Effects of Preprocessing on Quality of Fermented Red Snow Crab Chionoecetes japonicus Sauce |
Lim, Ji-Hoon
(Korea Food Research Institute)
Jeong, Jee-Hee (Korea Food Research Institute) Jeong, Min-Jung (Korea Food Research Institute) Jeong, In-Hak (Department of Marine Food Science and Technology, Kangneung-Wonju National University) Kim, Byoung-Mok (Korea Food Research Institute) |
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