• Title/Summary/Keyword: Stipe

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Characteristics of new mid-high temperature adaptable oyster mushroom variety 『Heuktari』 for bottle culture (중고온성 병재배용 느타리 신품종 『흑타리』의 특성)

  • Choi, Jong In;Lee, Yun Hae;Ha, Tai Moon;Jeon, Dae Hoon;Chi, Jeong Hyun;Shin, Pyung Gyun
    • Journal of Mushroom
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    • v.13 no.1
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    • pp.74-78
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    • 2015
  • The 'Heuktari', a new mid-high temperature adaptable variety of oyster mushroom for the bottle culture, was bred by mating with monokaryons isolated from 'P11056' and 'MT07156'. The optimum temperature for the mycelial growth was $23{\sim}26^{\circ}C$ on PDA medium and that for the primordia formation and the growth of fruiting body of 'Heuktari' was $18{\sim}19^{\circ}C$ on sawdust substrate. In case of bottle cultivation, the period of mycelial growth was required about 30 days. In addition, the period of primordia formation and growth of fruiting body was 4 days and 5 days, respectively. In the characteristics of fruiting body, shape and color of pilei were round type and dark grayish brown, stipe color was white color and stipe shape was short and thick. The yield of fruiting bodies was 180 g/900 ml bottle which was 15% higher than that of Suhan-1ho. The gumminess and brittleness of stipe tissue were 110% and 140% stronger than those of Suhan-1ho, respectively.

Physiological Activities of Fresh Pleurotus eryngii Extracts (새송이버섯 추출물의 생리활성 효과)

  • Kim, Hyun-Ku;Han, Ho-Suk;Lee, Gee-Dong;Kim, Kong-Hwan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.4
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    • pp.439-445
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    • 2005
  • Physiological activities of pileus and stipe extracts from fresh Pleurotus eryngii were examined. Electron donating ability (EDA), superoxide dismutase (SOD)-like activity, tyrosinase inhibitory effect, angiotensin converting enzyme (ACE) inhibitory activity, total polyphenol contents and nitrite scavenging ability were examined for extracts of pileus and stipe of Pleurotus eryngii extracted with water, $50\%$ and $100\%$ ethanol. Volume of the solvent used was 50 time of sample on a weight/volume basis. EDA was $88\%$ in $50\%$ ethanol extract (pileus). Also, SOD-like activity was $62.57\%$ in water extract (pileus). Tyrosinase inhibitory effects of all samples were higher than $0.1\%$ L-ascorbic acid solution. ACE inhibitory activity of water extract of pileus was found to be the highest value of $95.14\%$. In addition, total polyphenol contents were the highest in water and $50\%$ ethanol extracts of pileus $(1427.25\;mg\%,\;1426.82\;mg\%)$. Finally, nitrite scavenging ability of $50\%$ ethanol extract of pileus at pH 1.2 showed approximately $95\%$. The results will be useful for understanding the physiological activities of Pleurotus eryngii extracts.

Effect of postharvest CO2 treatment on the quality of the 'Gonji-7ho' oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage (수확 후 CO2처리가 느타리버섯 곤지7호의 OPP 포장 저장 중 품질에 미치는 영향)

  • Choi, Ji-Weon;Lee, Ji-Hyun;Kim, Chang-Kug;Shin, Il-Sub;Bae, Yeoung-Seuk
    • Journal of Mushroom
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    • v.18 no.1
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    • pp.115-119
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    • 2020
  • This study was conducted to investigate the effect of post-harvest CO2 treatment on the quality of the 'Gonji-7ho' oyster mushroom. The harvested mushrooms were pre-cooled at 3℃ for 1 day and placed in a gas-tight chamber with 0%, 30%, or 50% of CO2 concentration for 3 hours at 3℃. Next, 400 g of the oyster mushroom sample was packaged into 20-㎛ thick oriented polypropylene (OPP) film bags and stored at 4℃ for 21 days. Treatment with 30% of CO2 treatment maintained the highest stipe firmness of the oyster mushrooms during storage. The stipe lightness (CIE L) was the highest at 14 and 21 days, while the stipe yellowness (CIE b) was the lowest at 2 and 7 days of storage. Therefore, we concluded that the 30% CO2 treatment maintained the overall visual quality of the 'Gonji-7ho' oyster mushroom until 17 days of storage at 3℃. Our results suggest that the shelf life of 'Gonji-7ho' oyster mushroom could be extended by the postharvest application of 30% CO2 for 3 hours during low temperature storage.

Characteristics of a new cultivar 'Hwaseong 5ho' in Pleurotus ostreatus (신품종 느타리버섯 '화성5호'의 특성)

  • Lee, Jeong-Woo;Han, Yong-Sik;Cheong, Jong-Chun
    • Journal of Mushroom
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    • v.11 no.4
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    • pp.244-248
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    • 2013
  • "Hwaseong 5ho" was developed by the method of Di-mon mating between monokaryotic strains derived from "Hwaseong 1ho" and dikaryotic strain "PSC109". The color of pileus was dark grayish brown, the shape of pileus was convex or infundibuliform. The length of stipe was longer and the thickness of stipe was some thinner than Suhan 1ho. Material properties of stipe of "Hwaseong 5ho" was higher in strength, hardness, chewingness and brittleness than Suhan 1ho, but similar in elasticity and cohesion. RAPD using URP-primer showed not the same between two strains. Days of primordia formation period were 22-27 days after spawning, that was a little later than Suhan 1ho. In the trial using culture box containing composted cotton waste, yield index of 'Hwaseong 5ho' was 16.6% higher than Suhan 1ho. The farm field trial were showed stable productivity in each different growing conditions.

Breeding of a New Cultivar, 'Sanggang' with Upright Stipe and Improved Shelf life in Agrocybe aegerita (직립형이고 저장성이 개선된 버들송이 신품종 '상강' 육성)

  • Jeon, Dae-Hoon;Ha, Tai-Moon;Choi, Jong-In;Ju, Young-Cheol;Yoo, Young-Bok
    • Korean Journal of Breeding Science
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    • v.42 no.6
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    • pp.711-716
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    • 2010
  • 'Sanggang', a new cultivar of Agrocybe aegerita, was bred with mating between monokaryotic strains isolated from 'GMAG45109' and 'GMAG45107' in Mushroom Research Station, Gyonggi Province A.R.E.S. in 2009. The optimum temperature for the mycelial growth of 'Sanggang' was 26 to 28$^{\circ}C$ on PDA(potato dextrose agar) medium. The optimum temperature for the primordia formation and fruiting body development of 'Sanggang', was 18 to 20$^{\circ}C$. In the bottle cultivation of 'Sanggang', the period of spawn running was around 38 days at 22 to 23$^{\circ}C$ and the period from scratching of inoculum to harvest was 12 days. These characteristics of 'Sanggang' were not different from those of 'Mihwang' (control). 'Sanggang' had brown-colored pileus, whereas 'Mihwang' had yellowish brown-colored one. In bottle cultivation, 'Sanggang' hada little smaller but stronger stipe and pilus than 'Mihwang', and 'Sanggang', as well as 'Mihwang', had upright stipe. And 'Sanggang' was shown to have lower veil opening ratio than that of 'Mihwang' at harvest time.The yield of fruiting bodies of 'Sanggang' was 134 g/850ml bottle, which was similar to that of 'Mihwang'. Resistance of'Sanggang' against Trichoderma spp., as well as 'Mihwang', was weak. Freshness of 'Sanggang' was maintained for 13 days under storage temperature 4$^{\circ}C$, while that of 'Mihwang' was maintained for 10 days.

Characteristics of Mummy Disease on Agaricus bisporus and A. blazei in Korea (양송이와 신령버섯 미이라병 (Mummy Disease))

  • Chung, Jae-Eun;Kim, Woo-Jae;Cha, Jae-Soon
    • Research in Plant Disease
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    • v.8 no.3
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    • pp.189-192
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    • 2002
  • Mummy disease has been observed for a long time in the button mushroom, Agaricus bisporus farms in Korea, and severe mummy disease occurred on “Shinryung” mushroom, A. blazei recently. Typical symptoms of mummy disease were observed on the mushroom-cultivation beds infected ; tilted caps of mushrooms, browning and lignified internal tissue of stipe, overdevelopment of mycelium around the base of the stipe, and mummified mushrooms. Electron micrographs prepared from internal tissue of stripe of the diseased mushrooms showed that many bacterial cells present inside hyphal cells of the diseased mushroom, which is one of the characteristics of mummy disease reported previously, Survey in Buyo, Chungnam showed that mummy disease occurred at 55% and 83% frequency on bottom mushroom (brown strain) and “Shinryung” mushroom cultivation during year 2000. It indicates that mummy disease is one of the major diseases for the mushrooms cultivation.

Effect of nutrient substrates on Pleurotus ostreatus in bottle culture (느타리버섯 병재배를 위한 영양원별 첨가 효과)

  • Jang, Myoung-Jun;Lee, Yun-Hae
    • Journal of Mushroom
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    • v.12 no.4
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    • pp.367-370
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    • 2014
  • In this study, we attempted to find substitute materials, distillers residue of cassava, alfalfa pellet, and distillers residue of corn, for cotton seed meal in bottle cultivation of Pleurotus ostreatus. In all treatments, the total carbon content was comparable with the exception of T4, and the total nitrogen content of T3 was similar to the control group, and C/N ratio of T4 was higher than other treatments. The diameter of plieus was the largest in T2, and the diameter of stipe was the largest in T2 and T4. And the length of stipe was largest in T1 and T2, and the most number of available stipes was in T1 and T3. The yield and bio-efficiency of fruit-body by residue of corn with soluble treatment(T3), were similar to the control of P. ostreatus. Therefore, it was suggested that residue of corn was substituted for cotton seed meal for cultivation of P. ostreatus.

Factors Affected on Plant Regeneration of Phyllitis scolopendrium (L.) Newm. In vitro (기내에서 변산일엽의 식물체 재생에 영향을 미치는 요인들)

  • Jeong Jin-A;Lee Cheol-Hee
    • Korean Journal of Plant Resources
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    • v.19 no.2
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    • pp.365-373
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    • 2006
  • This study was conducted to develop the efficient propagation method of fern Phyllitis scolopendrium using In vitro culture. The influence of the origin of the donor explant sources (rhizome, stipe, three parts of blade) and the homogenization of explants was investigated. Rhizome and stipe explants showed the organogenic capacity among the five explant sources and plant regeneration was promoted by homogenization of culture material. Optimum condition for vigorous and excellent growth of multiple shoots was the half-strength MS medium with 1% sucrose concentration. Generally, addition of $NaH_2PO_4$ to media enhanced shoot multiplication. The highest rate of shoot proliferation was observed on the media containing $5{\mu}M$ NAA. Also, combination of activated charcoal $(0.1{\sim}0.2%)$ and growth regulators to growth medium prevented the formation of multiple bud primordia, 'nodule'-like bud clusters and improved the normal morphogenesis of sporopytes in P. scolopendrium.

Contents of Free-Sugars & Free-Sugaralcohols in Pleurotus ostreatus, Lentinus edods & Agaricus bisporus (느타리버섯, 표고버섯 및 양송이의 유리당(遊離糖)과 당(糖)알코올 조성)

  • Hong, Jai-Sik;Kim, Tae-Young
    • Korean Journal of Food Science and Technology
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    • v.20 no.4
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    • pp.459-462
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    • 1988
  • Compositions of free-sugars and sugar-alcohols in three cultivated mushrooms, Pleurotus ostreatus, Lentinus edodes and Agaricus bisporus were analyzed by gas-liquid chromatography and compositional differences of these components depending on species, sizes of fruiting body and portions(pileus and stipe) were investigated. Glucose, fructose, trehalose, glycerol, arabitol and mannitol were identified in each of the three mushrooms. The major components were mannitol and arabitol in Lentinus edodes, mannitol in Agaricus bisporus, trehalose and mannitol in Pleurotus ostreatus. The total free-sugars and sugar-alcohols content were in the range of 12.7-18.9% in Lentinus edodes, 9.2-16.1% in Agaricus bisporus and 8.2-10.6% in Pleurotus ostreatus. Total contents of these components in Pleurotus ostreatus and Agaricus bisporus were higher in pileus than those in stipe and it was decreased as pileus size development in all of three edible mushrooms.

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Allometric Equations for Estimating the Standing Biomass of Basidiocarps (버섯 자실체의 현존량 추정을 위한 상대생장식)

  • Heo, Eun-Pork;You, Young-Han
    • The Korean Journal of Mycology
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    • v.37 no.1
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    • pp.55-59
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    • 2009
  • The mushroom takes in charge of decomposer in ecosystem and its production is important indicator for sounded ecosystem function. To determine standing crop of basidiocarps(fruit body of mushroom), a weight must be measured by harvesting mushroom individual in the field. But this method has profound affection on the basidiocarps population or its surrounding condition due to habitat destruction. Thus, in this study, without harvesting any mushroom in the field, we developed allometric equation using some morphological parameters to estimate standing crop biomass of basidiocarps. Lentinula edodes, Pleurotus ostreatus, Flammulina velutipes and Conocybe tenera were used for allometry. Morphological variables of the mushroom were pileus diameter, pileus area, stipe length and stipe thickness. Consequently, all the experimental mushrooms species showed significantly correlation in biomass estimation of basidiocarps from allometric equation (p<0.05). As a result of this research, the standing biomass of the basidiocarps could be indirectly estimated with proportional expression, allometric equation drived from morphological characters.