• Title/Summary/Keyword: Stomach fish

검색결과 186건 처리시간 0.028초

Stomach Contents of Rockfish (Sebastes schlegeli) in Artificially illuminated Sea Cage

  • Park, Chul-Won;Kim, Min-Suk;Cho, Cindy K.;Park, Yong-Joo;Kim, Saywa;Kim, Jong-Man
    • 한국양식학회지
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    • 제16권2호
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    • pp.84-87
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    • 2003
  • Effect of artificial illumination on feeding by the rockfish Sebastes schlegeli receiving no synthetic feed in the cage of the Tongyong Marine Ranch was investigated by analysing the stomach contents of 20 individuals every month from October 1998 to July 1999. The fish was found to have fed on naturally available zooplanktons, i.e. Calanus sinicu, zoeae, amphipods and copepodites in October, fish larvae in November-December, nematodes in January, amphipods in February and again fish larvae from May to July. Despite increase in the weight of stomach contents from 260 mg/fish during the initial period of study to 2,173 mg/fish, as many as 70% of the fish were found to have empty stomach during March-April. Weight of stomach contents did not increase with increasing age of the fish. Occurrence frequency was 83-90% for C. sinicus during October-November and >50% for fish larvae during March-April and June-July.

양식 스털렛 철갑상어, Acipenser ruthenus 치어의 위 팽창 증후군에 관한 연구 (Studies on the overinflation of the Cardiac Stomach in Sterlet Sturgeon Acipenser ruthenus, fingerlings)

  • 박성우;유진하;한정조
    • 한국어병학회지
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    • 제25권1호
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    • pp.59-65
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    • 2012
  • 인공종묘 생산 철갑상어 사육과정에 복부팽만을 특징으로 하는 질병이 발생하였다. 병어는 위와 소화관의 가스의 이상 축적에 의한 것으로 특히, 위의 분문부에서의 가스 축적이 현저하기 때문에 이상 유영을 하다가 폐사하게 된다. 병어의 위, 양어지의 배출수와 잔사에서는 원인체로 추정되는 Candida sp.가 검출되었다. 먹이와 함께 섭취된 Candida가 대사 과정 중에 발생하는 가스가 위에 축적됨으로서 위가팽창하게 되고, 일부는 식도와 부레로 이동한 것으로 생각된다.

해수 사육 무지개송어(Oncorhynchus mykiss)의 위팽창증후군 (Stomach Distension Syndrome of Seawater Farmed Rainbow Trout(Oncorhynchus mykiss))

  • 김위식;공경희;오명주
    • 한국어류학회지
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    • 제29권1호
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    • pp.75-79
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    • 2017
  • 본 연구에서는 2014년 제주도에 위치한 양식장에서 해수로 사육 중인 무지개송어에서 만성질병으로 인해 약 10%의 누적 폐사가 발생하였다. 병어는 복부가 팽만되어 있었고 위가 심하게 팽창되어 있었다. 질병 검사 결과, 기생충, 세균, 바이러스는 검출되지 않았으나 팽창된 위에서 다수의 Candida sp.가 분리되었다. Candida sp.를 사용하여 감염 실험을 실시한 결과, 대부분 개체에서 폐사가 발생하지 않았고 위 팽창 증상이 관찰되지 않아 Candida sp.는 본 질병의 원인 병원체가 아닌 것으로 사료되었다. 본 연구에서는 국내에서 처음으로 해수 사육 무지개송어에서 위팽창증후군이 발생하는 것을 확인하였다.

Digestive Physiological Characteristics of the Gobiidae - Characteristics of CCK-producing Cells and Mucus-secreting Goblet Cells of Stomach Fish and Stomachless Fish -

  • Hur, Sang-Woo;Kim, Shin-Kwon;Kim, Dae-Jung;Lee, Bae-Ik;Park, Su-Jin;Hwang, Hyung-Gyu;Jun, Je-Cheon;Myeong, Jeong-In;Lee, Chi-Hoon;Lee, Young-Don
    • 한국발생생물학회지:발생과생식
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    • 제20권3호
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    • pp.207-217
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    • 2016
  • In this study, we investigated the characteristics of CCK-producing cells and mucus-secreting goblet cells with respect to stomach fish and stomachless fish of the Gobiidae in order to provide a basis for understanding the digestive physiology. Hairychin goby (Sagamia geneionema), which is stomachless fish, the numbers of mucus-secreting goblet cells is highest in the posterior intestine portion (P<0.05), while CCK-producing cells are scattered throughout the intestine. Gluttonous goby (Chasmichthys gulosus), which is stomach fish, mucus-secreting goblet cells are most abundant in the mid intestine portion (P<0.05), whereas CCK-producing cells are observed only in the anterior and mid intestine portion. Trident goby (Tridentiger obscurus) which is stomach fish, mucus-secreting goblet cells were most abundant in the mid intestine portion (P<0.05). CCK-producing cells are found in the anterior and mid intestine portion. Giurine goby, Rhinogobius giurinus which is also stomach fish, the largest number of mucus-secreting goblet cells showed in anterior intestine portion except for esophagus (P<0.05). CCK-producing cells are present only in the anterior and mid intestine portion. In S. geneionema, digestive action occurs in the posterior intestine portion to protect and functions to activate digestion. In contrast, in C. gulosus, T. obscurus and R. giurinus, their digestive action occurs in the anterior and mid intestine portion to protect and functions to activate digestion. Further studies of the modes of food ingestion by these fish, the contents of their digestive tracts, and the staining characteristics of the goblet cells need to be carried out.

Selective non digestion of yellow mealworm Tenebrio molitor larvae by arowana

  • Gomez, Dennis Kaw;Kim, Ji Hyung;Choresca, Casiano Hermopia Jr.;Baeck, Gun Wook;Park, Se Chang
    • 대한수의학회지
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    • 제47권2호
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    • pp.191-195
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    • 2007
  • This study reveals the unusual case reported for the first time on the selective non digestion of yellow mealworm (Tenebrio molitor) larvae by arowana fish. In January 2005, an Asian arowana (Scleropages formosus) (red variety), from Daesang Tropical Fish Corporation, Seoul, Korea, mortality was observed due to unknown cause. No putative causal factors were suggested by bacteriological and parasitological examinations. Internal examination of the dissected stomach showed some undigested debris with mandible parts of mealworms attached to the mucosal lining of stomach wall. Feeding experiment of yellow mealworm (Tenebrio molitor) was conducted on the silver arowana (Osteoglossum bicirrhosum). Result showed that on the test group, fish released vomitous material containing undigested mandibles of mealworm was observed on the 24th day of the feeding experiment. Histopathological examination of the cross section of the stomach wall layers of the test groups, showed detached parts of the mucosal layer and gastric pits around the damaged area with intact mucularis tissues. While the control group fed with mealworm larvae without head part showed intact stomach wall layers consisting of gastric pit, mucosa and mucularis tissues. Fish on both treatments survived until the termination of experiment. The removal of mealworm larvae head before feeding probably help or aid in the fast digestion of these insect larvae.

Taxonomy of Preys in Natural Young Tarpon, Megalops atlanticus

  • Sung Hwoan Cho
    • 한국양식학회지
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    • 제12권2호
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    • pp.101-105
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    • 1999
  • Predater, tarpon (Megalops atlanticus) has a specific preferring preys in natural environments. To investigate this, young tarpon were captured and their stomach contents were weighed and sorted based on taxonomic groups. Average standard length and body weight for tarpon captured were 11.49 cm and 34.67 g, respectively. The average weight of the stomach contents in the tarpon was 0.83 g. The status of digestion extent of the consumed preys was 2.37 which indicated that preys were relatively well digested. The main preys in tarpon stomach were other fishes (mosquito fish and sheepshead minnow) and shrimp. Frequency occurrence of fishes in tarpon stomach was highest (P<0.05). Also, frequency occurrence of shrimp was higher than that of fly (P<0.05). Mean individual number of fish found in tarpon stomach was 2.66 per tarpon and it was higher than that of shrimp or fly (P<0.05). There was linear regression between the total weight of the consumed preys and the standard length of tarpon; Y (Total weight of preys) = 0.3151 $\times$ (Standard length of tarpon) - 2.7123, $R^2$=0.6140. Also, there was the strong linear regression between the total weight of the consumed preys and weight of the tarpon; Y (Total weight of preys) = 0.0299 $\times$ (Body weight of tarpon) - 0.0774, $R^2$=0.7882. These results indicated that the main preys for young tarpon in their natural environments were small fish composed of mosquito fish and sheepshead minnow and shrimp. And there was the stronger correlation between the total weight of preys and the body weight of tarpon than that between the total weight of preys and the standard length of tarpon.

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『식료찬요(食療纂要)』에서 어류(魚類)의 식치적(食治的) 활용에 관한 연구 (A study on the use of fish as food treatment in Singnyochanyo)

  • 홍진임
    • 대한한의학원전학회지
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    • 제29권1호
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    • pp.99-111
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    • 2016
  • Objectives : The researcher figured out the kinds of fish that were used as a treatment for various diseases, and based on the result, studied on how to enhance healthy life and facilitate disease treatment with fish-based treatment. Methods : The researcher first extracted prescriptions based on fish from Singnyochanyo and later, analyzed the extracts by main efficacies, ingredients, recipes and intake periods. Results & Conclusions : According to study, Singnyochanyo used snakeheads twice, eels eleven times, crucian carps eight times, gray mullets once, carps twelve times and yellow croakers three times. When it comes to crucian carps, Singnyochanyo utilized them for asthma-related symptoms, stomach-related diseases, diarrhea, dysentery and hemorrhoid. Donguibogam, however, used crucian carps for more specific purposes - dysentery and stomach-related diseases. In Singnyochanyo, gray mullets and yellow croakers were used to treat stomach-related diseases only one to three times. Carps were applied to treat diseases twelve times in total, five of them for pregnancy-related diseases. For pregnant women, it was recommended to make a soup of carps with side ingredients.

무지개송어(Onchorhynchus mykiss) 위팽창증후군의 잠재적 원인체의 분자유전학적 동정 (Molecular Identification of a Possible Causative Agent of Stomach Distension Syndrome in Rainbow Trout Onchorhynchus mykiss)

  • 노형진;김도형
    • 한국수산과학회지
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    • 제50권5호
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    • pp.624-629
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    • 2017
  • A rainbow trout Onchorhynchus mykiss farm located in Gangwon province, South Korea, experienced approximately 10% mortality in June 2017. Most diseased fish had a markedly distended, gas-filled stomach, and exhibited abnormal behavior at the water surface. In this study, we attempted to identify the cause of stomach distension syndrome in those rainbow trout. The stomach of most of the affected fish were full of unidentified gases and some exudate, and yeast was isolated from the stomach mucosa. Pure cultures of yeast were identified using a multilocus sequence typing scheme based on 18S rRNA, internal transcribed spacers, large subunit rRNA, and the gene encoding the largest subunit of RNA polymerase II (RPB1). The RPB1 gene sequences were compared with those of related species available in a database. The yeast was identified as Scheffersomyces coipomoensis (Candida coipomoensis) based on sequence analyses. This is the first study to reveal that Sch. coipomoensis is a potential causative agent of stomach distension syndrome in farmed rainbow trout. Our results will be helpful for future related studies, and indicate that farmers and stakeholders should observe this emerging disease closely.

쏘가리의 위장관 내분비세포에 관한 면역조직화학적 연구 (An Immunohistochemical Study on the Endocrine Cells in the Gastrointestinal Tract of the Mandarin Fish (Siniperca scherzeri))

  • 이재현;구세광;박기대;이형식
    • 대한수의학회지
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    • 제42권3호
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    • pp.289-297
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    • 2002
  • 쏘가리 (Siniperca scherzeri Steindachner)의 위장관에 존재하는 내분비세포의 부위별 분포 및 출현빈도를 포유류의 peptide에 대한 7종류의 항혈청을 사용하여 면역조직화학적 방법으로 관찰하였다. 쏘가리의 위장관은 근위부에서부터 원위부까지 위, 소장 및 대상으로 3 등분 하였으며, 다양한 종류의 항혈청에 면역반응성을 나타내는 면역반응세포들이 상피세포 사이와 위샘 또는 장샘에서 관찰되었다. 상피세포 사이에서는 대부분의 면역반응세포들은 장 내강까지 신장되어 있는 긴 세포질 돌기를 함유한 방추형의 개방형 세포 (open type cell)로 관찰되었으며, 세포질 돌기 없이 원형 또는 타원형의 형태를 나타내는 폐쇄형 세포 (close type cell)들이 위 부위에서 소수 관찰되었다. 본 실험에서는 serotonin, somatostatin, pastrin, cholecystokinin (CCK)-8 및 human pancreatic polypeptide (HPP) 면역반응세포들이 관찰되었으나, insulin 및 glucagon 면역반응세포들은 관찰되지 않았다. Serotonin 및 somatostatin 면역반응세포들은 위 부위에 국한되어 각각 중등도 및 다수의 출현빈도로 관찰되었다. 또한 gastrin 면역반응세포들은 위와 소장에서 출현하였으며, 각각 소수 및 중등도의 출현빈도를 나타내었고, CCK-8 면역반응세포들은 소장에 국한되어 중등도의 출현빈도를 나타내었다. 한편 HPP 면역반응세포들은 위와 소장에서 다수 관찰되었다. 이상에서 쏘가리 위장관 내분비세포들의 부위별 분포 및 출현 빈도는 다른 경골어류에 비해 특이한 양상을 나타내는 것으로 관찰되었다.

부산 주변 해역에서 채집된 살오징어(Todarodes pacificus)의 식성 (Feeding Habits of Todarodes pacificus (Cephalopods: Ommastrephidae) in the Coastal Waters of Busan, Korea)

  • 송혜진;백근욱;김수암;허성회
    • 한국수산과학회지
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    • 제39권1호
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    • pp.42-48
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    • 2006
  • Analysis of stomach content for common squid was carried out to investigate the difference in seasonal and ontogenetic feeding behavior. Totals of 1368 common squid were collected monthly off Busan from September 2004 to August, 2005. Size range of common squid was 8.5-31.8 cm mantle length (ML) during the study period. Of the 1368 stomachs examined, 599 specimens (43.8%) were empty. Stomach contents indicated that common squid was carnivore: Large portion of stomach contents consisted of fish and mollusca (mainly common squid). The stomach contents index (SCI) seemed to increase with size, though there was no statistical difference between size classes significantly. Cannibalism was minimum in size range of 15-20 cm ML, but was steadily increased with size. Cephalopods were the major prey during spring and summer when common squid were small, but fish replaced it during autumn and winter when they became large.