• Title/Summary/Keyword: Steam temp.

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Steam Reforming of Methane in a Solar Concentrated Receiver Reactor (집광된 태양열을 반응기에서의 메탄 수증기개질 연구)

  • Kim, Ki-Man;Nam, Woo-Seok;Han, Gui-Young;Seo, Tae-Beom;Kang, Yong-Heack
    • 한국신재생에너지학회:학술대회논문집
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    • 2006.11a
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    • pp.172-175
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    • 2006
  • Steam reforming of methane using Xe-arc solar simulator was studied for converting solar radiation into energy foam that one can readily utilize. The Xe-arc lamp produce a spectrum similar to that of the sun. SiC ceramic foam, resist high temp.$(>900^{\circ}C)$, is used to catalytically active foam absorber, and to support of reforming catalyst. The catalyst on the surface of foam were directly irradiated with solar simulated xe-light in order to carry out the steam reforming of methane. The reactor was made of stainless steel and quartz window was located on a place of the xe-light irradiation and temperature was controlled using K-type thermocouple in contact with catalyst located inside the reactor. The result show that a possibility of solar reforming using catalytically active foam absorber is exist.

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Temporal and Spatial Variations of Marine Meteorological Elements and Characteristics of Sea Fog Occurrence in Korean Coastal Waters during 2013-2017 (2013~2017년 연안해역별 해양기상요소의 시·공간 변화 및 해무발생시 특성 분석)

  • Park, So-Hee;Song, Sang-Keun;Park, Hyeong-Sik
    • Journal of Environmental Science International
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    • v.29 no.3
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    • pp.257-272
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    • 2020
  • This study investigates the temporal and spatial variations of marine meterological elements (air temperature (Temp), Sea Surface Temperature (SST), and Significant Wave Height (SWH)) in seven coastal waters of South Korea, using hourly data observed at marine meteorological buoys (10 sites), Automatic Weather System on lighthouse (lighthouse AWS) (9 sites), and AWS (20 sites) during 2013-2017. We also compared the characteristics of Temp, SST, and air-sea temperature difference (Temp-SST) between sea fog and non-sea-fog events. In general, annual mean values of Temp and SST in most of the coastal waters were highest (especially in the southern part of Jeju Island) in 2016, due to heat waves, and lowest (especially in the middle of the West Sea) in 2013 or 2014. The SWH did not vary significantly by year. Wind patterns varied according to coastal waters, but their yearly variations for each coastal water were similar. The maximum monthly/seasonal mean values of Temp and SST occurred in summer (especially in August), and the minimum values in winter (January for Temp and February for SST). Monthly/seasonal mean SWH was highest in winter (especially in December) and lowest in summer (June), while the monthly/seasonal variations in wind speed over most of the coastal waters (except for the southern part of Jeju Island) were similar to those of SWH. In addition, sea fog during spring and summer was likely to be in the form of advection fog, possibly because of the high Temp and low SST (especially clear SST cooling in the eastern part of South Sea in summer), while autumn sea fog varied between different coastal waters (either advection fog or steam fog). The SST (and Temp-SST) during sea fog events in all coastal waters was lower (and more variable) than during non-sea-fog events, and was up to -5.7℃ for SST (up to 5.8℃ for Temp-SST).

Development trend of material and manufacturing process for fossil power generation (화력발전 소재 및 제조기술 개발)

  • Lee, Kyongwoon;Kong, Byeongook;Kim, Minsoo;Kang, Chung Yun
    • Transactions of the Korean Society of Pressure Vessels and Piping
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    • v.12 no.1
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    • pp.141-148
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    • 2016
  • This paper presents an overview of worldwide electric power development and National $700^{\circ}C$ Hyper Supercritical coal-fired power generation(HSC) focus on materials and manufacturing process. To Increase the efficiency of electric power generation, It is necessary to increase steam temperature and pressure. In that case, New material and manufacturing process shall be developed for boiler and turbine component in high temperature and pressure operating condition. Therefore, Much Efforts in worldwide are progressing to develop materials and manufacturing technology and to build and operate an HSC.

The Strategy Design of Control Logic for Ultra Super-Critical Power Plant Boiler (초초임계압 발전소 보일러 제어전략 설계)

  • Park, Doo-Yong;Kim, Byung-Chul
    • Proceedings of the KIEE Conference
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    • 2008.04a
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    • pp.223-224
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    • 2008
  • 초초임계압 화력발전 제어계통 설계와 관련하여 보일러 제어시스템의 기본 요건인 제어전략을 구현하기 위해 현재 표준화력 500MW 제어시스템과 제어로직을 기반으로 1000MW급에서 필요로 하는 새로운 구조의 제어에 요구되는 제어전략에 대해 각종 제어 운전 모드의 구성과 각 운전 모드에서의 제어전략을 개발하고 있다. 최신제어시스템에서 중요하게 취급되는 자동 플랜트 제어(Automatic Plant Control, APE)의 각종 제어전략 구성에 중점을 두고 있으며 Unit Master Control, Boiler Master Control, Turbine blaster Control, Throttle Pressure Control, Fuel/Air Master Control, Forced Draft Fan Control, Induced Draft Fan Control, Primary Air Fan, Feed Water Master Control, Super Heater/Reheater Steam Temp Control 등의 제어전략을 논하고, 실제 프로세스 응단특성 파악을 위해 국내 신규발전소를 방문하여 수집한 프로세스 응답시험 결과와 특성을 분석하고 USC에 적용하기위한 보일러 제어전략에 대해 논하고자 한다.

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A Study on the Optimum Capacity of Combind Heat & Power Plant Related to Size of District Heating System (지역난방 규모에 따른 열병합발전플랜트의 경제적 최적용량 선정에 관한 연구)

  • Chung, Cahn-Kyo;Kim, Hoon
    • Journal of Energy Engineering
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    • v.9 no.2
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    • pp.95-101
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    • 2000
  • The purpose of this study is to find plant utilities capacity for economical operation of combined heat & power by reducing energy expenditure. Using a numerical simulation program CHPSIM, a comparative analysis of additional heat expenditure (AHE) of combined heat & power plant in relation to size of district heating has been performed within the comparison of the difference capacity of gas turbine and steam turbine . As a results, if a 105.2MW gas turbine (exhaust gas temp ; 540$^{\circ}C$) installed in CHP plant can reduced 17-18% yearly the AHE than 75MW gas turbine (520$^{\circ}C$) installed. If a 130-150MW gas turbine (560-580$^{\circ}C$) installed, can reduced 34.7-35.8% of the yearly AHE.

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Studies on Holding Methods for Quality Assurance of Cooked Foods Served at Foodservice Institutions (I) (급식소에서 제공되는 생산품의 조리 후 보관방법 설정을 위한 품질 연구(I))

  • 김혜영;고성희
    • Korean journal of food and cookery science
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    • v.19 no.5
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    • pp.631-639
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    • 2003
  • In order to control the quality and safety of cooked foods, production and holding methods of foods should be carefully studied and applied to the foodservice industry. Therefore studies on microbiological, nutritional, physicochemical and sensory quality are essential in this area. The purpose of this study was to evaluate the chemical and microbial qualities of cooked foods during preparation and holding From the results, the following guidelines should be adhered to give effective quality control when holding foods after cooking in foodservice institutions, as well as to provide quality foods when selling cooked foods at commercial establishments. Sauteed and simmered foods such as sauteed chicken meat & vegetables and simmered pork in soy sauce satisfy the standard for microorganisms till 1-3 hours of room temp. holding, 6-18 hours at 60$^{\circ}C$ steam table, and 12-18 hours at 80$^{\circ}C$ heating table.

Effects of steam heat treatment conditions on the swelling and physical properties of PBS (polybutylene succinate) copolymer monofilament gill net (습식 열처리 조건이 PBS 공중합체 모노필라멘트 그물감의 부풀음 및 물성변화에 미치는 영향)

  • Park, Seongwook;Kim, Seonghun;Do, Choonho;Lim, Jihyun;Choi, Haesun
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.50 no.3
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    • pp.274-283
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    • 2014
  • Swelling of the heat-treated netting for gillnet was estimated through the netting height in square acrylic tank. Experimental Nylon netting and PBSAT netting were heat-treated by using the high-degree vacuum method in hot water after net making. Heat-treatment temperatures were conducted with Nylon netting $105^{\circ}C$ and PBSAT netting $62^{\circ}C$, $65^{\circ}C$, $66^{\circ}C$, $67^{\circ}C$. The swelling measurement method of a netting using the square tank was capable of the reduction measurement errors comparing with measurement methods of a mesh inner angle and the shortening rate of a mesh size. In addition, this method was available to comparison evaluation for each netting more easily. Wet type heat-treatment apparatus with high-degree vacuum was shown higher $7{\sim}8^{\circ}C$ inner side temperature than a setting temperature. The tensile strength and elongation of Nylon netting and PBSAT netting were shown higher wet condition than dry condition. The tensile strengths of PBSAT monofilaments in dry and wet condition were sharply decreased at heat-treatment temp. $75^{\circ}C$ than heat-treatment temp. $74^{\circ}C$.

Quality Evaluation of Spent Hen and Broiler with Pulsed Electric Field and Super Heated Steam Treatment (펄스자기장 및 과열증기 처리를 통한 노계육과 육계의 품질 평가)

  • Jeon, Ki-Hong;Hwang, Yoon-Seon;Kim, Young-Boong;Choi, Yun-Sang;Kim, Eun-Mi;Lee, Dong-Un;Choi, Jinyoung
    • The Korean Journal of Food And Nutrition
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    • v.29 no.5
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    • pp.753-759
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    • 2016
  • The processing properties of spent hen and broiler chicken were investigated before and after treatment to improve texture characteristics. Each treatment consisted steaming (S) with $85^{\circ}C$ for 20 min, Pulsed Electric Field (PEF) with 1.5 KV/cm for 4 sec, and Super Heated Steam (SH) with an oven temp. of $300^{\circ}C$, a steam temp. of $350^{\circ}C$ for 8 min. The yield of spent hen and broiler were 66.85% and 63.80% respectively in the control, but decreased in every treatment was lowest at 61.05% in the PEF treatment (p<0.05). In the color test, L value decreased, but the a and b values increased regardless of the species of spent hen or broiler. In the test of heating loss, the S treatment of spent hen had the highest result of 45.25% but lowest of 30.66% in the SH treatment of the broiler. When it was compared with various treatments, SH after PEF treatment showed the better result in terms of heating loss than the PEF or SH treatment respectively. In the test of texture, the broiler showed the lowest hardness of 5.57 kg in the SH (p<0.05). Otherwise, the spent hen resulted in 14.08 kg of hardness in steaming after PEF, but it improved significantly to 10.73 kg in SH after PEF. In the test of 9 scored sensory evaluation of overall palatability, 7.8 point was the best score with SH treatment in the broiler. The best score in spent hen was 6.3 point which was SH after PEF treatment. With this experiment, SH after PEF was the condition in the treatments to have the better texture of spent hen.

The Effect of Temporary Cement Cleaning Methods on the Retentive Strength of Cementation Type Implant Prostheses (임시 시멘트 제거방법이 시멘트 유지형 임플란트 보철물의 유지력에 미치는 영향)

  • Shin, Hwang-Kyu;Song, Young-Gyun;Shin, Soo-Yeon
    • Journal of Dental Rehabilitation and Applied Science
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    • v.27 no.2
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    • pp.125-140
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    • 2011
  • The remnant of temporary cement on the intaglio surface of cast restoration may have a negative effect on the retentive strength of permanent cement. This study was to evaluate the effect of temporary cement cleaning methods on the retentive strength of cementation type implant prostheses. Prefabricated implant abutments - height 5.5mm, diameter 4.5mm, 6 degree axial wall taper with chamfer margins were used. Forty copings-abutment specimens were divided into four groups(each n=10) according to the cleaning methods for temporary cement(Temp-$Bond^{(R)}$) as follows : no temporary cementation(the control group), orange solvent, ultrasonic cleaning, air borne-particle abrasion. After the application of temporary cement and the separation, the cleaning procedure was performed according to the protocol of each group. The specimens were cemented with $Premier^{(R)}$ Implant $Cement^{TM}$. After the permanent cementation, the specimens were subjected to thermocycling and pulled out from the specimens with a universal testing machine at a cross-head speed of 0.5mm/min. After the retentive strength test, all the specimens were cleaned using ultrasonic cleaning, abraded with air borne-particles, and steam-cleaned. Likewise, the specimens were temporarily cemented(Temp-$Bond^{(R)}$ NE), cleaned according to the protocol of each group, cemented with $Premier^{(R)}$ Implant $Cement^{TM}$ and subjected to thermocycling and measurement of their retentive strength. The mean of group with orange solvent were significantly lower than those of other groups(p<0.05). There was no significance between group with ultrasonic cleaning and group with air borne-particle abrasion. Group with ultrasonic cleaning and group with air-particle abrasion were no significance at control group. There was no significance between group cemented with Temp-$Bond^{(R)}$ and group cemented with Temp-$Bond^{(R)}$ NE. Within the limitation of this study, it can be concluded that the temporary cement cleaning method with only orange solvent may have a negative effect on the retentive strength of permanent cement. Ultrasonic cleaning and air borne-particle abrasion methods are recommended for the temporary cement cleaning method on cementation type implant prostheses.