Establish of Optimum Cultivation Temperature for the Production of Peanut Sprouts
![]() |
Lee, Gyu-Bin
(Development of Horticultural Biosience, Pusan National University)
Park, Eun-Ji (Development of Horticultural Biosience, Pusan National University) Heo, You (Development of Horticultural Biosience, Pusan National University) Son, Beung-Gu (Development of Horticultural Biosience, Pusan National University) Choi, Young-Whan (Development of Horticultural Biosience, Pusan National University) Lee, Yong-Jae (Development of Horticultural Biosience, Pusan National University) Park, Young-Hoon (Development of Horticultural Biosience, Pusan National University) Suh, Jeong-Min (Department of Bio-Environmental Energy, Pusan National University) Kang, Jum-Soon (Development of Horticultural Biosience, Pusan National University) |
1 | AOAC, 1990, Official methods of analysis. 15th ed., association of official analytical chemists, Washington, D.C. |
2 | Lee, M.J., Cheong, Y.K., Kim, H.S., Park, K.H., Doo, H.S., Suh, D.Y., 2003, Trans- resveratrol content of varieties and growth period in peanut, Kor. J. Crop Sci., 48, 429-433. |
3 | Lee, S.E., Park, C.H., Bang, J.K., Seong, N.S., Chung, T.Y., 2004, Comparison on antioxidant protential of several peanut varieties, J. Kor. Soc. Food Sci. Nutr., 33, 941-945. DOI |
4 | Kang, H.I., Kim, J.Y., Kwon, S.J., Park, K.W., Kang, J.S., Seo, K.I., 2010, Antioxidative effects of peanut sprout extracts, J. Food Sci. Nutr., 39, 941-946. |
5 | Kang, J.S., Heo, Y., Kim, S.H., Park, E.J., Choi, J.E., Son, B.G., Choi, Y.H., Lee, Y.J., Park, Y.H., 2011, Effect of irrigation water temperature, irrigation method and nutrient supplying on germination and growth characteristics in peanut sprout, Kor. J. Horti. Sci. Tech., 29, 202-203. |
6 | Kim, J.Y., Kwon, S.J., Kang, H.I., Lee, J.H., Kang, J.S., Seo, K.I., 2013, Quality characteristics and antioxidant effects of peanut sprout soybean yogurt, Kor. J. food preservation, 20, 199-206. DOI |
7 | Ministry for food, agriculure, forestry and fisheries, 2010, Production by year, 56-62. |
8 | Pae, S.B., Cheong, Y.K., Kim, J.T., Park, K.H., Suh, D.Y., 2004, A new early maturing, leaf spot resistant and high quality peanut cultivar, "Jakwang", Kor. J. Breed, 36, 375-376. |
9 | Cheong, Y.G., Choi, Y.H., Oh, Y.S., Park, K.H., Park, M.S., 2001, The Establishment on Effective Mechanization system of peanut, Kor. Soc. Crop. Sci., 46, 206-207. |
10 | Wang, K.H., Lai, Y.H., Chang, J.C., Ko, T.F., Shyu, S.L., Chiou, R.Y., 2005, Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable, J. Agric. Food Chem., 53, 242-246. DOI |
![]() |