Browse > Article

Effect of Watering Methods on Growth of Soybean Sprout and Culture Temperature  

Jeon Byong-Sam (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Hong Dong-Oh (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Kim Hong-Young (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Lee Chang-Woo (College of Agriculture and Life Sci., Gyeongsang Natl. Univ.)
Kang Jin-Ho (Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Publication Information
Korean Journal of Plant Resources / v.19, no.2, 2006 , pp. 344-347 More about this Journal
Abstract
Watering methods for soybean sprouts could be mainly divided into two groups of overspraying and underwatering. The study was carried out to determine the effect of water supplying method on growth, morphological characteristics, colour and cutting resistance of soybean (cv. Junjery) sprouts and culture temperatures. The morphological characters, fresh and dry weights were measured on the 6th day after their culture, but daily mean temperatures inside the plastic culture boxes were measured by data-loggers. Lateral roots were more formed in the underwatering method (UM) than in the overspraying method (OM). Although their total lengths of both methods were nearly same, OM had longer hypocotyl but UM did longer root than the other. Middle and upper parts of hypocotyl were more thickened in UM than in OM. UM showed more hypocotyl fresh and dry weights than OM. There was, however, no significant difference between the two methods in cotyledon, root, total fresh and dry weights although the culture temperature was higher in OM than in UM.
Keywords
Soybean (Glycine max L.) sprout; Water supplying method; Growth; Morphological characters; Temperature;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Kim, S.L., J.J. Hwang, Y.K. Son, J. Song, K.Y. Park and K.S. Choi. 2000a. Culture methods for the production of clean soybean sprouts. I. Effect on growth of soybean sprouts under the temperature control of culture and water supply. Korea Soybean Digest 17: 69-75
2 Kim, S.L., J. Song, J.C. Song, J.J. Hwang and H.S. Hur. 2000b. Culture methods for the production of clean soybean sprouts. II. Effect of the growth of soybean sprouts according to interval and quantity of water supply. Korea Soybean Digest. 17: 76-83
3 Park, W.M. and J.H. Kim. 1998. Effects of watering on yield of soybean sprout. Korea Soybean Digest. 15: 46-57
4 Park, M.H., D.C. Kim, B.S. Kim and B. Nahmgoong. 1995. Studies on pollution-free soybean sprout production and circulation market improvement. Korea Soybean Digest. 12: 51-67
5 Bae, K.G., I.H. Yeo and Y.H. Hwang. 1999. Methods of water supply of growth technology on best soybean sprouts. Korea Soybean Digest 16: 57-63
6 Kang, J.H., Y.S. Ryu, S.Y. Yoon, S.H. Jeon and B.S. Jeon. 2004b. Growth of mungbean sprouts and commodity temperature as affected by water supplying methods. Korean J. Crop Sci. 49: 487-490   과학기술학회마을
7 Lee, M.S. 1986. A historical research on native foods of Korea with special reference to soybean and mungbean sprouts. Korean J. Dietary Culture. 1: 163-166
8 Kang, J.H, Y.J. Cho, B.S. Jeon, S.Y. Yoon, S.H. Jeon and H.K. Kim. 2004a. Effect of benzyladenopurine concentration on growth and morphology of soybean sprouts and comparison with selling products. Korean J. Plant Res. 17: 94-101