Quality Evaluation of Spent Hen and Broiler with Pulsed Electric Field and Super Heated Steam Treatment
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Jeon, Ki-Hong
(Food Processing Technology Research Center, Korea Food Research Institute)
Hwang, Yoon-Seon (Food Processing Technology Research Center, Korea Food Research Institute) Kim, Young-Boong (Food Processing Technology Research Center, Korea Food Research Institute) Choi, Yun-Sang (Food Processing Technology Research Center, Korea Food Research Institute) Kim, Eun-Mi (Food Processing Technology Research Center, Korea Food Research Institute) Lee, Dong-Un (School of Food Science and Technology, Chungang University) Choi, Jinyoung (Division of Food Science and Culinary Arts, Shinhan University) |
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