• 제목/요약/키워드: Sources of Knowledge

검색결과 666건 처리시간 0.03초

역지식이전에서 지식의 원천과 현지 시장 지식 간 관계에 관한 연구 (A Study on the Relationship between Knowledge Sources and Local Market Knowledge in Reverse Knowledge Transfer)

  • 최혜원;방호열
    • 무역학회지
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    • 제47권1호
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    • pp.43-61
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    • 2022
  • The purpose of this study is to classify the types of local market knowledge and knowledge sources in reverse knowledge transfer and analyze their relevance. To do so, first, we searched for papers related to the types of local knowledge published in 9 international business academic journals between 1988 and 2020, and derived four types of local market knowledge. Second, in order to classify the source of knowledge, we searched for papers related to network types published in 9 international business academic journals between 1988 and 2020, and divided them into 4 types to derive characteristics. Third, by examining the types of local market knowledge that can be obtained according to network types, a conceptual model was developed between them, and the suitability between local market knowledge and sources of knowledge was revealed through empirical analysis. Through empirical research on what kind of knowledge can be obtained depending on the knowledge sources, various business and academic implications can be provided to many companies.

정보탐색이 신제품개발 과정 및 성과에 미치는 영향 (The Effects of Information Search on New Product Development Process and Performance)

  • 심덕섭;하성욱
    • 지식경영연구
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    • 제21권4호
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    • pp.109-127
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    • 2020
  • 본 연구는 정보탐색이 신제품개발 과정과 성과에 미치는 영향을 검증하기 위해 5개 기업의 82개 신제품개발과제에 대한 실증조사를 진행하였다. 정보탐색은 일반정보, 내부정보와 외부정보에 대한 탐색으로 구분하였고, 신제품개발과제의 성과는 기술성과와 시장성과로 구분하였다. 본 연구의 실증결과는 다음과 같다. 내부정보 탐색은 신제품개발과제의 기술지식을 증가시키고, 외부정보 탐색은 신제품개발과제의 시장지식을 증가시켰다. 신제품개발과제의 기술지식과 시장지식은 각각 기술성과를 향상시키고, 시장지식만이 시장성과를 향상시켰다. 전체적으로 신제품개발과제의 기술지식은 내부정보 탐색과 기술성과간의 관계를 완전 매개하였다. 신제품개발과제의 시장지식은 외부정보 탐색과 기술성과간의 관계를 완전 매개하고, 외부정보 탐색과 시장성과간의 관계를 완전 매개하였다. 기술지식 혹은 시장지식은 여기 언급된 조합 이외에 정보 탐색과 신제품개발 성과간의 어떤 관계도 매개하지 않았다. 연구결과에 대한 시사점과 향후 연구방향에 대해 논의하였다.

A Combinational Method to Determining Identical Entities from Heterogeneous Knowledge Graphs

  • Kim, Haklae
    • Journal of Information Science Theory and Practice
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    • 제6권3호
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    • pp.6-15
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    • 2018
  • With the increasing demand for intelligent services, knowledge graph technologies have attracted much attention. Various application-specific knowledge bases have been developed in industry and academia. In particular, open knowledge bases play an important role for constructing a new knowledge base by serving as a reference data source. However, identifying the same entities among heterogeneous knowledge sources is not trivial. This study focuses on extracting and determining exact and precise entities, which is essential for merging and fusing various knowledge sources. To achieve this, several algorithms for extracting the same entities are proposed and then their performance is evaluated using real-world knowledge sources.

가치사슬 내부 및 외부의 지식원천이 급진적 혁신 및 점진적 혁신에 미치는 영향 : 지식원천들의 연구개발투자-혁신성과 관계에 대한 조절효과 (The Roles of Knowledge Sources in and out of the Value Chain on Radical and Incremental Innovation : Moderating Effects of Knowledge Sources on the R&D Investment-Innovation Relationship)

  • 김건식
    • 기술혁신학회지
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    • 제21권1호
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    • pp.454-490
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    • 2018
  • 본 연구는 중소 제조기업에서 가치사슬 외부 및 내부 지식원천들이 급진적 혁신 및 점진적 혁신에 미치는 영향과 지식원천들 간의 상호작용, 그리고 지식원천이 연구개발투자와 상호작용하여 급진적 혁신 및 점진적 혁신에 미치는 영향을 분석하였다. 기술혁신조사의 원자료를 바탕으로 3,218개의 종단패널데이터를 구성하여 분석한 결과는 다음과 같다. 첫째, 중소 제조기업에서 가치사슬 외부의 지식 원천을 많이 활용할수록 급진적인 혁신성과가 증가하며, 가치사슬 내부의 지식 원천에 관한 채널이 많을수록 점진적인 혁신성과가 증가함을 확인하였다. 둘째, 가치사슬 외부 및 내부의 지식 원천은 혁신성과와 역 U자형 관계가 있음을 실증하였다. 이는 가치사슬 외부의 지식 원천과 혁신성과 간에 수확체감(diminishing returns)의 기제가 작용함을 의미한다. 셋째, 가치사슬 외부의 지식 원천과 내부의 지식원천 간에는 긍정적인 시너지 효과가 존재하여 가치사슬 외부 및 내부 지식 채널이 많아지면 지식원천-혁신성과 간의 관계에서 선형적인 기제(linear mechanism)가 더욱 강화되고 있다. 넷째, 가치사슬 외부 및 내부의 지식원천은 모두 연구개발투자와 급진적 혁신성과 간의 관계에서 시너지를 창출하여 지식원천의 채널을 많이 활용할수록 혁신성과가 더욱 증가하고 있다.

고등학교 급식 조리종사원의 영양지식과 영양교육 경험과의 관계 연구 (Influence of School Food Service Employees' Nutrition Education on Nutrition Knowledge)

  • 이종현;류경
    • 동아시아식생활학회지
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    • 제16권6호
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    • pp.777-786
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    • 2006
  • This study was designed to investigate the relationships between nutrition education, nutrition awareness and nutrition knowledge of school food service employees. We analyzed 288 self-administered questionnaires. Most of the employees (89.8%) were with contract-managed food services, 45.1% were $41{\sim}50$ years old, and 45.4% had chef certification. Two-thirds of the employees received nutrition education on 'nutritionally balanced diet' and 'sources of calcium', whereas less than 50% received education on 'problems with carbohydrates', 'functions of iron', 'deficiency and sources of iron'. The degree of nutrition awareness was generally higher than the level of nutrition education experience. The mean nutrition knowledge score was 11.7 out of 20 possible points, The majority of employees correctly identified 'sources of calcium (91.8%)', 'functions of carbohydrates (91.4%)', 'sources of cholesterol (91.0%)', and 'problems with lipids (90.4%)'; less than 50% correctly answered 'sources of proteins (18.9%)', 'functions of iron (27.9%)', 'recommended dietary allowances (32.0%)', 'functions of lipids (40.2%)', and 'sources of vitamins (44.3%)'. A chi-square analysis revealed that the employees' actual knowledge did not differ significantly by nutrition education - with the exception of three topics; 'recommended dietary allowances', 'changes in vitamins during cooking', 'functions of water' - or by their nutrition awareness. Nutrition knowledge scores did not differ by sex, decreased with age, increased with academic background, and increased in careers of >10 years or that were contract managed. There were significant correlations between nutrition education scores and nutrition awareness scores (p<0.001); nutrition knowledge scores and nutrition education scores (p<0.001); nutrition knowledge scores and nutrition awareness scores (p<0.001).

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Fuzzy Relational Method를 이용한 CLINAID의 Knowledge Source 신뢰성 조사 (Investigation of the Reliability of Knowledge Source in CLINAID using Fuzzy Relational Method)

  • 노찬숙
    • 한국지능시스템학회논문지
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    • 제13권2호
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    • pp.222-230
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    • 2003
  • 의료 시스템이 개발되면 시스템이 사용하는 knowledge source의 신뢰도가 시스템의 수행능력에 큰 영향을 미치게 되므로, knowledge source의 신뢰도를 검증해야한다. 본 논문은 의료 시스템 CLINAID의 knowledge source의 신뢰성 조사에 대한 연구의 방법과 결과를 발표하였다. 그 방법으로는 CLINAID에 사용된 Cardiovascular body system 데이터에 fuzzy relational method를 적용하여 구조적 분석을 통해 만들어진 인공의 syndrome을 knowledge base에 저장되어있는 의료 전문가의 syndrome과 비교하였다. 7 가지 fuzzy implication operator를 사용하여 거의 비슷한 결과들을 산출해 냈으며, 그 결과들이 전문가가 제공한 syndrome과 거의 일치하였다.

대학생의 영양지식과 식습관에 관한 조사연구 (Nutrition Knowledge and Food Habits of College Students)

  • 김화영
    • Journal of Nutrition and Health
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    • 제17권3호
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    • pp.178-184
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    • 1984
  • The questionnaires answered by 832 college students were analyzed for nutrition knowledge, food habits, and the sources of nutrition information. The students had a high level of perceived knowledge(88%), that is the knowledge that each subject believed he had, but the accuracy of the knowledge was only 55%. The mean score of nutrition knowledge was 7.20 out of possible 15.0 points and the mean food habit score was only 3.90 out of possible 10.0 points. And 59% of the subjects belonged 'poor food habit' group. The female subjects showed higher scores than male students in the perceived knowledge, the accuracy of the knowledge, the mean nutrition knowledge score, and the food habit score. There was a high correlation between nutrition knowledge score and food habit score of the subjects. The male students ranked mass media, high school courses, and parents as their primary sources of nutritional information, while 78% of female subjects ranked high school courses as their first choice of nutritional information.

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지식레벨을 이용한 다중 에이전트 협동 정보시스템 (Multi-Agent Based Cooperative Information System using Knowledge Level)

  • 강성희;박승수
    • 인지과학
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    • 제11권1호
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    • pp.67-80
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    • 2000
  • 분산 협동 정보시스템은 분산. 이질적인 정보환경에서 다양한 지식원과 문제 해결 능력 등을 가지면서 이들이 서로 통합되어 사용되는 시스템을 말한다. 이러한 시스템에서는 구성 정보를 서로 활용하고 제어할 수 있는 조정기능이 필요하고 이러한 조정기능의 역할에 따라 전체 시스템의 양태가 다양하게 결정된다. 본 논문에서는 다중에이전트 패러다임을 적용하여 분산 협동 정보시스템의 한 가지 모델을 제시하고 테스트 시스템을 구현해보았다. 제안 시스템은 분산된 구성원을 에이전트화하고 이들 간의 협동을 원활하게 할 수 있도록 조정 에이전트를 사용하고 조정 에이전트를 사용하고 있다. 본 시스템에서 제안된 조정 에이전트는 지식의 세밀도(granularity) 레벨을 이용하여 에이전트 활성화 순서를 조정한다. 즉, 처음에는 단수하면서도 빠른 속도의 지식 형태를 활용하고 그 결과에 따라 좀 더 복잡한 지식 베이스를 활용하도록 하는 것이다. 제안구조는 동일한 주제에 대하여 여러 레벨의 지식원이 존재할 때 이들을 적절히 순서화함으로써 마치 인지과정에서 의식의 초점(focusing)이 자연스럽게 바뀌는 것과 같은 효과를 얻을 수 있을 것이다.

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소규모 기업에 있어서 지식소싱 전략이 기업성과에 미치는 영향 고찰 (An Examination of Knowledge Sourcing Strategies Effects on Corporate Performance in Small Enterprises)

  • 최병구
    • Asia pacific journal of information systems
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    • 제18권4호
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    • pp.57-81
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    • 2008
  • Knowledge is an essential strategic weapon for sustaining competitive advantage and is the key determinant for organizational growth. When knowledge is shared and disseminated throughout the organization, it increases an organization's value by providing the ability to respond to new and unusual situations. The growing importance of knowledge as a critical resource has forced executives to pay attention to their organizational knowledge. Organizations are increasingly undertaking knowledge management initiatives and making significant investments. Knowledge sourcing is considered as the first important step in effective knowledge management. Most firms continue to make an effort to realize the benefits of knowledge management by using various knowledge sources effectively. Appropriate knowledge sourcing strategies enable organizations to create, acquire, and access knowledge in a timely manner by reducing search and transfer costs, which result in better firm performance. In response, the knowledge management literature has devoted substantial attention to the analysis of knowledge sourcing strategies. Many studies have categorized knowledge sourcing strategies into intemal- and external-oriented. Internal-oriented sourcing strategy attempts to increase firm performance by integrating knowledge within the boundary of the firm. On the contrary, external-oriented strategy attempts to bring knowledge in from outside sources via either acquisition or imitation, and then to transfer that knowledge across to the organization. However, the extant literature on knowledge sourcing strategies focuses primarily on large organizations. Although many studies have clearly highlighted major differences between large and small firms and the need to adopt different strategies for different firm sizes, scant attention has been given to analyzing how knowledge sourcing strategies affect firm performance in small firms and what are the differences between small and large firms in the patterns of knowledge sourcing strategies adoption. This study attempts to advance the current literature by examining the impact of knowledge sourcing strategies on small firm performance from a holistic perspective. By drawing on knowledge based theory from organization science and complementarity theory from the economics literature, this paper is motivated by the following questions: (1) what are the adoption patterns of different knowledge sourcing strategies in small firms (i,e., what sourcing strategies should be adopted and which sourcing strategies work well together in small firms)?; and (2) what are the performance implications of these adoption patterns? In order to answer the questions, this study developed three hypotheses. First hypothesis based on knowledge based theory is that internal-oriented knowledge sourcing is positively associated with small firm performance. Second hypothesis developed on the basis of knowledge based theory is that external-oriented knowledge sourcing is positively associated with small firm performance. The third one based on complementarity theory is that pursuing both internal- and external-oriented knowledge sourcing simultaneously is negatively or less positively associated with small firm performance. As a sampling frame, 700 firms were identified from the Annual Corporation Report in Korea. Survey questionnaires were mailed to owners or executives who were most erudite about the firm s knowledge sourcing strategies and performance. A total of 188 companies replied, yielding a response rate of 26.8%. Due to incomplete data, 12 responses were eliminated, leaving 176 responses for the final analysis. Since all independent variables were measured using continuous variables, supermodularity function was used to test the hypotheses based on the cross partial derivative of payoff function. The results indicated no significant impact of internal-oriented sourcing strategies while positive impact of external-oriented sourcing strategy on small firm performance. This intriguing result could be explained on the basis of various resource and capital constraints of small firms. Small firms typically have restricted financial and human resources. They do not have enough assets to always develop knowledge internally. Another possible explanation is competency traps or core rigidities. Building up a knowledge base based on internal knowledge creates core competences, but at the same time, excessive internal focused knowledge exploration leads to behaviors blind to other knowledge. Interestingly, this study found that Internal- and external-oriented knowledge sourcing strategies had a substitutive relationship, which was inconsistent with previous studies that suggested complementary relationship between them. This result might be explained using organizational identification theory. Internal organizational members may perceive external knowledge as a threat, and tend to ignore knowledge from external sources because they prefer to maintain their own knowledge, legitimacy, and homogeneous attitudes. Therefore, integrating knowledge from internal and external sources might not be effective, resulting in failure of improvements of firm performance. Another possible explanation is small firms resource and capital constraints and lack of management expertise and absorptive capacity. Although the integration of different knowledge sources is critical, high levels of knowledge sourcing in many areas are quite expensive and so are often unrealistic for small enterprises. This study provides several implications for research as well as practice. First this study extends the existing knowledge by examining the substitutability (and complementarity) of knowledge sourcing strategies. Most prior studies have tended to investigate the independent effects of these strategies on performance without considering their combined impacts. Furthermore, this study tests complementarity based on the productivity approach that has been considered as a definitive test method for complementarity. Second, this study sheds new light on knowledge management research by identifying the relationship between knowledge sourcing strategies and small firm performance. Most current literature has insisted complementary relationship between knowledge sourcing strategies on the basis of data from large firms. Contrary to the conventional wisdom, this study identifies substitutive relationship between knowledge sourcing strategies using data from small firms. Third, implications for practice highlight that managers of small firms should focus on knowledge sourcing from external-oriented strategies. Moreover, adoption of both sourcing strategies simultaneousiy impedes small firm performance.

대중매체 영향에 따른 일부 대학생의 식품안전 지식 조사 (Studies on Food Safety Knowledge of College Students according to Mass-Media Impact)

  • 최병범
    • 한국식품영양학회지
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    • 제24권2호
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    • pp.166-172
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    • 2011
  • This study was conducted to assess food safety knowledge of college students according to mass-media reports. To accomplish this, a survey was conducted to investigate the reliability, of primary mass-media sources on Bovine Spongiform Encephalopathy(BSE) as well as the preferences of college students. The most common sources of media consumed by male and female students were terrestrial television(TV)(60%), the internet(21%), and newspapers(11%) and terrestrial TV(60%), newspapers (18%), and the internet(17%), respectively. The preferences for media of major and non-major students were terrestrial TV(64%), newspapers(17%), and the internet(14%) and terrestrial TV(51%), the internet(22%), and newspapers(19%), respectively. The reliability of media as viewed by male students were as follows: terrestrial TV(53%) and the internet(40%), whereas for female students, these values were terrestrial TV(55%) and the internet(37%). The reliability of media as viewed by major and non-major students was as follows: terrestrial TV(67%) and the internet(28%), and terrestrial TV(44%) and the internet(44%), respectively. In the case of male students, the primary sources for information regarding BSE were terrestrial TV(54%) and the internet(38%), whereas for female students, the primary sources were terrestrial TV(57%) and internet (37%). In the case of major students, the primary sources for information regarding BSE were terrestrial TV(52%) and the Internet(40%), and for non-major students, the internet(47%) and terrestrial TV(39%). Both male and female students were found to have less knowledge regarding prions, SRM(Specified Risk Materials), MM(methionine-methionine) type genes, and cow above 30 months associated with BSE compared to the other factors associated with this disease. The BSE-related knowledge held by major and non-major students was revealed unknown more than the majority of responses. Based on these results, greater effort should be made to provide meaningful information to improve the food-safety knowledge of college students according to mass-media.