• 공학교육연구
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• 제20권4호
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• pp.67-72
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• 2017

It was only 2010 when start-up education spread to undergraduate education in South Korea. Start-up education was conducted so late that there are insufficient studies of evaluation and feedback on the effectiveness of start-up education. Education is a complex concept of teaching people in a desirable direction and developing their inherent abilities. Based on this, start-up education can be defined as cultivating students' entrepreneurial spirit internally and making them exhibit start-up competence externally by teaching them the knowledge, skills and attitudes necessary for business start-up and developing abilities such as creativity, challenge spirit and problem-solving skills. This study conducted pre and post survey to check if the education camp for the technology start-up, which is a practice-oriented start-up education, has an effect on the change of the participating students' perceptions about the business start-up. This study would analyze various factors of college students' business start-up through a factorial analysis so that the quantitative accumulation of start-up education can lead to a qualitative change and propose measures for the management of the quality of the education.

• 공학교육연구
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• 제24권6호
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• pp.20-29
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• 2021

The purpose of this study is to analyze KAIST students' perceptions of intellectual property and start-ups and educational needs. In this study, literature research, interviews, and surveys were conducted, and 5 students participated in the interview, and 202 students participated in the survey. Students had similar perceptions of intellectual property and start-up education. KAIST students had very little experience in intellectual property and start-up-related education in middle, high schools and universities. In particular, most students highly recognized the importance of intellectual property and start-up education, but recognized that the importance was low in their career path. Therefore, students were also less willing to participate in intellectual property and start-up-related education in the future. Students demanded the highest education on 'patent management' in intellectual property-related competencies, and the highest demand for 'start-up idea derivation ability' in start-up-related competencies.

• 벤처창업연구
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• 제9권5호
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• pp.33-41
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• 2014

최근 들어 창업 수요가 증가함에 따라 다양한 분야에서 창업교육이 이뤄지고 있다. 아울러 창업교육의 양적인 증가와 더불어 체계적이고 효과적인 창업교육 방법의 전문성이 요구되고 있다. 이에 본 연구는 최근 주목받고 있는 창업 멘토링 교육 요인을 교육 콘텐츠 특성, 교육시스템, 멘토 역량으로 분류하여 이러한 요인들이 창업교육 만족도 및 창업의지에 미치는 영향을 실증적으로 검증하였다. 실증 분석 결과를 요약하면 첫째, 창업 멘토링 교육 요인중에서 교육 콘텐츠 특성과 멘토 역량이 창업교육의 만족도를 높게 하는 것으로 분석되었고, 창업 멘토링 교육 콘텐츠 특성과 시스템은 창업의지에도 긍정적인 영향을 미치는 것으로 분석되었다. 본 연구는 창업교육의 효과적인 방법으로 확산되고 있는 창업 멘토링 교육에서 우수한 교육 콘텐츠 확보와 멘토 역량 강화의 중요성을 강조함으로써 향후 다양한 분야에서의 창업 멘토링 운영방향을 제시했다는 점에서 시사점이 있다고 하겠다.

• 한국IT서비스학회지
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• 제17권4호
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• pp.119-137
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• 2018

Recently, the start-up firms have been under the spotlight because they can create many jobs and are regarded as the growth engine of a country in the fourth industrial revolution. Moreover, after the global financial debacle, many countries emphasize on an entrepreneurial spirit and venture firms. they also pay attention to the importance of educations to promote the start-up firms. In this work, based on technology acceptance model, we try to identify the main factors of accepting online start-up education system. We first defined this system as the online start-up education system which refers to a system to support learning for knowledge, experiences and overall process of start-up firms' tasks. This system also simulates tasks related with prep-entrepreneur so that can be regarded as a kind of decision support systems. As this system has some characteristics, we confirmed some factors of extended technology acceptance model. In our experiments, we find that the perceived ease of use and trust are main factors of acceptance for the online start-up education systems. These results mean that the system should be made to be easy and trustful for their users. Therefore, we expect that this work will be helpful to researchers and developers who consider start-up education systems and provide a way to activate founding start-up firms.

• 융합정보논문지
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• 제9권6호
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• pp.164-174
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• 2019

본 연구는 글로벌 start-up 교육 프로그램 체험의 효과성을 분석하기 위한 목적으로, K대학교 글로벌 교육 프로그램 중 프랑스 'Eklya Global Entrepreneurship Camp'에 선발된 10명을 대상으로 사전-사후 질문지 그리고 FGI 인터뷰를 실시하였다. 학생들은 프랑스 현지 교육 프로그램에 3주간 참여하였으며, 본 연구를 위해 회수된 설문은 SPSS(24.0)와 FGI를 통해 분석되었다. 분석결과, 첫째, 글로벌 start-up 교육 프로그램 체험 사전-사후 평균점수를 비교한 결과, 3.1점의 차이는 프로그램이 학생들의 창업에 영향을 미친 것으로 나타났다. 둘째, 프로그램 참여 후 실시한 FGI인터뷰에서 자신의 글로벌 창업에 대해 구체적 계획 수립, Finance 체계적 교육, 창업에 대한 자신감 향상, 토론형 교육 등이 참여 학생들의 창업에 영향을 미친 것으로 그 효과성이 나타났다. 향후 창업교육을 시행하고 있는 타대학교의 참여 대학생들을 대상으로 한 비교분석을 위한 기초자료가 되기를 바란다.

• 한국의상디자인학회지
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• 제20권2호
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• pp.89-100
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• 2018

This study investigated students' perception of a starting up business in the fashion design related departments of two year colleges to present the basic data for designing a start up business education and examined the opening status of the start up business subjects. Only 4.4% of respondents answered that they had an experience in a start up. And 76.2% of respondents answered that they would like to start up a business after graduation. The initial start up types were "online shopping mall" and "blog market" in that order. Nearly 86.7% of respondents answered that they needed "start up" education in college. To the question of whether they would participate if there is a start up extracurricular program, and the subject they would choose, 40.9% answered "I want to get a start up related certification", showing the highest rate of interest in the course. The status of introducing start up business subjects in the regular courses in fashion design related departments in 25 two year colleges related that there were 11 start up related courses begun in the last semester, that is, the 2nd semester of the 2nd year. Since the proportion of clothing in online shopping malls is high, start up education based on the demands of students in fashion design majors can be used as another employment exit strategy.

• 벤처창업연구
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• 제13권1호
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• pp.11-21
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• 2018

본 연구에서는 예비창업자의 개인적 규범과 창업준비수준이 창업의지에 어떠한 영향을 미치는지 그리고 개인적 규범과 창업준비수준이 창업의지와의 관계에서 창업교육의 조절효과를 분석하였다. 이를 통해 창업을 계획하는 예비창업자들이 보다 성공적인 창업을 할 수 있도록 유용한 자료로 제공하고자 하는 목적을 위해 k 지역 소재 교육기관과 대학교에서 창업교육을 받은 예비창업자들을 대상으로 2017년 9월 13일에서 2017년 11월 14일까지 설문을 실시한 총 211부에서 통계에 활용이 어려운 11부를 제외한 200부를 최종 표본으로 선정하였다. 자료는 SPSS 20.0을 활용하여 신뢰도분석, 요인분석, 상관관계분석, 회귀분석을 하였고 그 결과는 아래와 같다. 첫째, 개인적 규범은 창업의지에 유의한 영향을 미쳤다. 둘째, 창업준비수준은 창업의지에 유의한 영향을 미쳤다. 셋째, 개인적 규범과 창업의지와의 관계에서 창업교육은 조절효과가 있었다. 넷째, 창업준비수준과 창업의지와의 관계에서 창업교육은 조절효과가 있었다. 그러나 본 연구는 표집지역을 k지역으로 한정하였기에 연구결과를 전국으로 일반화하는데는 한계가 있으며 나아가 개인적 규범과 창업준비수준 뿐만이 아닌 예비창업자의 창업의지 영향요인에 대한 지속적 연구가 계속되어야 할 것을 제안한다.

• 융합정보논문지
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• 제10권6호
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• pp.96-108
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• 2020

본 연구는 대학 창업교육 컨설팅 사례분석을 통하여 정규교과, 비교과, 창업 사업화, 지원 인프라 등 대학 창업교육 방향을 제시하고 창업교육의 의미를 파악하였다. 이를 위하여 10개 대학의 문헌연구, 실무자 사전진단설문지, 방문컨설팅의 3단계로 진행하며 4년제 대학과 전문대학을 구분하여 설계 방향을 제시하였다. 4년제 대학은 기존의 양적인 성과에서 질적 내실화 단계로 양적 인프라 등을 이용, 4년제 대학의 특화된 창업 밸리 조성과 실전 창업을 위한 지속적인 사업화 노력이 필요하며, 전문대학은 지원인프라, 사업화 부문에서 낮은 수준으로 학과의 특성에 맞는 창업교육 전문 인력 및 인프라 구축이 필요하다. 또한, 4년제 대학과 전문대학의 차별화된 평가지표 도입이 시급하였다.

• International Journal of Internet, Broadcasting and Communication
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• 제15권2호
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• pp.102-111
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• 2023

We would like to find out how restaurant start-up education affects restaurant start-ups. Recently, as low barriers to entry and endemics are approaching, more and more people want to start a restaurant business. However, while the market size of restaurant start-ups increases due to the high youth unemployment rate and changes in the social population structure, the probability of failure of start-ups is increasing due to the high competition rate. Therefore, this study aims to examine whether restaurant start-up education affects restaurant start-ups through entrepreneurship. This study conducted a survey on prospective start-ups. After that, demographic analysis and multiple regression analysis were performed using the SPSS 23.0 program. As a result, it was found that entrepreneurship had an effect on restaurant start-ups. However, in future studies, more research is needed on the direction of improving and developing restaurant start-up education.

• 아태비즈니스연구
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• 제10권3호
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• pp.113-124
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• 2019

With the decline in the college student population and the increase in the youth unemployment rate, the university began to be interested in starting a business. Under the initiative of the government, the start-up support project was reflected in the university's educational programs, which led to the university students receiving various start-up support benefits. In response to the expansion of entrepreneurship education, various entrepreneurship education programs and support programs were applied in line with the government's efforts to start college students. As a result, students' entrepreneurial competence and willingness to start up increased. College student entrepreneurs and entrepreneurs are increasing. The increase of university student start-up companies is taking place in the entrepreneurial education environment within the university, and the support of university, community, and start-up support institutions for university student start-up, the starting point of the start-up ecosystem, is paying off. It can be seen that the youth entrepreneurship ecosystem based on university entrepreneurship education is in place. The university supports the entire business process from idea development, such as start-up classes, start-up club support, patent application support, prototype development support, and investment linkage. However, there is a university that develops and operates a unique program for each school and a university that does not. Therefore, it is necessary to develop an education program that can produce efficient results. The purpose of this study is to support the start-up program of the university to be the consumer-centered start-up support.