• Journal of the Korea Institute of Building Construction
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• v.16 no.4
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• pp.381-388
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• 2016

The snow control storage facilities have the physical requirements that are an anti-icing and deicing operations. They are efficiently and quickly performed, and composed of a vehicle depot for the snow removal equipment and truck, anti-icing and deicing chemical storages, and the control utilities. This study is to investigate the planning guidance of foreign countries, and the actual conditions of the snow control chemical storage facilities for expressway, the national highway and the local road, and is to suggest the planning guidelines. As some of the authorities have no fixed structures for the snow control storage, this study analyze the 5 cases constructed lately. From the result of the case studies, the operations performed in the snow control storage facilities and drawback of the facilities are analyzed with respect to layout, size, plan, and structure, and the improvement planning guidance is also suggested.

• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.514-519
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• 2009

The purpose of this study is to show the method of applying snow thermal storage system through the analysis of the cases in Japan. The results were as follows. (1) The systems in Japan were installed at the location whose annual mean air temperature was $14.6^{\circ}C$ or below and annual snowfall was 59 cm or above. (2) By analyzing the characteristics of the systems, meltwater circulation system with a backup chiller was confirmed to be most suitable for Korea. (3) For the first time in Korea, the system with the snow storage of 500 ton was designed at Muju after analyzing regional climate characteristics.

• Journal of the Korea Institute of Building Construction
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• v.17 no.4
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• pp.369-375
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• 2017

This study suggests PSO(Particle Swarm Optimization) algorithm that optimizes the snowplow route allocation and the location of the snow control material storage to improve the efficiency in snow removal works. The modified PSO algorithm for improving the search capacity is proposed, and this study suggests the solution representation, the parameter setting, and the fitness function for the given optimization problems. Computational experiments in real-world case are carried out to justify the proposed method and compared with the traditional PSO algorithms. The results show that the proposed algorithms can find the better solution than the traditional PSO algorithms by searching for the wider solution space without falling into the local optima. The finding of this study is efficiently employed to solve the optimization of the snowplow route allocation by minimizing the workload of each snowplow to search the location of the snow control material storage as well.

• International Journal of Highway Engineering
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• v.18 no.6
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• pp.51-59
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• 2016

OBJECTIVES : The objective of this study is to estimate the appropriate storage required for deicing materials in Gangwon-do for successful snow removal operations during the 2018 Pyeongchang Winter Olympic Games. The final estimates of the deicing chemicals can be used by public agencies to aid decision making. METHODS : First, the database that exists in the road snow-removal management system (RSMS) of the Ministry of Land, Infrastructure, and Transport, South Korea was used to determine historical characteristics of snow removal experiences in Gangwon-do. The database includes historical information, including regional and road weather data and number of snow-removal works. Second, both the maximum and the actual amount of storages used for deicing materials in the past three years were analyzed. Lastly, the final estimates of the deicing materials were evaluated using an additional equation. It considers frequency of salt spray application, total administrative road length estimated by road agencies, and number of days required for snow removal works in Gangwon-do. Consequently, the results show that significant differences were not observed between the final estimates and the maximum amount used during the past three years. RESULTS : The final estimates of the deicing materials are almost similar to the maximum amount used during the past three years in Gangwon-do. CONCLUSIONS : The study shows that the estimates of deicing chemicals can be useful when decision making is required for the snow-removal policy.

• Fisheries and Aquatic Sciences
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• v.20 no.7
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• pp.13.1-13.7
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• 2017

In order to evaluate the maximal storable period of the raw crab for a non-thermal muscle separation, the quality changes of the leg meat of red snow crab (Chionoecetes japonicus) during freeze storage were investigated. Fresh red snow crabs were stored at $-20^{\circ}C$ for 7 weeks, and the leg muscle was separated by a no heating separation (NHS) method every week. During the storage, considerable loss of the leg muscle did not occur and microbiological risk was very low. In contrast, discoloration appeared at 2-week storage on around carapace and the leg muscle turned yellow at storage 3-week. In physiochemical parameters, protein and free amino acids gradually decreased with storage time, expected that proteolytic enzymes still activated at $-20^{\circ}C$. At 4-week storage, the sensory acceptance dropped down below point 4 as low as inedible and notable inflection points in pH and acidity were observed. The volatile base nitrogen was low, though a little increase was recorded. These results suggested that the maximal storable period at $-20^{\circ}C$ of the raw material was within 2 weeks and it was depended on external factor such as the discoloration. The present study might be referred as basic data for approaches to solve quality loss occurred in non-thermal muscle separation.

• Korean journal of food and cookery science
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• v.31 no.4
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• pp.387-394
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• 2015

The red snow crab lives at a depth 200-2,000 m in the east coast. It has a smooth taste with a rich texture. However mostly red snow crab are only utilized materials. For seafood development, research is needed on using red snow crab in various products. In this study, quality changes in fried rice prepared with red snow crab meat, red snow crab emulsion sauce and red snow crab effluent were investigated. Physicochemical, microbiological and sensory characteristics were determined during storage at -20, 4 and $25^{\circ}C$ for 5 weeks to assess changes in the quality of the fried rice. The pH and acidity values did not show any significant differences at $-20^{\circ}C$. The VBN and TBA values of fried rice stored at 4 and $25^{\circ}C$ were significantly higher than those of fried rice stored at $-20^{\circ}C$ during the same storage period. The viable cell count of the fried rice stored at $-20^{\circ}C$ changed little during the storage period. During storage at $25^{\circ}C$, the overall quality was initially 8.0, but rapidly decreased to 1.0 after 5 weeks. In conclusion, the best storage temperature for both quality and safety was $-20^{\circ}C$. The storage condition for instant rice containing red snow crab affects the quality and we confirmed the applicability of using materials from red snow crab.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.3
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• pp.284-292
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• 2015

We explored preprocessing-mediated quality changes in red snow crab fish sauce. A control (C) group and groups treated with autolysis (A), boiling (B), enzymatic hydrolysis (E), and addition of Aspergillus oryzae (K) were formed. The titratable acidity of the K group increased with storage time, whereas that of groups C, A, B, and E decreased. The total and amino nitrogen contents initially increased on storage of all samples, but decreased in later periods. The total plate count (TPC) of the K group was initially 5.26 log CFU/mL and increased to 7.28 log CFU/mL at 3 months of storage. The TPCs of the C, A, B, and E groups were initially <5.00 log CFU/mL and decreased with storage. The lactic acid bacteria count of the K group was initially 4.80 log CFU/mL and increased until month 5 to approximately 6.06 log CFU/mL. The K group scored higher in terms of sensory attributes than the other groups and maintained marketable scores for all relevant properties (color, flavor, off-odor, and overall acceptance). Furthermore, the free amino acid content of the K group was the highest among all groups at approximately 3,000 mg per 100 g. These results suggest that K treatment may be beneficial in the preparation of fermented fish sauce.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.5
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• pp.655-660
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• 2015

This study investigated the effects of freezing storage temperature and thawing time on the separation of leg meat of the red snow crab Chionoecetes japonicus. Crabs were stored at -20, -30, -40, or -50°C for 2 days and thawed for either 5, 10, 20, 30, or 40 seconds. While thawing, there were no significant differences in pH or acidity among the experimental groups, while the volatile basic nitrogen content increased continuously. The redness of samples stored at -20°C was higher than that of the other groups. The overall acceptance of samples stored at -20°C was also the best. These results demonstrate that no-heating methods may be useful for separating red snow crab leg meat.

• Korean journal of applied entomology
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• v.16 no.4 s.33
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• pp.241-244
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• 1977

Cold damaged mandarins caused by low temprature and snow at harvest season were very severe at Jeju in 1975, and the storage diseases were also unusually serious in connection with water rot. The control measures for these problems in citrus culture are not developed yet in Korea. For the control of fruit rot diseases in the storage, fungicide applications with the use of various containers are tested. Thiofernate (Topsin WP $70\%$, X 1, 200) treatments with wooden boxes and PVC containers were very effective, but for the practical and satisfactory solutions on the storage diseases control of citrus, Benlate and Sumicidin applications are also considered.

• Proceedings of the Korea Water Resources Association Conference
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• 2021.06a
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• pp.204-204
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• 2021

Terrestrial water storage (TWS) includes all components of water (e.g., surface water, groundwater, snow and ice) over the land. So accurately predicting and estimating TWS is important in water resource management. Although many land surface models are used to predict the TWS, model output has errors and biases in comparison to the observation data due to the model deficiencies in the model structure, atmospheric forcing datasets, and parameters. In this study, Gravity Recovery And Climate Experiment (GRACE) satelite TWS data is assimilated in the Community Land Model version 5 with a biogeochemistry module (CLM5.0-BGC) over East Asia from 2003 to 2010 by employing the Ensemble Adjustment Kalman Filter (EAKF). Results showed that TWS over East Asia continued to decrease during the study period, and the ability to simulate the surface water storage, which is the component of the CLM derived TWS, was greatly improved. We further investigated the impact of assimilated TWS on the vegetated and carbon related variables, including the leaf area index and primary products of ecosystem. We also evaluated the simulated total ecosystem carbon and calculated its correlation with TWS. This study shows that how the better simulated TWS plays a role in capturing not only water but also carbon fluxes and states.