• 지식경영연구
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• 제12권5호
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• pp.59-69
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• 2011

The popularity of the social media has enabled growth of the social network, which has a big impact on culture and arts sector. The impact is based on the fact that news and evaluation of performances are communicated actively through the use of on-line community, and that the advent of social commerce makes more people see better performance at a lower price. Besides, collaboration programs called Social Sourcing are springing up in the arts sector, and there is Crowd Funding for culture & arts which is a desirable form of social funding. In this way social media and social network service (SNS) have huge social influence not only on the performing arts sector but also on the whole culture and arts sector, and are expected to have growing dominance. With SNS - which opened new marketing, publicity and donation system not only for the whole society but also for the culture and arts sector - in mind, this paper handles the topics on understanding of close relationship between SNS and performing arts, and on its current usage, value and endless possibilities. By presenting the practical value and the possibilities, this paper will help in making smooth the communication between stakeholders and audience of performing arts, in making effective the means of performance delivery, and in making enlarged the mutual understanding between performers and audience. This paper will also be the basis of an alternative means, which presents the performing arts sector with possibilities to get out of the chronic deficit.

• 한국의류학회지
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• 제45권3호
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• pp.546-558
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• 2021

As consumers' demand for corporate social responsibility (CSR) has increased, luxury fashion brands have been providing support for arts and culture as CSR activities. The purpose of this study is to examine patronage of arts and culture as corporate philanthropy and to analyze the motives luxury fashion brands have for supporting arts and culture. The study investigates patronage of arts and culture through literature reviews and conducts case studies of luxury fashion brands' patronage. The results of the analysis are as follows: first, patronage based on public interest reduces the social costs of arts and culture and helps to create aesthetic experiences for the public; second, sustainable patronage is not only priceless PR for luxury fashion brands, it also supports the development of arts and culture; third, authentic patronage obviates the criticism that luxury fashion brands only support arts and culture for the purposes of profit, by separating business operations from patronage. In conclusion, those three elements are at the heart of patronage for the arts and culture and fashion companies need to support culture and the arts by taking a long-term perspective when it comes to creating social value.

• 식품보건융합연구
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• 제7권3호
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• pp.41-50
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• 2021

The purpose of this study is to analyze the work value factors regarded as important by the culinary-related graduates in their 20s, and also to analyze the effects of work value factors on the life satisfaction. To achieve this purpose, this study analyzed the data of 155 graduates from departments including 'culinary arts', 'foodservice', and 'confectionery' among the college graduates in their 20s who participated in GOMS 2018. The results of analysis are as follows. First, the new generation majors in culinary arts showed the high importance of their aptitude and interest, employment stability, earned income. Second, in relation to the major field, the male graduates majored in culinary arts more highly perceived the importance than the female graduates majored in culinary arts. On the other hand, regarding the social reputation of job and work duty, the female graduates majored in culinary arts more highly perceived the importance than the male graduates majored in culinary arts. Third, the developmental value factor of work value had positive effects on the life satisfaction. Thus, the career-related staffs or professors of college should provide the career guidance by considering gender when the majors in culinary arts transit to the labor market after graduation.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2012년도 춘계학술대회
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• pp.920-923
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• 2012

최근 스마트폰은 일반적인 전화를 위한 기능보다 컴퓨팅 능력, 연결성 및 통신에 사용되는 소형장치로 사용됨에 따라서 모바일 소셜 네트워킹이 비약적인 발전을 하고 있다. 이렇게 발전한 스마트폰의 소셜 네트워킹이 사람들의 일상생활과 사회생활의 의사소통에 많은 영향을 준다는 것을 발견하였다. 본 논문은 스마트폰의 가치와 스마트폰의 소셜 네트워킹을 사용하는 사용자에게 어떠한 혜택을 주는지 확인하며, 앞으로의 소셜 네트워킹이 사람과 사람간의 커뮤니케이션에 미친 영향을 분석하였다.

• 한국조리학회지
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• 제7권3호
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• pp.193-209
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• 2001

The result of this study suggests that students' perception of service value is related to functional value with regard to need and satisfaction, epistemic value, image, emotional value, functional value with regard to price and quality, and social value. Specifically female students give less importance to epistemic value than their male counterparts. Students in the 2nd grade gave less favorable scores to the functional value with regard to need and satisfaction, epistemic value, image, emotional value and functional value with regard to price and quality than students in the 1st grade. Students in the night class gave less scores to epistemic value and functional value with regard to price and quality than students in the day class. It is confirmed that the difference between groups by the period in school is in functional value with regard to need and satisfaction, image, emotional value, and functional value with regard to price and quality. And it is also revealed that these results are similar to the results of analysis by the grade. In conclusion college operators should not overemphasize that the department of Hotel culinary arts occupies the leading position of the culinary academic world in Korea and the firms of food service industry positively evaluate the department of Hotel culinary arts, and in order to cope with the rapidly changing environment of the culinary education consistent investment constant changes and of efforts should not be stopped. On one hand the teaching staff of the department of Hotel culinary arts should reconsider their original role, and need behavior and practice to fill their deficiency with steady efforts in terms of students' perceived service value. In addition the students of the department of Hotel culinary arts should not be shackled by the past tradition, should not take a pessimistic view of the present situation, should not take an optimistic view of the future, and should always cultivate their ability to provide for the future.

• 유통과학연구
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• 제18권10호
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• pp.25-38
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• 2020

Purpose: Traditional markets have served as important locations for social-cultural and economic activities. It is a hub of economic transactions and where people gather and exchange information and goods, while also serving as the center of social activities, including commercial exchanges. Accordingly, this study aimed to contribute to the studies on the perceived value in traditional markets for customers in different aspects. Research design, data, and methodology: To analyze the proposed model, data was collected from 456 respondents and analyzed with SPSS 21.0 and AMOS 21.0. The data was analyzed with structural equation modeling (SEM) using path analysis. Results: According to the results of the analysis, the perceived value comprises utilitarian value, emotional value, economic value, and social value, all of which had a positive impact on attitude. Emotional value and social value had a positive impact on subjective norms, while utilitarian value and economic value did not have an impact on subjective norms. Also, attitudes and subjective norms were found to have a positive impact on behavioral intention. Conclusions: Through this study, the value that the traditional markets need to provide to consumers have been identified. Traditional markets should develop into places that can provide value for their consumers.

• International Journal of Computer Science & Network Security
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• 제21권12spc호
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• pp.491-494
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• 2021

The article clarifies the definition and components of the ICT competence of future teachers, justifies the introduction of a motivational-value component. ICT competence of future teachers has a four-component structure: motivational-value, general-use, general pedagogical, subject-pedagogical components. The levels (reproductive, productive, creative), criteria and indicators of the formation of ICT-competence of students of a pedagogical college are determined, the content of these levels (reproductive, productive, creative) is disclosed, respectively.

• 문화기술의 융합
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• 제9권6호
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• pp.1119-1126
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• 2023

본 연구에서는 한국사회적기업진흥원이 개발한 사회적가치지표(SVI: Social Value Index)를 이용하여 인천광역시에 있는 사회적경제기업의 사회적 가치를 측정하였다. 그 결과 사회적경제기업의 사업 활동의 사회적 가치 지향성은 15점 만점에 평균 9.3점으로, 혁신 노력도는 10점 만점에 8.0점으로 나타났다. 사회적경제기업의 금전적 또는 비금전적 사회적 환원 노력도는 10점 만점에 평균 5.1점으로 나타났다. 업종별 평균 매출액 및 지표별 사회적 가치 점수를 비교해보면, 제조업 경우는 사회적기업의 평균 매출액 및 사업 활동의 사회적 가치 지향성은 높지만, 사회적 환원 노력은 낮다. 사회사업시설관리 및 사업지원서비스업의 평균 매출액은 높지만, 사업 활동의 사회적 가치 지향성과 금전적 또는 비금전적 사회적 환원 노력은 낮다. 한편, 교육서비스업, 예술, 스포츠 및 여가 관련 서비스업, 출판, 영상, 방송통신 및 정보서비스업은 평균 매출액은 낮지만 사업 활동의 사회적 가치 지향성은 사회적 가치 지향성은 높다. 이러한 SVI지표의 활용은 지자체에서는 잘 활용되지만 중앙부처는 아직 미진하다. 향후 정부나 공공기관에서는 사회적기업을 위한 정책을 수립할 때 업종에 따른 차이를 반영해야 한다.

• 지역과문화
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• 제7권3호
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• pp.1-21
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• 2020

생활에 밀착한 일상 속 문화 활동을 강조하는 생활문화는 예술과 일상의 통합과 타자와 소통하는 공동체적 삶을 지향하고 이 과정에서 개인과 사회가 가져야할 가치들을 환기시키고 회복한다. 본 연구는 이렇게 지역문화로서 생활문화의 가치가 발현되는 개별적이고 복잡한 맥락과 과정을 이해하기 위하여, 수원 지역의 '고색전통농악보존회' 생활문화 활동 사례를 분석한다. 이를 통해 실제 현장에서 예술과 일상이 어떻게 통합되며 공동체적 삶을 회복시키고 있는지 진단한다. 문헌자료와 참여관찰, 인터뷰를 통한 현상학적 연구를 수행하여 개인, 공동체, 지역영향으로 생활문화 활동과 공적지원의 사회적 영향을 범주화하였다. 연구결과 생활문화 공적 지원으로 늘어난 활동경험은 공동체의 예술적 발전과 인적 상호작용을 활성화시키고 더불어 개인은 예술적 본성을 찾고 지역사회에 영향을 주는 문화예술의 주체이자 실천가로 거듭나고 있었다. 또한 지역주민도 함께 참여하는 생활문화 활동의 과정에서 참여자들의 지역사회 일원으로서의 정체성이 강화되고 있음을 확인하였다.

• 한국주거학회논문집
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• 제25권5호
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• pp.33-41
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• 2014

Today, modern society pursues the paradigm of creative city and regeneration. Cultural regeneration of revitalizing locality by utilizing culture catches attention, is a major approach. Public arts is considered as a catalyst of cultural regeneration, and it inspires vitality to declined districts. Gamcheon Culture Village, Busan has accelerated propagation of revitalization only in recent couple of years, and it has been developing with residents' participation continuously. The purpose of this research is to analyse the revitalizing effects of public arts introduction to Gamcheon Culture Village regeneration. In specific, social, cultural, economical, physical and environmental revitalization effects of the village were defined. The research method is questionnaire survey and 320 reponses from residents and visitors were collected. Data were statistically analyzed with SPSS18.0. The effects of public arts introduction to Gamcheon Culture Village regeneration are positive overall. However, according to the districts of the village, having diversity of art projects in both quantity and quality, the perceptions were different. Regeneration with utilizing public arts for revitalizing declined district, the Gamcheon case shed light on the future. The research indicated the value of public arts and some strategies of allocating art projects.