Browse > Article
http://dx.doi.org/10.14369/skmc.2016.29.1.099

A study on the use of fish as food treatment in Singnyochanyo  

Hong, Jin Im (Dept. of Medical Classics, College of Korean Medicine, Deajeon University)
Publication Information
Journal of Korean Medical classics / v.29, no.1, 2016 , pp. 99-111 More about this Journal
Abstract
Objectives : The researcher figured out the kinds of fish that were used as a treatment for various diseases, and based on the result, studied on how to enhance healthy life and facilitate disease treatment with fish-based treatment. Methods : The researcher first extracted prescriptions based on fish from Singnyochanyo and later, analyzed the extracts by main efficacies, ingredients, recipes and intake periods. Results & Conclusions : According to study, Singnyochanyo used snakeheads twice, eels eleven times, crucian carps eight times, gray mullets once, carps twelve times and yellow croakers three times. When it comes to crucian carps, Singnyochanyo utilized them for asthma-related symptoms, stomach-related diseases, diarrhea, dysentery and hemorrhoid. Donguibogam, however, used crucian carps for more specific purposes - dysentery and stomach-related diseases. In Singnyochanyo, gray mullets and yellow croakers were used to treat stomach-related diseases only one to three times. Carps were applied to treat diseases twelve times in total, five of them for pregnancy-related diseases. For pregnant women, it was recommended to make a soup of carps with side ingredients.
Keywords
Singnyochanyo; Food cure; Yaksun; Fish; Pregnancy-related diseases;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Gwak AC ed.. Hwangjenaegyeongsomungyoju. Beijing. Inminwisaengpublisher. 1992. 郭靄春 編. 黃帝內經素問校注. 北京. 人民衛生出 版社. 1992.
2 Kim GT. Health and Sea. Seoul. Yangmunpublisher. 1999. 김기태. 건강과 바다. 서울. 도서출판 양문. 1999.
3 Oh G. Hwangjenaegyeongsomunoju. Beijing. Hakwonpublisher. 2001. 吳昆. 黃帝內經素問吳注. 北京. 學苑出版社. 2001.
4 Jeon SU original work. Kim JD trans.. Sikreochanyo. Seoul. Yesmin. 2006. 전순의. 김종덕 편역. 食療纂要. 서울. 예스민. 2006.
5 Jeon JU. Hanbangeumsikyobeop. Seoul. Yeogangpublisher. 1997. 전재우. 한방음식요법. 서울. 여강출판사. 1997.
6 Ju JH ed.. Dangyeuijip. Beijing. Inminwisaengpublisher. 1993. 朱震亨 撰. 丹溪醫集. 北京. 人民衛生出版社. 1993.
7 Heo J original work. Dongeubogamgukyeokwiwonhoe trans.. Dongeubogam. Seoul. Beopinmunhwasa. 1999. 許浚. 東醫寶鑑國譯委員會 譯. 東醫寶鑑. 서울. 法仁文化社. 1999.
8 Kim MH, Chung HK. Review of Food Therapy and Development of Diet Therapy Program for Diabetes Melltus in Sikryochanyo. Journal of the Korean Society of Dietary Culture. 2013. 28(6). 김미혜, 정혜경. 食療纂要 속 消渴 食治方 고 찰과 이를 활용한 당뇨질환 예방 식단 개발. 韓 國食 生活文化學會誌. 2013. 28(6).
9 Song JC et al. A Review on Thirst Disease Prescription in Sikryochanyo. Journal of Korean Medical Classics. 2012. 25(3). 송지청 외 3인. 食療纂要에 나타난 消渴의 食 治에 對한 小考. 대한한의학원전학회지. 2012. 25(3).
10 Sin SU. The Book of Dietary Treatment(食 療纂要) from the Early Years of the Joseon Dynasty. Journal of the Institute of Bibliography. 2008. 40. 辛承云. 朝鮮初期의 醫學書 食療纂要에 對한 硏究. 서지학연구. 2008. 40.
11 Shin JH, Song JC, Eom DM. Pork as Food Therapy in Shikryochanyo. Journal of Korean Medical Classics. 2011. 24(3). 신재혁, 송지청, 엄동명. 食療纂要에서 돼지고 기를 이용한 食治에 대한 考察. 대한한의학원전 학회지. 2011. 24(3).
12 Sim HA, Song JC, Eom DM. A Review on the Food-Therapy with Five-Vegetable in Sikryochanyo. Journal of Korean Medical Classics. 2011. 24(5). 심현아, 송지청, 엄동명. 食療纂要 中 五菜를 이용한 食治 硏究. 대한한의학원전학회지. 2011. 24(5).
13 Yeo MK et al.. Food therapy analysis of the primary ailments from the ShikLyoChanYo. The Journal of Korean Medical History. 2014. 27(1). 여민경 외 4인 食療纂要에 記載된 7개 病證의 食藥療法에 관한 小考. 韓國醫史學會誌. 2014. 27(1).
14 Yoon SH et al.. A Review on the Food-Therapy with Five-Grain in Sikryochanyo. The Journal of Korean Medical History. 2011. 24(2). 윤서현 외 3인. 食療纂要에서 五穀을 이용한 食治 硏究. 韓國醫史學會誌. 2011. 24(2).
15 Lee BW, Kim KW, Hwang SJ. A Statistical Study on Sikryo-chanryo by Applying Database. Korean Journal of Culinary Research. 2015. 21(4). 이병욱, 김기욱, 황수정. 데이터베이스를 이용한 食療纂要의 통계적 연구. 한국조리학회지. 2015. 21(4).
16 Choi HS. Developing a Healthy Korean Food Menu through Sikryochanyo. The Korean Journal of Food and Nutrition. 2011. 24(1). 최희숙. 한식 건강 메뉴의 선정 및 食療纂要 를 통한 효능성 연구. 韓國食品營養學會誌. 2011. 24(1).
17 Hong YJ et al.. A Review on the Food-Therapy with Chicken in Sikryochanyo. Journal of Korean Medical Classics. 2011. 24(5). 홍윤정 외 3인. 食療纂要 中 닭고기를 이용한 食治에 대한 硏究. 대한한의학원전학회지. 2011. 24(5).