infeasible. Specifically, the urban subway system must have a comprehensive track distribution plan because the urban subway system has to operate in a limited environment such as it operates in a much shorter time period, The subway system has to be ready for various operations and events such as trains returning in the opposite direction. parking trains that need repair, parking during night time, storing various maintenance equipments, and connections to other tracks. Furthermore, considering the future extension of tracks, a comprehensive track distribution plan is a must.

• 생약학회지
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• 제54권2호
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• pp.80-87
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• 2023

Rancidity changes were examined for 6 herbal medicines, namely Persicae Semen, Armeniacae Semen, Lini Semen, Trichosanthis Semen, Arecae Semen, Myristicae Semen known to have relatively high fat content. In order to reduce rancidity of herbal medicines, samples were stored at 3 different conditions of room, refrigerating and freezing temperatures, and the rancidity was measured for 10 months with every 2 month interval. Fat content was extracted by using ethyl ether, and acid values and peroxide values, which are generally accepted indicators of fat rancidity, were measured. When storing Persicae Semen, Lini Semen and Arecae Semen at room temperature, the acid values increased as the storage period increased, and it was higher than when stored in refrigeration or freezing. The measurement of peroxide value showed more significantly higher initial degree of rancidity when Persicae Semen, Trichosanthis Semen, Arecae Semen and Myristicae Semen were stored at room temperature. It was observed that storing herbal medicines in refrigeration or freezing inhibited their rancidity compared to storing them at room temperature. To investigate the quality changes according to rancidity, the analysis of aflatoxins and indicator components showed that aflatoxins B₁ and B₂ were detected in Armeniacae Semen, Arecae Semen and Myristicae Semen, and the amount of amygdalin was well maintained within the specification standard.

• 한국식생활문화학회지
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• 제2권2호
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• pp.169-179
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• 1987

In the life style of the neolithic age, cooking and sleeping space was in one room dugout without differentiation of spaces, so to say one room system. Ro(a kind of primitive fire place) was used for both cooking and heating. However, in the early part of the Iron Age, the uses of Ro were separated into two major uses of cooking and heating. Especially, L-shaped Kudle(an unique under floor heating structure of Korea) was invented for the new system of heating, extending to Koguryo Period. The life style of Koguryo Dynasty could be seen through the mural paintings of tombs. For these mural paintings contain of cooking space(Kitchen), meat storage, and mill house drawing, we can recognize that houses were specialized many quaters according to their function. Also a kitchen fuel hole for preparing food was built without relation to L-shaped Kudle. But during Koryo Period, Kudle could be set up all over the room, the so-called Ondol(the unique Korean panel heating system) settled down. From this development of heating system, room could be adjacent to kitchen, and kitchen fuel hole and heating fuel hole be onething. This system was developed with variety, extending to Chosun Dynasty. In the period of Chosun Dynasty, a kitchen was made close to an Anbang(Woman's living room), and Anbangs Ondol was heated by the warmth of a cooking fireplace. Therefore Handae Puok, outer kitchen was used in summer. As for its storage space, it was seen that there were a pantry near the kitchen and a store house constructed as an independant building. In the latter, it was devided into a firewood storage, a Kimchi storage, and a rice storage, etc. Especially it is a unique feature that 'Handae-Duyju', an outer rice chest which keeps rice, was constructed as an isolated small building.

• 디자인학연구
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• 제13권1호
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• pp.149-156
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• 2000

본 연구의 목적은 혼례가구 디자인에 영향을 미친 요인을 분석하는 것이다. 이를 위해 현대 혼례가구 디자인의 특징을 고찰한 결과 혼례가구는 여성을 위한 안방가구이며 세트로 된 장롱과 화장대로 이루어졌고 점차 주거용 가구 전반으로 그 종류가 확대되었음을 알 수 있다. 혼례가구 디자인은 현대 전반기 핵가족으로의 변화와 혼례 및 혼수 규범이 디자인에 미치는 영향이 컸으나 후반기에는 산업화에 의한 경제발전과 상업주의에 의해 양식이 정립되었다. 특히 주택과 생활양식의 변화는 혼례가구 디자인의 기능성 향상을 기하고 유행을 이끌게 됨으로써 미래의 혼례가구 디자인의 변화를 예측할 수 있는 중요한 요인이라고 하겠다. 그러므로 혼례가구 디자인의 기준은 기능성, 경제성, 장식성, 개성 뿐 아니라 상징성과 유행성이 고려되어야 할 것이며 제시된 혼례가구 디자인의 모형은 다차원적인 디자인 문제 해결을 위해 적절히 활용될 수 있음을 제시해 주고 있다.

• 한국안광학회지
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• 제16권4호
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• pp.391-401
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• 2011

목적: 국내 안경원의 시험착용렌즈와 관리용품의 관리 실태를 조사하고 분석함으로써 관리 소홀로 인하여 유발될 수 있는 사고의 위험성을 낮추고자 하였다. 방법: 콘택트렌즈 착용자들을 대상으로 시험착용렌즈의 착용 시 느끼는 점을 설문 조사하였으며, 콘택트렌즈를 취급하는 안경원의 안경사를 대상으로 시험착용 콘택트렌즈인 미용렌즈와 RGP 렌즈 그리고 렌즈 관리용품의 관리 실태를 설문 조사하였다. 결과: 시험착용 미용렌즈와 RGP 렌즈의 경우는 98% 이상의 안경사들이 렌즈 착용 전후 세척을 실시하고 있기 때문에 소비자들은 렌즈의 위생 상태를 신뢰하고 있는 것으로 나타났다. 시험착용 미용렌즈의 착용 전 세척은 생리식염수 38.5%, 전용 다목적 용액 40.5%, 생리식염수와 다목적 용액의 병행 사용 21%로 이루어지고 있었으며, 착용 후 세척은 생리식염수 13%, 다목적 용액 75%, 생리식염수와 다목적 용액의 병행이 12%로 이루어지고 있었다. 반면 시험착용 RGP 렌즈의 경우는 착용 전 세척에는 생리식염수가 28.5%, 전용 다목적 용액이 38.5%, 식염수와 다목적 용액 병행이 33%로 나타났으며, 착용 후 보관전 세척은 식염수가 2.5%, 다목적 용액이 70%, 다목적 용액 세척 후 식염수 세척은 27.5%를 차지하여 비교적 세척이 잘 이루어지고 있었다. 안경원에서 시험착용 미용렌즈의 세척은 주로 열흘에서 1개월을 주기로 이루어지는 것으로 나타냈고, 보관용기의 세척은 1 개월을 주기로 이루어졌다. 시험착용 RGP 렌즈의 세척주기는 주로 1개월 또는 2~3개월이었다. 시험착용렌즈 보관용기의 경우는 계면활성제를 이용하여 세척한 후 찬물로 헹구는 경우가 75% 이상으로 나타났다. 관리용품인 생리식염수의 보관기간은 주로 일주일로 나타났고, 다목적 용액의 보관기간은 주로 1개월이나 2~3개월로 나타나 안경원에서 렌즈 관리용액의 보관기간은 비교적 잘 지켜지고 있는 것으로 조사되었다. 결론: 안경원에서의 시험착용렌즈 및 관련 관리용품의 관리는 전반적으로 양호하게 이루지고 있었으나 생리식염수를 이용한 세척을 지양하고, 2주 이내의 세척주기와 뜨거운 물로의 렌즈 보관용기 헹굼이 추가적으로 강화된다면 국민의 눈 건강 증진과 더불어 안경사에 대한 더 높은 신뢰성 구축이 가능할 것이다.

• 농약과학회지
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• 제15권1호
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• pp.55-60
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• 2011

친환경농자재의 품질관리와 관련하여 친환경 실천 농가를 대상으로 친환경농자재 선택사유, 사용방법, 선택기준, 선호 제형을 조사한 결과, 선택사유는 토양개량>병해충방제>생육촉진 순으로 나타났고, 사용방법은 구입즉시 사용하는 농가는 22.7%인 반면 보관하면서 사용하는 농가가 77.3%이었다. 시판 유통 중인 친환경제제 17종을 구입하여 구입 즉시 제제 중 미생물 농도를 조사한 결과, 친환경유가농자재(미생물제제, 토양미생물제, 친환경유기농자재) 2종은 보증 미생물 밀도가 기준치 이하로 품절 관리측면에서 문제가 있는 것으로 나타난 반면, 미생물농약으로 등록되어 사용되는 제품 중 미생물 밀도는 비교적 안정적이었다. 시판 유통 중인 친환경제제 17종을 6개월간 온도별로 저장하면서 제제 중 보증 미생물 농도를 조사한 결과, $4^{\circ}C$에 저장할 때에는 미생물농약은 1종의 액상제형 미생물제만이 기준치 이하였으며, 친환경유기농자내 8종 중 4종이 기준치 이하였다. 온도의 변화가 큰 실온에 저장할 때에는 전환경농자재는 7종 중 5종이, 미생물농약은 9종 중 4종이 기준치 이하로 나타나 $4^{\circ}C$나 $25^{\circ}C$의 정온 조건에 보관할 때보다는 온도가 변화되는 조건에 저장할 때 영향을 크게 받는 것으로 나타났다. 결론적으로 미생물제제의 저장온도에 따른 미생물의 변화는 저온($5^{\circ}C$) > $25^{\circ}C$(정온) > 변온(실온) 순으로 안정적이었으며, 제형에 따른 저장성은 입제 > 액상수화제 > 액상제 순으로 우수하였다.