Changes in Quality of Fried Rice with Red Snow Crab Meat Depending on the Storage Period and Temperature |
Jung, Ji Hee
(Korea Food Research Institute)
Lim, Ji Hoon (Korea Food Research Institute) Jeong, Min Jeong (Korea Food Research Institute) Jeong, In Hack (Division of Marine Food Bioscience & Technology, Gangneung-Wonju National University) Kim, Byoung Mok (Korea Food Research Institute) |
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