Effect of postharvest CO2 treatment on the quality of the 'Gonji-7ho' oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage |
Choi, Ji-Weon
(Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA)
Lee, Ji-Hyun (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA) Kim, Chang-Kug (Genomics Division, National Institute of Agricultural Sciences, RDA) Shin, Il-Sub (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA) Bae, Yeoung-Seuk (Technology Services Division, Institute of Horticultural and Herbal Science, RDA) |
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