• Journal of the Korea Institute of Information and Communication Engineering
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• v.17 no.1
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• pp.242-247
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• 2013

In order to prepare for weakening of the productivity of agriculture due to serious climate change, the researches on promoting the growth of plant are required. Although the method of using magnetic field for improving the growth of plant was introduced, the effective method of imposing the field on the plant have yet to be studied thoroughly in the literatures. In this paper, we investigated the effects of static magnetic field on the growth and the early seed germination of radish sprouts according to the strength, direction of excitation and the expose time of the magnetic field, and present the effective method of imposing magnetic fields. From the measurements, it was found that the radish sprouts exposed in the field shows a rapid germination of about 3~4 days than those which had no field, and in order to the effective growth, the strength of the magnetic field should be properly selected, and the excitation direction of magnetic field has little effect on the radish sprouts growth.

• Applied Biological Chemistry
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• v.4
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• pp.29-32
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• 1963

The Gibberellin is applied to partial fruit trees, vegetables and flowers, but there is only a few information on the components of the effect of Gibberellin on these higher plants. There is no any information on the effect of Gibberellin, Urea and Sucrose mixed liquid on the plant components. So this mixed liquid and gibberellin spraied to the soybean sprout and observed growth velocity variety of some nutrients. Growth velocity, weight, Amino acid contents and fat contents of mixed plot and gibberellin plot are almost same. Mixed liquid plot's sugars and crude proteins contents in a little much than gibberellin plot, but mixed liquid plot's Ascorbic acid contents is a little less than gibberellin plot.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.3
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• pp.204-208
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• 2006

Utilization of synthetic benzyladenine (BA) for bean sprout production should be reduced or minimized because of elevating production cost and not ascertaining action mechanism to human body. The study was done to compare the effects of BA concentrations under different watering methods (overspraying or underwatering) on growth and morphological characteristics of mungbean sprouts. Seeds of cv. Zhong-Lu 1 were soaked for 5 hours in the solutions with different BA concentrations (0, 10, 20, 30, 40, 50 ppm) before 4 hour aeration, and then were cultured for 6 days by both watering systems. Their morphological characters, fresh and dry weights were measured. Regardless of watering methods, lateral roots were sharply dropped over 30 ppm BA concentrations, and hypocotyl, root and total lengths were shortened with increased BA concentrations although ratios of hypocotyl to root lengths and hypocotyl diameters were enlarged with their increment. Total fresh weights were increased up to 20 ppm in overspraying method but up to 30 ppm in underwatering method mainly due to increment of hypocotyl fresh weights. The sprouts were faster grown in overspraying method than in underwatering method because the former showed longer lengths of hypocotyl and root, and total fresh weights.

• Korean Journal of Weed Science
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• v.12 no.1
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• pp.1-7
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• 1992

The experiment was conducted to investigate effects of bensulfuron-methyl{methyl 2-((((((4,6-dimethoxypyrimidin-2-yl)amino)carbony)amino)sulfonyl)methyl)benzoate}on bud sprouting, percent regrowth, and regrowth from growth cessation in Eleocharis kuroguwai. Application of bensulfuron-methyl resulted in sprouts of two of three lateral buds in addition to the apical bud of E. kuroguwai. With bensulfuron-methyl the culms elongated from the sprouted buds were killed soon after emergence. However, the buds remained biologically active. During the period of growth cessation the tuber buds respired in a minimum rate, but respiration began to increase with regrowth. At regrowth increase in the respiration was greater in the lateral buds than in the apical bud. Days required to regrowth was 35 days in the suppressed apical bud when applied at the rate of 51 g a. i. ha bensulfuron-methyl, while the suppressed lateral buds sprouted first and second required 29 and 28 dyas, respectively. After regrowth number of new culms was two to three times greater in the lateral buds than in the apical bud.

• Korean Journal of Plant Resources
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• v.19 no.2
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• pp.344-347
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• 2006

Watering methods for soybean sprouts could be mainly divided into two groups of overspraying and underwatering. The study was carried out to determine the effect of water supplying method on growth, morphological characteristics, colour and cutting resistance of soybean (cv. Junjery) sprouts and culture temperatures. The morphological characters, fresh and dry weights were measured on the 6th day after their culture, but daily mean temperatures inside the plastic culture boxes were measured by data-loggers. Lateral roots were more formed in the underwatering method (UM) than in the overspraying method (OM). Although their total lengths of both methods were nearly same, OM had longer hypocotyl but UM did longer root than the other. Middle and upper parts of hypocotyl were more thickened in UM than in OM. UM showed more hypocotyl fresh and dry weights than OM. There was, however, no significant difference between the two methods in cotyledon, root, total fresh and dry weights although the culture temperature was higher in OM than in UM.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.3
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• pp.323-332
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• 1997

Drainage is needed to run off excessive water stress during the rainy season for soybean cultivation in the converted upland from paddy field. This study was conducted to evaluate the effect of planting dates and drainage methods on growth and yield of sprout soybeans in the converted upland from paddy field. The stem and root growth at flowering stage showed no difference by drainage method but plant height, number of nodes and branches, and fresh weight of stem and root were much greater as planting date delayed. Seed yield was correlated positively with fresh weight of stem and root, and T/R ratio at the flowering stage, respectively. Lodging degree was not different by drainage method but was higher in planting at June 16 than May 15. Number of pods and 100 seed weight were not different by drainage method and 100 seed weight was heavy in Eunhakong, light in Kwangankong as planting date delayed. Higher seed yield was observed in surface drainage than open ditched drainage. Yield performance of Eunhakong was good in late planting, while that of Kwangankong was in early planting.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.4
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• pp.475-483
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• 2015

We examined the effects of light colors (wavelength) and light quantities on the yield ratio and quality of cultivated cowpea sprouts. All light colors resulted in a lower cowpea sprout yield ratio compared to the untreated condition (darkness), but were similar in hard seed ratio. All light colors promoted the growth of the epicotyl and root when compared to the untreated condition, but limited the growth of the hypocotyl. White light (458 nm) significantly improved grade by increasing the lightness of the cotyledon and the hypocotyl and the yellowness of the hypocotyl. The Fe content of cowpea sprouts was higher in those grown under red light (632 nm), and the total amino acid content was higher for those grown under yellow light (560 nm), white light (458 nm), and blue light (460 nm) compared to plants grown in the untreated condition (darkness). The yield ratio of cowpea sprouts was lower in the yellow light condition (560 nm) at lower light quantity, but no differences were observed at other light colors and quantities. The lightness and yellowness of cowpea sprouts was higher in the yellow light (560 nm) and red light (632 nm) at lower light quantity, redness was lower. No significant differences were observed in the content of normal and inorganic components according to the light quantities of each light color, except that Fe content was higher in sprouts grown under red light (632 nm) as light quantity increased. Total amino acid content was slightly higher in sprouts grown under white light (458 nm) and blue light (460 nm) as light quantity increased.

• Korean Journal of Plant Resources
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• v.19 no.5
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• pp.606-611
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• 2006

Decay during soybean sprout culture detracts their quality as well as increases their production costs. This study was done to determine the effects of acetic and propionic acids on growth and morphological characters of the sprouts. The soybean seeds of 3 cultivars (cv. Eunhakong, Pungsannamulkong and Orialtae) imbibed for 2 minutes at their different concentrations (0, 0.1 and 0.2%) were soaked for 6 hours in 4 ppm BA solution after the first 5.5 hour water imbibition and 0.5 hour aeration, and cultured at $20^{\circ}C$. On the 6th day, harvested soybean sprouts were classified into 4 categories on the base of hypocotyl length;>7cm, 4 to 7cm,<4cm and not germinated, and their morphological characters, fresh weights, lesion spots on cotyledons were measured or analyzed. The stronger concentration the higher rate of longer than 4cm although there was no significant difference between the two acids. Pungsannamulkong showed the longest hypocotyls but Eunhakong did the thickest ones, and Orialtae did the greatest total fresh weight, in which all the characters were not influenced by the two acids and their concentrations. Lesion spots on the cotyledons were equal to the two acids although less in their treatments than in no treatment. Utilization of propionic acid was more desirable Dan acetic acid through their treatment cost analysis.

• Journal of Environmental Science International
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• v.24 no.6
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• pp.763-767
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• 2015

The present study was conducted to development mass production methods for peanut sprouts that is considered as a field of blue ocean among the agricultural products. 'Jopyeong' was the best as a major cultivar for peanut sprouts production. The manual for the production of high-quality peanut sprouts is as following. Germination temperature appropriate for production of high-quality peanut sprouts was $27^{\circ}C$. Peanut sprouts at the growth stage of 8th day, and older plants with advanced growth showed deteriorated merchantable and eating quality. Resveratrol compound was not found in the seeds, but its highest amount was detected from 9-day old sprouts. The best water temperature applicable to high quality peanut sprout production was $25^{\circ}C$. The growth of peanut sprout was inhibited by the high temperatures above $35^{\circ}C$ and low temperatures below $15^{\circ}C$.

• Journal of Plant Biotechnology
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• v.48 no.3
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• pp.193-200
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• 2021

Barley (Hordeum vulgare cv. Hangmaeg) sprouts are important microgreens that contain high levels of polyphenols and flavonoids, as well as minerals, vitamin and chlorophyll. Barley sprouts were grown for 9 days and growth was checked every 3 days. In this study, the cultivation efficiency according to the nutrient solution treatment was evaluated by analyzing the length of barley sprouts, fresh weight, chlorophyll, and the yield by growth period. In addition, we tried to increase the industrial applicability of germinated barley through analysis of inorganic component, total polyphenol and total flavonoid content of the extract, and functional substance analysis using HPLC. As a result, the growth rate of the nutrient solution treatment group was faster than that of the control group. When harvested on the 9th day of sowing, the nutrient solution treatment group showed a significant increase in yield compared to the control group. And the barley sprout extract of the nutrient solution treatment group had higher total flavonoid content and luteolin content. Also, the efficiency of water was higher than that of ethanol when extracting phenolics from barley sprouts. Therefore, this study suggests that nutrient input is effective for increasing polyphenol content and increasing production in barley sprout hydroponics.